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Recipes
Homemade Chocolate Syrup
By Addie
For a tasty low-cost treat, try sundaes made with this syrup
- 1/2 cup sugar
- 1 tablespoon baking cocoa
- 2 1/2 teaspoons cornstarch
- 1/2 cup water
- 2 teaspoons butter
- 1/2 teaspoon vanilla extract
Hot German Potato Salad & Sausage for 2
By Addie
Original Recipe from Betty Crocker Recipe Card Library, (Men's Favorites)
- 2 medium potatoes
- 3 slices bacon
- 1/3 cup onion, chopped
- 1 tablespoon flour
- 2-3 teaspoons sugar
- 3/4 teaspoon salt
- 1/4 teaspoon celery seed
- 1 dash pepper
- 1/3 cup water
- 3 Tablespoons vinegar
- 8 ounces kielbasa
- 1 tablespoons shortening
Quick Chunky Chicken Noodle Soup
By Addie
Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make
- 1/2 cup finely chopped carrot
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 teaspoon butter
- 6 cups chicken broth
- 1 1/2 cups cubed cooked chicken
- 1 teaspoon salt
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1 1/4 cups uncooked medium egg noodles
- 1 tablespoon minced fresh parsley
Country-Style Cube Steaks
By Addie
“If you do not have ketchup on hand, you can create a less expensive substitute for this recipe by combining 1/2 ...
- 3 tablespoons vegetable oil
- 1/4 cup all--purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cube steaks (about 4 ounces each)
- 1 medium onion, chopped
- 1 green bell pepper, cut into strips
- 1 tablespoon brown sugar
- 1/2 teaspoon dry mustard
- 1/2 cup ketchup
- 2 tablespoons white vinegar
- 2 tablespoons Worcestershire sauce
- 1/4 cup water
Crock Pot Cheesy Chicken
By Addie
"Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles
- 2 lbs boneless skinless chicken breasts
- 2 (10 1/2 ounce) cans condensed cream of chicken soup
- 1 (10 1/2 ounce) cans condensed cheddar cheese soup
- 1/4 teaspoon garlic powder
- Salt and pepper (optional)
Spicy Southern-Fried Chicken
By Addie
A buttermilk marinade tenderizes the chicken and helps create a crisp, flaky crust while frying
- Buttermilk Marinade:
- 2 cup(s) buttermilk
- 1 tablespoon(s) Dijon mustard
- 1 teaspoon(s) salt
- 1 teaspoon(s) dry mustard
- 1 teaspoon(s) cayenne pepper
- 1 teaspoon(s) cracked black pepper
- Fried Chicken:
- 1 (3 1/2-pound) chicken, cut into 8 pieces
- 2 cup(s) all-purpose flour
- 1 tablespoon(s) baking powder
- 1 tablespoon(s) garlic powder
- 1/2 teaspoon(s) salt
- 5 cup(s) vegetable shortening
Bisquick Strawberry Shortcake Squares
By Addie
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15
- Cake:
- 3 cups Original Bisquick mix
- 1 cup granulated sugar
- 1/4 cup butter or margarine, softened
- 1 cup milk
- 2 teaspoons vanilla
- 2 eggs
- .................................
- Topping:
- 1 cup whipping cream
- 1 package (8 oz) cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- 6 cups sliced fresh strawberries (about 2 lb)
Honey Pecan Pie
By Addie
Combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt
- Pie Filling:
- 1 unbaked 9 inch pie shell
- ................................
- 4 eggs
- 1 cup chopped pecans
- 1 cup light corn syrup
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 2 T butter, melted
- 1 tsp vanilla
- 1/2 tsp salt
- ....................................
- Topping:
- 3 T butter
- 1/3 cup packed brown sugar
- 3 T honey
- 1 1/2 cup pecan halves
Cream Puffs
By Addie
To see if the puffs are done, look for even color on the tops and bottoms
- Special Equipment:
- 1/2 cup whole milk
- 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
- 1 teaspoon plus 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 6 large eggs
- 2 1/2 cups heavy cream
- Powdered sugar (for dusting)
- ................................
- 2 pastry bag tips, 1/2-inch and 1/2-inch open star
Blueberry Muffins with Cinnamon Sugar Topping
By Addie
These blueberry muffins are topped with a flavorful cinnamon sugar mixture
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs, beaten
- 1/2 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups fresh blueberries, (may use frozen)
- 2 tablespoons sugar, for topping