Addie's profile page
Recipes
Chicken Monterey
By Addie
Chicken Monterey is a simple and delicious recipe for BBQ chicken on the grill
- 4 boneless skinless chicken breasts
- 1 cup BBQ sauce
- 8 slices bacon (cooked until crispy)
- 2 cups shredded Colby-jack cheese
- 1/2 cup green onions (sliced)
- 1/2 cup tomatoes (chopped)
Crockpot Turkey Breast with Gravy
By Addie
With the help of the slow cooker, turkey with gravy is no longer just for the holidays
- If you don’t have quite 3 tablespoons of drippings after browning the turkey skin in step 1, supplement with additional butter.
- .........................................
- 1 6- to 7-pound) bone-in turkey breast, trimmed
- 1 tablespoon unsalted butter
- 1 onion, chopped coarse
- 1 carrot, peeled and chopped coarse
- 1 celery rib, chopped coarse
- 6 garlic cloves, peeled and smashed
- 7 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 1/2 cup dry white wine
- 2 sprigs fresh thyme plus 1 teaspoon minced
- 2 bay leaves
- Salt and pepper
Old-Fashioned Sugar Cookies
By Addie
These buttery classics make a delicious treat anytime
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups granulated sugar
- 1/4 cup packed light-brown sugar
- 1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
- 1 cup unsalted butter, (2 sticks), softened
- 2 large eggs
- Sanding sugar, for sprinkling
Chinese Spareribs
By Addie
Note: You can add a few drops of red food coloring to the marinade if you want a deeper red hue on your ribs
- 1 tablespoon Chinese five-spice powder
- 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total)
- 1/2 cup hoisin sauce
- 1/4 cup shaoxing wine or dry sherry
- 2 tablespoons soy sauce
- 1/4 cup honey
Butter Roast Chicken
By Addie
"WHEN I WAS newly married, I was very interested in cooking, so I started to collect recipes
- 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
- 1/2 cup butter, cubed
- 1/3 cup lemon juice
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon brown sugar
- 1/2 teaspoon dried rosemary, crushed
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
Stir'n Roll Pastry
By Addie
Baking without shortening doesn't shortchange results! Being cursed with an allergy is no picnic, especially ...
- 2 cups Flour
- 1 1/2 teaspoons Salt
- 1/2 cup Cooking oil
- 1/4 cup Cold whole milk
Barbecue Beef and Potato Bake
By Addie
When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!
- 1 package (7.2 ounces) Betty Crocker roasted garlic mashed potatoes
- 2 cups hot water
- 1 1/3 cups milk
- 1/4 cup butter or margarine
- 1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 1 cup (from 2.8-ounce can) French-fried onions
LeAnn’s Caramel Apple Crisp
By Addie
Nothing says comfort to me like the aroma of anything with apples and cinnamon baking in the oven
- 12.25 oz jar caramel ice cream topping
- 1 teaspoon cinnamon
- 6 Granny Smith apples, peeled, cored and thinly sliced
- 2/3 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 stick butter, cold (1/2 cup)
- 2/3 cup quick-cooking oatmeal
- 1/2 cup chopped pecans
- 2 tablespoons additional butter
Easy Fried Mozzarella
By Addie
“Firm cheeses work best for this convenient appetizer
- 4 cups vegetable oil
- 1/2 cup all-purpose flour
- 1/2 cup seasoned bread crumbs
- 2 eggs
- 1 tablespoon water
- 1/2 teaspoon seasoned salt
- 24 bite-size pieces mozzarella cheese (about 8 ounces)
Chocolate Eclair Dessert
By Addie
“We could always make room for this light, creamy dessert
- 2 (3.4-ounce) packages French Vanilla Instant Pudding Mix
- 3 cups plus 3 tablespoons milk, divided
- 8 ounces whipped topping
- 1 (12-ounce) package graham crackers
- 6 tablespoons butter
- 2 (1-ounce) squares semisweet chocolate
- 1 3/4 cups confectioners' sugar