Addie's profile page
Recipes
Glazed Doughnut Muffins
By Addie
Mmmmm doughnuts. Who doesn't love them? I love that this version comes in muffin form and tastes just like cake dou...
- DOUGHTNUT MUFFINS:
- 3 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 1 1/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup milk
- 1/4 cup + 2 Tbsp buttermilk
- 10 Tbsp butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ...................................
- GLAZE:
- 1 1/2 cups powdered sugar
- 3 Tbsp milk
- 1/2 tsp vanilla extract
Bisquick Onion Cheese Custard Bread
By Addie
THIS BREAD is wonderful for a brunch or luncheon menu
- 3/4 cup chopped onion
- 1 tablespoon canola oil
- 1 1/2 cups Bisquick Buttermilk Baking Mix
- 1 egg, lightly beaten
- 1 1/2 cups biscuit/baking mix
- 1 cup (4 ounces) shredded sharp cheddar cheese, divided
- 2 teaspoons poppy seeds
- 2 tablespoons butter, melted
Baked Cinnamon Sugar French Toast
By Addie
"The butter is melted on a baking sheet and sprinkled with a mixture of cinnamon and sugar
- 1/2 cup butter or 1/2 cup margarine
- 1 loaf French bread, sliced 1-inch thick
- 4 eggs
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 2 cups milk
Golden Squash Pie
By Addie
Whether you take this yummy pie to a party or potluck, be prepare to share the recipe
- 4 eggs
- 4 cups mashed cooked butternut squash
- 1 cup buttermilk
- 1/4 cup butter, melted
- 2 teaspoons vanilla extract
- 2 cups sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 unbaked pastry shell (9 inches)
- Ground nutmeg, optional
Peppery Chickpeas
By Addie
In a nonstick 10-inch skillet, heat the oil over medium-high heat
- 1 tablespoon olive oil
- One 15-to-19-ounce can chickpeas, drained and rinsed
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
Cinnamon Buttermilk Muffins
By Addie
These taste just like a donut!
- For the muffins:
- 7 Tablespoons unsalted butter, at room temperature
- 2/3 cup sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon freshly grated nutmeg
- 1/2 cup buttermilk
- 1 1/2 teaspoon vanilla extract
- ............................................
- For the topping:
- 2/3 cup sugar
- 1 Tablespoons ground cinnamon
- 6 Tablespoons (3/4 stick) unsalted butter, melted
Libby's Pumpkin Roll
By Addie
FOR CAKE: PREHEAT oven to 375° F
- CAKE:
- 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup Libby's 100% Pure Pumpkin
- 1 cup walnuts, chopped (optional)
- ...........................................
- FILLING:
- 1 pkg. (8 oz.) cream cheese, at room temperature
- 1 cup powdered sugar, sifted
- 6 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
- Powdered sugar (optional for decoration)
Bonnie's Easy Corn Bread
By Addie
Heat oven to 400. Grease pan
- 1 1/4 c. flour
- 3/4 c. corn meal
- 1/4 c. sugar
- 2 t. baking powder
- 1/2 t. salt (optional)
- 1 c. skim
- 1/4 c. oil
- 2 egg whites OR 1 egg, beaten
- 1 c. fresh or frozen blueberries (optional -- fold in at end)
Burrito Bowl
By Addie
In a medium bowl, toss the rice with the cilantro and the orange zest
- Burrito Bowl:
- 3 cups cooked white rice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon orange zest
- 2 cups cooked black beans
- 1 1/2-2 cups Simple Fresh Pico de Gallo, recipe follows
- 2 cups Pork Carnitas, recipe follows
- 1 cup shredded Cheddar
- 1/2 cup sour cream
- 2 green onions, chopped
- .......................................
- Easy Pico de Gallo:
- Salt
- 1 pinch of sugar
- 2 medium tomatoes, seeds removed, and chopped
- 1/2 medium sweet onion, finely chopped
- 1 jalapeno, ribs and seeds removed, finely chopped
- 1 avocado, halved, pitted, peeled and cut into small cubes
- 1 lime, juiced
- 3 tablespoons chopped fresh cilantro
- .............................................
- Pork Carnitas:
- 2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in)
- Salt and freshly ground black pepper
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- 1 onion, coarsely chopped
- 4 cloves garlic, minced
- 1 jalapeno, seeded and ribs removed, chopped
- 1 orange, cut in half
- 3 tablespoons vegetable oil
Pepperoni Stromboli
By Addie
Place each loaf of bread dough in a greased large bowl, turning once to grease top
- 2 loaves (1 pound each) frozen bread dough, thawed
- 2 eggs, lightly beaten
- 1/3 cup olive oil
- 1/2 teaspoon each garlic powder, salt and pepper
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried oregano
- 1 pound ground beef, cooked and drained
- 1 package (3-1/2 ounces) sliced pepperoni
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1 small onion, chopped