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Recipes
Eggnog Spritz
By Addie
These buttery cookies feature all the delicious flavors of the popular Christmas cocktail
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon rum extract
- 1 3/4 cups all-purpose flour
- 4 ounces white chocolate (with cocoa butter), chopped
- 2 teaspoons shortening
- Freshly grated or ground nutmeg (optional)
Spicy Tomato Shrimp Fettuccine
By Addie
Pasta gets a kick from red pepper flakes in this arrabbiata-style dish featuring shrimp, garlic and basil served in...
- 9 ounces uncooked fettuccine
- 4 garlic cloves, minced
- 3 tablespoons olive oil
- 1 1/2 pounds uncooked medium shrimp, peeled and deveined
- 2 cups tomato juice
- 1/2 cup tomato sauce
- 1/2-1 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 teaspoons cornstarch
- 1/4 cup white wine or chicken broth
- 2 tablespoons minced fresh basil
Tammy's Spicy Pepperoni
By Addie
A spicy dense cured pepperoni recipe
- 2 pounds lean ground beef (85% lean or leaner)
- 2 teaspoons liquid smoke flavoring
- 2 teaspoons ground black pepper
- 2 teaspoons mustard seed
- 1 1/2-2 teaspoons crushed fennel seed*
- 1-2 teaspoons crushed red pepper**
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon sugar
- 2 heaping teaspoons Morton's Tender Quick curing salt
Sandy's Summer Sausage
By Addie
"This is so easy with amazing results
- 2 pounds ground beef
- 2 tablespoons mustard seed
- 1 tablespoon garlic powder
- 2 tablespoons liquid smoke flavoring
- 2 tablespoons sugar-based curing mixture (such as Morton Tender Quick)
- 1 teaspoon coarse ground black pepper
Homemade Soft Pretzel Bites
By Addie
On Friday we made homemade soft pretzels,the traditional salty ones and cinnamon and sugar pretzels
- Soft Pretzels:
- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 1 package active dry yeast (2 1/4 teaspoons)
- 3 ounces unsalted butter, melted
- 2 1/2 teaspoons kosher salt
- 4 1/2-5 cups all-purpose flour
- Vegetable oil
- 3 quarts water
- 3/4 cup baking soda
- 1 whole egg, beaten with 1 tablespoon cold water
- Coarse sea salt
- ...................................
- For the Cheese Sauce:
- 1/2 Tablespoon unsalted butter
- 1/2 Tablespoon all-purpose flour
- 1/2 cup milk
- 8 ounces Cheddar cheese, grated
Orange-Cranberry Bars
By Addie
With the incredible combination of orange and cranberry, these bars are fast sellers at my church's Christmas bazaa...
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 cup cold butter, cubed
- 1 1/2 cups quick-cooking oats
- 1 cup flaked coconut
- 2 teaspoons grated orange peel
- 1 cup chopped pecans, toasted
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 cup orange marmalade
Potato Casserole With Andouille Sausage
By Addie
Cajun spices, chopped peppers, and andouille sausage jazz up this flavorful potato gratin
- 2 pounds small white potatoes, scrubbed and peeled, if desired, cut in 1/2-inch chunks
- 8-12 ounces andouille sausage, sliced
- 1 tablespoon butter
- 1 medium onion, chopped
- 1 medium bell pepper, red or green, chopped
- 4 tablespoons butter
- 1/3 cup flour
- 2 1/4 cups milk
- 6 ounces shredded Cheddar or Cheddar Jack blend cheese, divided
- 1/2 teaspoon Cajun spice blend
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Potatoes Anna for 2
By Addie
Butter insides of two English muffins rings
- Potatoes
- Butter, bacon fat or drippings
- Salt and pepper to taste
Whole Slow-Cook Chicken
By Addie
"Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry
- 4 teaspoons salt ( per recipe reviews, 2 tsp is better)
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 large roasting chickens ( with pop-up timer if possible)
- 1 cup chopped onions (optional)
Tiramisu Cheesecake
By Addie
When one of my niece’s birthdays rolled around, I made her this cheesecake
- For the crust:
- 1 1/2 cups ground graham crackers
- 3 tablespoons granulated sugar
- 6 tablespoons butter, melted
- .....................................
- For the cheesecake:
- 2 1/2 pounds cream cheese, at room temperature
- 1 cup granulated sugar
- 2 eggs, at room temperature
- 3 egg yolks, at room temperature
- 3 tablespoons cornstarch
- 3 tablespoons Kahlua
- 1 tablespoon Bailey’s Irish Cream
- 4 teaspoons espresso coffee powder
- 1/4 cup chocolate shavings, for the garnish
- Sweetened whipped cream, for the garnish