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Recipes
Garam Masala Spiced Sweet Potatoes
By JDARK
Preheat oven to 350 degrees F
- 4 medium sweet potatoes, cleaned
- avocado oil
- kosher salt
- freshly ground black pepper
- 1 tbsp garam masala
- 1 cup mini marshmallows
Chicken Adobo
By JDARK
In a large heavy-bottom saucepan with a lid, heat oil over high heat for about 2 minutes
- 2 tbsp vegetable oil
- 4 chicken thighs
- 1 tsp freshly ground black pepper
- 4 garlic cloves, roughly chopped
- 1/4 cup oyster sauce
- 3/4 cup dark mushroom soy sauce
- 1-1/2 cups sugar cane vinegar
- 2 fresh bay leaves
Baja-Style Fried Rice
By JDARK
Cut the kernels off 2 corn cobs and place in a bowl
- Grapeseed oil
- Smoked bacon
- Egg
- Ginger
- Carrots
- Red onion
- Rice
- Oyster sauce
- Corn
- Sesame oil
- Celery
- Radish
- Dried arbol chiles
- Kosher salt
Rosemary Apple Cranberry Buckle
By JDARK
Position an oven rack in the center and preheat oven to 350 degrees F
- Batter:
- 1 cup all-purpose flour
- 1 cup raw sugar
- 1 tsp baking powder
- 1 tsp vanilla
- 1 tsp salt
- 2 tsp rosemary
- 1 cup whole milk
- 1 stick butter
- Filling:
- 1 cups Granny Smith apples
- 1 cup brown sugar
- 1 stick butter
- 1 cup dried cranberries
- 1 tsp cinnamon
Mole
By JDARK
In a large have saute pan, heat 1/2 olive oil over medium-low heat
- 2 roma tomatoes, halved
- 1/4 large onion, halved
- 2 large unpeeled garlic cloves
- olive oil
- 2 ozs chile negro, seeded and deveined
- 2 ounces guajillo chile, seeded and deveined
- 6-7 cups vegetable broth
- 1 stale tortilla
- 2-inch piece of bolillo
- 1/3 cup unsalted peanuts
- 1/3 cup sesame seeds
- 2 tbsp blanched almonds
- 2 tbsp raisins
- 1/2 tsp dried oregano
- 1/4 tsp ground cumin
- 1/4 tsp dried thyme
- 3 whole coriander seeds
- 3 whole black peppercorns
- 1 cinnamon stick
- 2 tomatillos, husked and halved
- 3 tbsp sugar
- 1 disk mexican chocolate, chopped
Sweet Corn and Baby Carrots
By JDARK
For the Smoked Yogurt: With the smoking gun, put the yogurt in a wide/deep dish, creating a thin layer of yogurt
- For the Smoked Yogurt:
- 14 oz thick full fat
- Greek yogurt
- 2 tsp fresh lemon juice
- salt to taste
- For the Carrots:
- 2 tbsp olive oil
- 3 tbsp agave
- 3 tsp lemon juice
- 1 tbsp unsalted butter
- Salt and black pepper
- to taste
- For the Corn Salad:
- 6-8 ears of corn, shucked
- and removed from cob
- 3 large cloves garlic -
- minced
- 2 shallot small diced
- 10 sprigs thyme – tied
- in a bouquet with butchers
- twine
- 2 cups de-veined snow
- peas and finely julienned
- 3 oz crumbled feta cheese
- 4 large mint leaves
- 4 large basil leaves
- 2-4 tbsp extra virgin
- olive oil
- salt and pepper to taste
- Maldon salt
Burrata Peach Salad
By JDARK
Slice tomatoes and sprinkle slices with salt individually
- 5 heirloom tomatoes
- 5 ripe peaches
- 1 Burrata cheese ball
- 1 stick butter (browned)
- ½ cup pine nuts (toasted)
- olive oil
- balsamic glaze
- 1 bunch of clamshell chives
- Salt and pepper (to taste)
Sweet Tea Granita
By JDARK
Bring 2 cups of water to a boil then turn the heat off and slide the pot off the hot burner
- 4 cups water, divided
- 3 black tea bags
- 1 sprig of mint + a few
- extra leaves for garnish
- ½ cup sugar
- 1 tbsp freshly squeezed
- lemon juice
- Lemon wedges for garnish
Miami Ribs
By JDARK
Blend everything and marinate the beef ribs for 24 hrs
- 10 pc x Miami ribs (beef
- short ribs (flanken) that
- have been sliced into thin
- strips across the bone by
- the butcher. They’re about
- ½-inch thick, usually are 4
- bones across)
- ½ cup soy sauce
- ½ cup fresh orange juice
- 1 can Coca Cola
- ½ cup hoisin
- ½ cup Fbly by Jing chili oil
- 1 knob ginger
- 4 cloves garlic
- 1 jalapeño, stemmed
- 1 bunch of green onions
- Hot Pepper Agrodolce,
- recipe follows
- 1 lime, for serving
- ½ orange, for serving
Agrodolce
By JDARK
Blend scotch bonnets, red peppers, jalapeño, ginger, and garlic into a paste in a blender
- 4 scotch bonnet peppers
- (habaneros can work too)
- 2 red bell peppers
- 1 jalapeño
- 1 knob ginger
- 2 cloves garlic
- 1 cup sugar
- 1 cup red wine vinegar
- 1 cup water
- 2 limes, juice and zest
- 1 bunch cilantro, stems only