Shuger's profile page
Recipes
Перловка "по-флотски"
By Shuger
В мультиварке
- 1 ст = 300 мл
- 500 гр фарша, любого. Я использовала свиной крупномолотый.
- 1 ст перловки
- 2 ,5 ст воды(для мультиварки или 3,5 ст для варки на плите)
- соль
- 1 пучок зеленого лука или другой зелени
- 2 ст л масла (растительного/сливочного)
Frisée, apple, bacon and goat cheese salad
By Shuger
Combine all the ingredients for the vinaigrette or salad dressing in a jar, close it tight and shake until the ingr...
- 1 bunch of frisée, washed and broken into pieces
- 1 apple, core removed and sliced
- 6 oz bacon, cut in small pieces and sautéed until crispy
- 4 oz goat cheese, crumbled
- Apple cider honey mustard vinaigrette
- 1 1/2 tbs apple cider vinegar
- 1 tsp Dijon style mustard
- 1 tsp honey
- 2 tbs olive oil
- 1 garlic clove, crushed
- 1 tbs finely chopped parsley
- Salt and pepper to taste
Broiled Brussels Sprouts with Hazelnuts
By Shuger
Broiling Brussels sprouts evades the risk of turning them mushy by quickly rendering the sprouts crisp and charred
- Broiled Brussels
- any nuts (hazelnuts, walnuts etc.)
Turkey Albondigas Soup
By Shuger
this is my adaption of several online recipes Read more at: http://www
- 1/4 cup olive oil
- 8 garlic cloves, peeled
- 2 bunches cilantro, leaves only
- 1 tablespoon salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 pound ground turkey or chicken, preferably dark meat
- 1/2 cups cooked white rice
- 1 large egg, beaten
- 2/3 cup fresh bread crumbs
- 1/3 cup vegetable oil
- 1 large leek, trimmed, washed and thinly julienned (optional)
- 4 medium carrots, peeled and diced
- 1/4 head white cabbage, cored, and thinly sliced (optional)
- 1 to 2 jalapeno chiles, stemmed, seeded and thinly julienned (optional)
- 3 medium Roma tomatoes, cored, seeded and diced (or canned tomatoes)
- 2 1/2 quarts chicken stock (10-11 cups)
- 3 tablespoons white vinegar
Quinoa-Salmon Burgers
By Shuger
Using a food processor fitted with the "s" blade process the green onions, cilantro, lemon zest, Herbamare, and bla...
- 3 to 4 green onions, ends trimmed
- 1 large handful fresh cilantro
- 1 to 2 teaspoons lemon zest (optional)
- 1 teaspoon Herbamare
- freshly ground black pepper
- 1 to 1 1/2 pounds raw wild salmon, skinned and deboned
- 1 cup cooked quinoa
French Frisée Salad with Bacon and Poached Eggs
By Shuger
1. Preheat oven to 400°. 2
- 4 (1-ounce) slices rye bread, cut into 1/2-inch cubes
- 6 slices applewood-smoked bacon, cut crosswise into 1/2-inch-thick pieces $
- 1/3 cup white wine vinegar
- 1 tablespoon chopped fresh tarragon
- 3 tablespoons olive oil
- 1/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper $
- 1 head frisée, torn (about 8 ounces)
- 1 tablespoon white vinegar
- 4 large eggs $
- Cracked black pepper (optional) $
Baked Apples with Fennel
By Shuger
Mix 4 tablespoons softened butter with 1 tablespoon fennel seeds, 2 teaspoons sugar, and salt and pepper to taste; ...
- apples, fennel
Fennel Pollen Scented Quinoa
By Shuger
Prepare quinoa ahead of time and set aside 2 cups
- 2 cups cooked quinoa
- 2 tablespoons extra-virgin olive oil, divided
- 1 medium onion chopped – make it a sweet white onion
- 2 garlic cloves, minced
- 2 teaspoons fennel pollen
- 1 teaspoon of citrus sea salt blend from Pollen Ranch
- handful of spinach
- Sea salt to taste
- Freshly ground black pepper
- half of a lemon
6 Tips to Dress Up Your Broiled Brussel Sprouts
By Shuger
Roasting Brussel Sprouts under the broiler is my secret weapon to convert my friends and family to brussel sprout l...
- Brussel Sprouts
Parmesan Breadcrumb-Topped Baked Halibut
By Shuger
Step 1 Place fish steaks in an greased shallow baking pan
- 4 large halibut steaks, 1 inch thick
- salt to taste
- ground black pepper to taste
- 1/2 cup dry bread crumbs
- 2 large cloves garlic, really finely minced (or if you prefer 1/2 teaspoon or more of garlic powder)
- 1/4 cup olive oil, more to brush on fish
- 1/3 cup grated Parmesan cheese
- 1/8 teaspoon dried thyme, rubbed
- lemon wedges