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Recipes
Cranberry-Pecan Muffins
By Addie
Cranberry-nut muffins can make a quick and hearty breakfast, but all too often they are dense and leaden, with an o...
- 3 tablespoons all-purpose flour
- 4 teaspoons granulated sugar
- 1 tablespoon packed light brown sugar
- 2 tablespoons unsalted butter, cut into 1/2-inch pieces, softened
- 1 Pinch salt
- 1/2 cup pecan halves
- Muffins
- 1 1/3 cups (6 2/3 ounces) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups pecan halves, toasted and cooled
- 1 cup plus 1 tablespoon (7 1/2 ounces) granulated sugar
- 2 large eggs
- 6 tablespoons unsalted butter, melted and cooled slightly
- 1/2 cup whole milk
- 2 cups fresh cranberries
- 1 tablespoon confectioners' sugar
Spanish Rice & Beans for 2
By Addie
Boil 1 cup water. Add rice, turn down, and simmer until water is absorbed (about 20 minutes for white rice or 35-40...
- 2 TBS. Sofrito*
- 2 TBS. tomato sauce (or salsa)
- 1 can (~15 oz.) black beans, drained and rinsed
- 1/2 cup rice
Chocolate Chip Muffins
By Addie
These muffins taste especially good because they are filled with chocolate chips!
- 2 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 sticks unsalted butter, room temperature
- 1 cup plus 1 tablespoon sugar
- 2 eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 3/4 cup milk
- 1 cup semisweet chocolate chips
- =================
Hooter's Buffalo Wings II
By Addie
"from Top Secret Recipes http://www
- 1/4 cup butter
- 1/4 cup Louisiana hot sauce
- 1 dash pepper, Ground
- 1 dash garlic powder
- 1/2 cup flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings
- Bleu cheese salad dressing
- Celery
- Vegetable oil, for frying
Chocolate Chip Toffee Squares
By Addie
Cooking Tip Toffee bits are available in bags where the chocolate chips are found in the baking section of most gro...
- 1 cup packed brown sugar
- 3/4 cup butter, melted
- 2 eggs
- 1 cup milk
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup miniature or regular semisweet chocolate chips, divided
- 1/2 cup toffee bits
Gooey Cinnamon Muffins
By Addie
Preheat oven to 400° Line muffin tin with cupcake liners, or spray with cooking spray
- Topping:
- 1/2 cup brown sugar, packed
- 1/3 cup old fashioned oats
- 1/2 cup all purpose flour
- 3 Tbsp softened butter
- 1/4 tsp cinnamon
- ...........................
- Filling:
- 3 Tbsp softened butter
- 1/2 cup light brown sugar
- 3 tsp cinnamon
- 5 tsp water
- ...........................
- Muffin:
- 1/2 cup butter, melted
- 3/4 cup milk
- 2 large eggs
- 1 3/4 cups all purpose flour
- 1/2 cup old fashioned oats
- 2 Tbsp cornstarch
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 tsp ground nutmeg
- 1/2 cup white chocolate chips
Rosemary Sweet Potato Steak Fries
By Addie
If you’ve never tried making baked fries before you really must
- 1 large sweet potato, peeled
- 1 tbsp fresh minced rosemary
- 1 tbsp minced garlic
- 2 tsp olive oil
- 1/2 tsp kosher salt
- Fresh Black Pepper
Kahlua Fudge Brownies
By Addie
Today’s recipe is from Steven, who got it from a trusted source (his godmother) but couldn’t make it work
- 1 1/2 cups sifted flour (determined that 6.5 oz weight worked)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 11 tablespoons butter (I used unsalted)
- 3 oz unsweetened chocolate
- 3 eggs (large)
- 2 cups granulated sugar
- 5 Tablespoons Kahlua, plus a little extra for top
- 3/4 cup TOASTED chopped walnuts
Grilled Asian Flank Steak
By Addie
“I remember catching fireflies as a child and smelling this steak cooking on the grill
- 1/3 cup orange juice
- 3 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon molasses
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 teaspoon celery seed
- 1/4 teaspoon dried dill
- 1 flank steak (about 2 pounds), trimmed
Glazed Duck
By Addie
"I went looking for inspiration for my duck I bought for dinner
- 1 4-1/2 lb duck
- 40 g maple syrup
- 60 g honey
- 20 g Dijon mustard
- 1/2 teaspoon dried thyme
- 100 ml orange juice
- 100 ml balsamic vinegar
- 10 g garlic
- 40 ml orange liqueur or 40 ml port wine