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Recipes
Lemon Blueberry Bundt Cake
By Addie
Preheat oven to 350 degrees
- CAKE:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/3 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 1 1/3 cup sugar
- 3 large eggs
- Zest of 3 lemons
- 1 heaping cup of blueberries, washed and patted dry
- GLAZE:
- 1 cup powdered sugar
- 1 Tablespoon fresh lemon juice
Light & Fluffy Scrambled Eggs
By Addie
The addition of evaporated milk makes your scrambled eggs light and fluffy! So easy to remember: just use one Table
- 8 large eggs
- 1/2 cup evaporated milk
- Nonstick cooking spray
- Salt and ground black pepper to taste
Chocolate Chip Expresso Muffins
By Addie
These are great served with coffee and shared with friends! My son's teacher all but begged for me to make them, an...
- 6 Tablespoons Butter
- 2/3 Cup sugar
- 1 egg
- 1 tsp. Vanilla extract
- 2 Tablespoons Powdered instant espresso
- 2 Tablespoons Boiling water
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon Salt
- 1/4 cup milk
- 3/4 Cup semi sweet chocolate chips or white chocolate chips.
Homemade Yogurt
By Addie
All you need is a small container of store bought yogurt and warm milk to make your starter
- Add ins, optional:
- 4 cups whole milk (not ultra-pasteurized milk)
- 1/2 cup plain yogurt
- 2 1/2 teaspoons granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup fruit jam
Roasted Brussels Sprouts with Balsamic Vinegar
By Addie
Mmmm, brussels sprouts. Yes, I sad Mmmm! I love brussels sprouts
- 1 pound brussel sprouts, rinsed
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- Kosher salt and freshly ground black pepper, to taste
Creole Shrimp & Rice
By Addie
“Grandma loved cooking Creole style; it reminded her of a trip she once took to New Orleans
- 2 pounds medium unshelled raw shrimp, or 1 pound medium shelled and cooked shrimp
- 2 tablespoons olive oil
- 1 cup uncooked white rice
- 1 (15-ounce) can diced tomatoes with garlic, undrained
- 1 1/2 cups water
- 1 teaspoon creole or cajun seasoning blend
- 1 (10-ounce) package frozen okra, thawed
Granola Mix
By Addie
My family loves this sprinkled over fruit yogurt!
- 6 cups rolled oats, not instant
- 1 cup wheat germ
- 1/2 cup shelled sunflower seed
- 1/2 cup sesame seed
- 1/2 cup shredded coconut
- 1/2 cup chopped peanuts
- 2/3 cup vegetable oil
- 2/3 cup honey
Spiced Pudding Cake
By Addie
I came across this recipe years ago and made a few changes
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 cup molasses
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 1/4 teaspoons ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup water
- 2/3 cup packed brown sugar
- 1 1/2 cups water
- 1/4 cup butter, cubed
- Whipped cream and ground cinnamon, optional
Long John Silver's Fish Batter III
By Addie
Combine flour, water, salt, MSG, cornstarch, soda and egg in bowl; mix well
- 1 cup flour
- 1 cup cold water
- 1 teaspoon salt
- 1 teaspoon MSG
- 1/2 cup cornstarch
- 1 teaspoon soda
- 1 egg
Awesome Baked Sea Scallops
By Addie
"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection
- 16 sea scallops, rinsed and drained
- 5 tablespoons butter, melted
- 5 cloves garlic, minced
- 2 shallots, chopped
- 3 pinches ground nutmeg
- Salt and pepper to taste
- 1 cup bread crumbs
- 4 tablespoons olive oil
- 1/4 cup chopped parsley
- Lemon wedges for garnish (optional)