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The Best Ever Cheesecake

The Best Ever Cheesecake

By

"After trying and trying different cheesecake recipes, I formulated one of my own

  • 20 ounces cream cheese ( 2 1/2- 8 ounce packages)
  • 1-3/4 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 eggs
  • 3 tablespoons cornstarch
  • 1 pint heavy whipping cream
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice ( I like to use fresh)
0/5 (0 Votes)

Classic Hot Wings

Classic Hot Wings

By

Ree Drummond Show: The Pioneer WomanE pisode: The Big Game

  • Canola oil, for frying
  • 24 chicken wing parts (12 wings separated into 2 pieces)
  • 1 12-ounce bottle cayenne hot pepper sauce, such as Frank's
  • 1 stick butter
  • 3 dashes Worcestershire sauce
  • 3 dashes hot sauce, such as Tabasco
  • Blue cheese dip, for serving
  • Celery sticks, for serving
0/5 (0 Votes)

Creamy Chicken Marsala

Creamy Chicken Marsala

By

"I got this recipe from my roommate who had grown up with it

  • 1 3/4 cups reduced-sodium chicken broth ( 14 oz)
  • 2 tablespoons finely chopped shallots
  • 5 tablespoons unsalted butter
  • 10 ounces mushrooms, trimmed and thinly sliced
  • 1 1/2 teaspoons finely chopped sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup all-purpose flour
  • 4 skinless chicken breast halves ( 2 lbs total)
  • 2 tablespoons olive oil
  • 1/2 cup plus 2 tablespoons dry marsala wine
  • 2/3 cup heavy cream
  • 1 teaspoon fresh lemon juice
0/5 (0 Votes)

Mocha Bread Pudding with Caramel Sauce

Mocha Bread Pudding with Caramel Sauce

By

This old-fashioned Mocha Bread Pudding with Caramel Sauce has a hint of coffee and chocolate

  • 9 cups French bread cubes
  • 1 cup granulated sugar
  • 1/4 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 4 large eggs
  • 2 cans (12 fl. oz. each) evaporated milk, divided
  • 2 teaspoons vanilla extract
  • 2/3 cup packed brown sugar
  • 1/4 cup butter or margarine
  • 1 tablespoon light corn syrup
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Crab-Stuffed Fish Fillets

Crab-Stuffed Fish Fillets

By

1. Cook celery, green onions and garlic in hot oil over medium heat until tender

  • 1 stalk chopped celery
  • 3 chopped green onions
  • 2 minced garlic cloves
  • 1/2 lb fresh crabmeat
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 slightly beaten egg
  • 6 fish fillets (4 oz each)
  • 1/4 cup olive oil
  • 1 cup soft breadcrumbs
  • 1/2 cup Parmesan cheese
  • 2 tablespoons lemon juice
  • 1/2 cup melted butter
0/5 (0 Votes)

Cinnamon Crumb Cake

Cinnamon Crumb Cake

By

If you like crumb topping as much as cake, this recipe's for you

  • Topping:
  • 2 cups flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 tablespoons cinnamon
  • 1 cup (2 sticks) cold butter, cut into chunks
  • ...............................................
  • Cake:
  • 1 package (18 1/4 ounces) white cake mix
  • 1 egg
  • 1 cup sour cream
  • 1/4 cup (1/2 stick) butter, melted
  • 1 teaspoon pure vanilla extract
0/5 (0 Votes)

Black-Pepper-Crusted Beef Tenderloin

Black-Pepper-Crusted Beef Tenderloin

By

Not only does the cast-iron skillet give this sear-roasted steak a beautiful crust, but its weight comes in handy t...

  • 2 Tablespoons black peppercorns, coarsely crushed
  • Kosher or coarse salt
  • 4 6-7 oz. beef tenderloin steaks, about 1 1/2 inches thick
  • 1 Tablespoon olive oil
0/5 (0 Votes)

Mexican Smothered Chicken Thighs

Mexican Smothered Chicken Thighs

By

Chicken thighs are a juicier, less expensive alternative to boneless, skinless chicken breasts

  • 1 cup all-purpose flour
  • 1 tablespoon seasoned salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3/4 cup 2% milk
  • 3-4 bone-in chicken thighs
  • ................................................
  • 3 tablespoons olive oil
  • ................................................
  • 1 medium onion, chopped
  • 2 jalapeno peppers, seeded and chopped
  • ................................................
  • 2 cans (8 ounces each) tomato sauce
  • 1 cup water
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
0/5 (0 Votes)

Maple Walnut Coffee Cake III

Maple Walnut Coffee Cake III

By

A good coffee cake always grabs my attention and this one has walnuts and my new found love, REAL maple syrup

  • FOR MAPLE FILLING:
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter,
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups walnuts, coarsely chopped
  • 1/2 cup pure maple syrup
  • .............................................
  • FOR CAKE:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream or vanilla yogurt
0/5 (0 Votes)

Maple Oatmeal Wheat Bread

Maple Oatmeal Wheat Bread

By

This is our favorite toasting bread

  • 1 3/4 cups boiling water
  • 1 cup old-fashioned oats
  • 1/2 cup maple syrup
  • 1/3 cup granulated sugar
  • 1/3 cup shortening
  • 2 teaspoons salt
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 eggs
  • 3 cups whole wheat flour
  • 3 cups all-purpose flour
0/5 (0 Votes)