Pumpkin Cheesecake

Pumpkin Cheesecake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Crust:

  • 1

    cup graham cracker crumbs

  • 1

    tablespoon sugar

  • ¼

    cup chopped pecans

  • 2

    tablespoons butter

  • Cake:

  • 40

    ounces cream cheese, softened

  • 3

    tablespoons flour

  • 1

    cup sugar

  • 1

    tablespoon vanilla

  • 1

    cup canned pumpkin

  • 1

    teaspoon cinnamon

  • ¼

    teaspoon nutmeg

  • ¼

    teaspoon cloves

  • 3

    eggs

  • ½

    cup sour cream

Directions

Crust: 1. Mix crumbs, 3 tablespoons sugar, pecans and butter. 2. Press into bottom of a 9" springform pan. 3. Bake at 350 degrees F for 10 minutes. Cake: 4. Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. 5. Blend in pumpkin and spice. 6. Add eggs, one at a time, mixing on low speed after each addition, just until blended. 7. Blend in sour cream/ 8. Pour over crust and bake at 350 degrees F for 1 hour and 5 minutes, or until center is almost set. 9. Run knife or metal spatula around the rim of pan to loosen cake. 10. Cool before removing the rim of the pan. 11. Refrigerate 4 hours or overnight.


Nutrition

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