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Recipes
Mini Pound Cakes with Pumpkin Glaze
By Addie
The fall season is coming up quickly
- 1 1/2 cups butter softened
- 8 oz cream cheese, softened
- 3 cups sugar
- 6 large eggs
- 3 cups all purpose flour
- 1/4 teaspoon salt
- 1 teaspoon real vanilla extract
- 1/2 teaspoon almond extract
- ..........................................
- GLAZE
- 1 cup powdered sugar
- 2 Tablespoons pure pumpkin (not the pie mix)
- 1 Tablespoon water
- 1/4 teaspoon cinnamon
Easy Calzones
By Addie
The Pioneer Woman Cooks | Ree Drummond
- 16 whole frozen, unrisen Dinner Rolls (I Use Rhodes) or
- 1 lb frozen Rhodes Bread Loaves
- 1 Tablespoon butter
- 1 whole medium onion, diced
- 1 pound breakfast Or Italian Sausage
- 1/2 teaspoon Italian Seasoning
- 1/4 teaspoon red pepper flakes
- 15 ounces Ricotta Cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded Mozzarella cheese
- 2 whole eggs
- 1/2 teaspoon salt
- Black pepper to taste
- 2 Tablespoons chopped fresh parsley
- 1 whole egg, beaten
- ................................
- Marinara Sauce, For Serving
Vietnamese Coffee Ice Pops
By Addie
Like classic Vietnamese iced coffee, this frozen pop contains strong brewed coffee and sweetened condensed milk
- 3/4 cup strong French roast coffee grounds, such as Café Du Monde, Cafe’de Paris, or Trung Nguyen
- 2 cups water
- 1 (14-ounce) can sweetened condensed milk
- 1 cup heavy cream
Instant Mug o' Mac & Cheese
By Addie
QUIT buying easy mac, people!
- 1/3 cup pasta
- 1/2 cup water
- 1/4 cup milk
- 1/2 cup shredded Cheddar cheese (sharp Cheddar is best!)
Quick Navy Bean Soup
By Addie
Quick and comforting soup
- 8 ounce package country ham trimmings
- 4 cups chicken broth
- 1 stick butter or margarine
- 1 medium onion, chopped
- 3 stalks celery, diced
- 1 tablespoon minced garlic
- 4 cans navy beans
- 1 cup instant potato flakes
- Salt
- Pepper
How To Make Sweet Pickles One Jar At A Time
By Addie
Reader question… “I am wondering if you have a recipe for sweet pickles that I can make and keep in the refrige...
- English cucumbers or Kirby cucumbers
- Kosher salt
- Cider vinegar
- Onions
- Garlic cloves
- Hot or sweet peppers
- Celery
- White sugar
- Celery Seeds
- Mustard seeds
My Secret Ingredient Coleslaw
By Addie
"This is my own recipe for cole slaw
- 1 small heads of cabbage
- 2-3 carrots
- 1 medium onions
- 1 golden delicious apples ( secret ingredient)
- 1 teaspoon celery seeds
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 1/2 cup mayonnaise
- Salt
- Pepper
Turkey Stuffing Bread
By Addie
My father-in-law had a ball experimenting with his bread machine to come up with this unique bread that tastes just...
- 1 cup plus 1 tablespoon warm milk (70° to 80°)
- 1 egg
- 1 tablespoon butter, softened
- 2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1/3 cup cornmeal
- 3 cups bread flour
- 4 1/2 teaspoons dried minced onion
- 1 1/2 teaspoons celery seed
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon pepper
- 2 1/4 teaspoons active dry yeast
Scottish Bubbles and Squeak Patties
By Addie
"My father in law is from Scotland and this is a favorite family dish
- 1 pound potatoes, peeled and cut into
- chunks
- 2 cups shredded cabbage
- 1 carrot, grated
- 1 onion, minced
- 1 teaspoon prepared yellow mustard
- 1/2 cup shredded sharp Cheddar cheese
- Salt and pepper to taste
Traditional Lamb Stew
By Addie
From Fort Collins, Colorado, Margery Richmond writes, "This is a delicious, nourishing and economical dish
- 1 1/2 pounds lamb stew meat
- 2 tablespoons olive oil, divided
- 3 large onions, quartered
- 3 medium carrots, cut into 1-inch pieces
- 4 small potatoes, peeled and cubed
- 1 can (14 1/2-ounces) beef broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons minced fresh parsley
- 1 1/2 teaspoons minced chives
- 1/2 teaspoon minced fresh thyme