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Recipes
Opal's Pumpkin Pie
By Addie
"This recipe makes 2- 9" pies
- 1 (29 ounce) cans pumpkin ( or fresh cooked equivalent)
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1/4 teaspoon ground cloves
- 1 tablespoon cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 4 well beaten eggs
- 1 cup evaporated milk
- 1 cup heavy cream
- 2 unbaked 9-inch pie shells
Oatmeal Cream Pies
By Addie
Preheat the oven to 350° and line a cookie sheet with parchment paper
- Cookie:
- 1 cup unsalted butter
- 3/4 cup dark brown sugar
- 1/2 cup sugar
- 1 tbsp molasses
- 1 tsp vanilla
- 2 eggs
- 1 1/2 cups flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/8 tsp cinnamon
- 1 1/2 cups quick oats
- .................................
- Cream Filling:
- 2 tsp very hot water
- 1/4 tsp salt
- 1 (7 oz.) jar marshmallow cream
- 1/2 cup shortening
- 1/3 cup powdered sugar
- 1/2 tsp vanilla
Church's Honey Biscuits
By Addie
Our biscuits are hand made all day long and glazed with our famous sweet-and-savory honey butter
- 2 cup flour
- 4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoon sugar
- 1/2 cup vegetable shortening
- 1 teaspoon cream of tarter
- 2/3 cup whole milk
- 1/4 cup butter (melt in small pan and set aside)
- 1/3 cup honey
Sunday Breakfast for Jack
By Addie
Get up out of bed early now and then and make your handsome husband a good old-fashioned Sunday breakfast!
- Eggs
- Home fries
- Sausages
- Whole wheat toast
- Orange juice
Sicilian Meatball Soup
By Addie
Flavored with Parmesan and garlic and studded with raisins, scrumptious Sicilian meatballs turn vegetable soup into...
- 1/2 pound ground beef
- 5 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese, plus more for serving
- 2 tablespoons raisins
- 2 tablespoons dry bread crumbs
- 1 egg, beaten
- 5 garlic cloves, minced
- 2 1/2 teaspoons salt
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons olive oil
- 2 carrots, cut into 1/4-inch dice
- 1 onion, chopped
- 2 ribs celery, cut into 1/4-inch dice
- 1 zucchini, cut into 1/4-inch dice
- 1 1/2 quarts canned low sodium chicken broth, or homemade stock
- 1 cup canned crushed tomatoes in thick puree
- 1/2 teaspoon dried rosemary, or 2 teaspoons chopped fresh rosemary
- 1 cup small pasta shells or other small macaroni
MacCormick Montreal Steak Seasoning
By Addie
"Posted by Chef Tom on recipesecrets
- 4 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon onions, dehydrated
- 1/2 tablespoon garlic, dehydrated
- 1/2 tablespoon red peppers, crushed
- 1/2 tablespoon thyme, dried
- 1/2 tablespoon rosemary, dried
- 1/2 tablespoon coriander, dried
Sweet and Spicy Citrus Tilapia
By Addie
This is a very versatile marinade
- 4 (6-ounce) tilapia or other light fillets
- Cooking spray
- .................................................
- 1/2 cup fresh orange juice (about 1 orange)
- 3 tablespoons fresh lime juice
- 1 tablespoon brown sugar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons lower-sodium soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- 2 garlic cloves, crushed
- ................................................
- 1/2 teaspoon paprika
Focaccia With the Works
By Addie
I use my bread machine to do all the grunge of making the dough for this recipe
- Dough:
- 4 cups all-purpose flour
- 1 1/2 cups lukewarm water, plus
- 3 tablespoons lukewarm water
- 5 tablespoons oil (I like safflower)
- 2 teaspoons garlic powder
- 1 tablespoon onion powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 tablespoon bread machine yeast
- 2 teaspoons oregano
- 1/2 teaspoon black pepper
- .......................................
- Basic Topping:
- 2 tablespoons olive oil
- 2 teaspoons oregano
- 2 teaspoons garlic powder (optional)
- 4 tablespoons parmesan cheese
- .......................................
- Pick as many or as few add-ons as you want:
- Diced green onion
- Diced tomato
- Sliced black olives
- Sliced mushrooms
- Sliced green pepper
- Diced jalapeno pepper
- Cooked crumbled bacon
- Grated cheddar cheese
The Best Deluxe 8-Inch Pan Brownies
By Addie
Today’s brownie recipe is adapted from a contest winner from Southern Living magazine
- 1 stick (4 ounces) unsalted butter
- 3/8 teaspoon salt (omit if using salted butter)
- 2 ounces unsweetened chocolate
- 2 tablespoons brewed coffee
- 2 large eggs
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 cup extra dark chocolate morsels
- 1/2 cup chopped and toasted walnuts (optional)
Chicken and Broccoli Crepes
By Addie
Surprisingly easy to make! Just serve with a side salad
- BASIC CREPES:
- 1 c. flour
- 1 1/2 c. milk
- 2 eggs
- 1 tbsp. oil
- 1/4 tsp. salt
- FILLING:
- 1 pkg. frozen broccoli
- 2 c. shredded, cooked chicken
- 12 basic crepes
- SAUCE:
- 6 tbsp. butter
- 6 tbsp. flour
- Dash of salt
- 3 c. milk
- 1/2 c. American cheese, shredded