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Recipes
Grilled Pineapple & Chicken Sandwich
By JeffK
1. Place Chicken in a re-sealable plastic bag; add enough teriyaki sauce to cover, and let marinate in refrigerato...
- 4 boneless, skinless chicken breasts (4 to 6 oz each)
- Teriyaki sauce
- 4 slices swiss cheese
- 4 slices pineapple (1/2 inch thick)
- 4 whole-wheat kaiser rolls
- 1/2 medium red onion, thinly sliced
- 1/4 cup pickled jalapeno slices, or 1 fresh jalapeno, thinly sliced
All-American Hamburger
By JeffK
1.MAKE THE RED ONION COMPOTE In a medium saucepan, heat the vegetable oil
- Red Onion Compote
- 2 tablespoons vegetable oil
- 1 tablespoon ground coriander
- 3 medium red onions, finely diced (3 cups)
- 2 cups dry red wine
- 1 cup sugar
- 2 bay leaves
- 1 teaspoon finely grated orange zest
- 3/4 teaspoon ground juniper berries
- 1 teaspoon chopped thyme
- 1 cup fresh orange juice
- Salt
- Burgers
- 2 pounds ground chuck
- Salt and freshly ground pepper
- 4 kaiser or brioche rolls, split and toasted
- Lettuce leaves (optional)
Shrimp Grill Marinade
By JeffK
Mix all ingredients well in a bowl
- 1/2 cup olive oil
- 1/2 cup fresh squeezed lemon or lime juice
- garlic salt to taste
- 1/4 teaspoon of sea salt
- 1/4 teaspoon fresh ground pepper
- onion salt to taste
- Lawrys or similar season-all salt to tast
- cayenne pepper to taste
- 1/2 to 1 cup cocktail sauce
White Christmas Martini
By JeffK
Pour the honey into a shallow dish and put the sanding sugar in another shallow dish
- 2 ounces vanilla vodka
- 2 ounce white chocolate liqueur
- 1 ounce white creme de cacao
- 1 ounce half-and-half
- Honey and coarse sanding sugar for rim garnish
Crabcakes with Corn & Remoulade Sauce
By JeffK
Crabcakes ~ Combine the crabmeat, corn, onion, pepper, and celery in a bowl, and toss with a rubber spatula
- Crabcakes
- 1 lb. crabmeat (we use Phillips Crab)
- 1 cup cooked corn (frozen petite white corn works well)
- 1/4 cup finely diced onion 1/2 cup finely diced pepper (green, red, orange, yellow, or purple)
- 1/2 cup finely diced celery
- 1 cup mayonnaise
- 1/2 teaspoon dry mustard
- Pinch of cayenne pepper
- Salt & freshly ground black pepper, to taste
- 1 egg, lightly beaten
- 1 1/4 cups saltine cracker crumbs
- Remoulade Sauce
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon worcestershire
- Dash of tobasco
- 1/4 cup finely diced dill pickle
- 1/4 cup fresh Italian parsley
- 2 tablespoons finely minced shallots
- 2 tablespoons tiny capers, drained
- Salt and Fresh ground black pepper to taste
Bacon Topped Meat Loaf
By JeffK
1. In a bowl, combine the first eight ingredients
- 1/2 cup chili sauce
- 2 eggs, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 medium onion, chopped
- 1 cup (4 ounces) shredded cheddar
- cheese
- a cup dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds lean ground beef
- 2 bacon strips, halved
US ARMY SOS
By JeffK
Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks
- 1 pound ground beef
- 2 Tablespoon butter
- 1/4 cup flour, all purpose shopping list
- 1 cube beef bouillon
- 3/4 teaspoon salt
- 1/8 tsp. ground black pepper (or to taste)
- 2 1/4 cups milk
- 1/4 teaspoon worcestershire sauce
Chile-Stuffed Cheeseburger
By JeffK
1.Light a grill. Rub the chiles with olive oil
- 4 chiles—2 Anaheims and 2 jalapeños
- Extra-virgin olive oil
- 1 large garlic clove, unpeeled
- 4 ounces shredded Monterey Jack cheese
- Salt and freshly ground pepper
- 1 1/2 pounds ground beef
- 4 kaiser rolls, split
- Lettuce leaves, sliced onion and tomato, mayonnaise and ketchup, for serving
Easy Beef Stroganoff
By JeffK
1. Cook the egg noodles according to package directions
- 6 ounce(s) egg noodles
- 3 tablespoon(s) olive oil
- 1 pound(s) sirloin steak, thinly sliced
- Kosher salt and pepper
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 pound(s) button mushrooms, sliced
- 1/2 cup(s) dry white wine (optional)
- 1/2 cup(s) low-sodium chicken broth
- 1/2 cup(s) lowfat sour cream
- 1 tablespoon(s) Dijon mustard
- 1/2 teaspoon(s) Worcestershire sauce
- Chopped parsley, for serving
Fried Rice-Guy Fieri
By JeffK
heat oil in wok or large skillet on high heat until oil almost begins to smoke
- 4 tablespoons canola oil
- 1 tablespoon minced fresh ginger
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow bell pepper
- 1 cup diced red onion
- 1/2 cup thinly sliced green cabbage
- 1/2 cup thinly sliced snap peas
- 1/2 cup peeled, diced carrot
- 1/2 cup diced celery
- 1 tablespoon minced garlic
- 6 cups short-grain white rice, cooked and cooled
- 3 eggs, beaten
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon sesame oil
- 1/2 cup chopped green onion
- 2 tablespoons toasted sesame seeds