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Recipes
Sirloin Steak Sandwiches
By Addie
This is a fun sandwich to pack into a brown bag lunch
- 1 beef top sirloin steak (1 pound)
- 4 onion rolls, split
- 1/4 cup mayonnaise
- 2-4 tablespoons prepared mustard
- 4 teaspoons prepared horseradish
- 4 slices Swiss cheese
English Muffins with Potato Water
By Addie
MY NOTES: These came out very nice
- 2 3/4 cups flour, more as needed
- 1 package yeast
- 1 tablespoon sugar
- 1 1/4 cup warm potato water
- 1 tablespoon margarine
- Cornmeal
Perfect Roasted Chicken
By Addie
1. Preheat the oven to 475°F
- 1 roasting chicken (about 4 1/2 to 5 pounds)
- 1 small onion, thickly sliced
- 2 stalks celery, chopped
- 2 teaspoons butter, softened
- 1 teaspoon dried thyme
- 4 teaspoons butter, melted
- 2 teaspoons salt
- 1/4 cup water
- 8 to 10 new potatoes, scrubbed, quartered
- 6 medium carrots, thickly sliced
- 1 small onion, quartered
Fig Newtons Carrot Cake
By Addie
I made this cake for a group gathering
- 1 pkg. (2-layer size) carrot cake mix
- 1 cup water
- 3 eggs
- 1/2 cup oil
- 15 FIG NEWTONS Fruit Chewy Cookies, chopped (about 1-1/2 cups)
- 1/2 cup BAKER'S ANGEL FLAKE Coconut
- 2 cups powdered sugar
- 3 Tablespoons orange juice
Oven Apple Pancake - 3rd Place Winner
By Addie
Grease sides and bottom of a 9-inch pie pan with butter
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 2 eggs
- 2 apples, peeled, and diced
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- Confectioner's sugar
The Neely's Spicy Corn Chowder
By Addie
Recipe courtesy The Neelys Show: Down Home With the Neelys Episode: Munchin Luncheon
- 4 pieces thick-sliced bacon, chopped
- 1 medium Vidalia onion, finely chopped
- 1 medium red bell pepper, chopped
- Salt and freshly ground black pepper
- 1 small jalapeno, chopped seeds and ribs removed
- 3 cloves garlic, finely chopped
- 1/4 cup all-purpose flour
- 4 cups chicken stock
- 2 large red potatoes, well scrubbed and small diced
- 1 cup heavy cream
- 16 ounces frozen corn
- 1/4 teaspoon cayenne pepper
- 1 bay leaf
Barbecue Ribs
By Addie
1. Preheat oven to 350 degrees
- 4 pounds pork spareribs
- 1 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup rum
- 1/2 cup chile sauce
- 2 cloves garlic, crushed
- 1 teaspoon dry mustard
- 1 dash ground black pepper
Taco Bell Chicken Fajitas
By Addie
Found this recipe online years ago and have held onto it
- Seasoning Mix:
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon sugar
- 3/4 teaspoon crushed chicken bouillon cubes
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
- ......................................
- Fajitas:
- 4 boneless skinless chicken breasts, cut into thin strips
- 2 tablespoons oil
- 1/3 cup water
- 1 green bell peppers, cut into strips
- 1 medium onions, sliced
- 5 medium tortillas, flour
Julia Child's Boeuf Bourguignon
By Addie
Step 1 Ingredients: 6 ounces bacon Instructions: Remove rind from bacon and cut in sticks, 1/4 i...
- 6 ounces bacon
- 1 tablespoon olive oil
- 3 pounds lean stewing beef (cut into 2-inch cubes)
- 1 teaspoon Salt
- 1/4 teaspoon pepper
- 2 tablespoons flour
- 1 carrot (sliced)
- 1 onion (sliced)
- 3 cups full-bodied young red wine (like Chianti)
- 2-3 cups brown beef stock or canned beef bouillon
- 1 tablespoon tomato paste
- 2 cloves mashed garlic
- 1/2 teaspoon thyme
- 1 crumbled bay leaf
- 18-24 small white onions (brown-braised in stock)
- 1 pound quartered fresh mushrooms (sauteed in butter)
- Parley sprigs
Priscilla's Pumpkin Pie Spice
By Addie
In a small bowl, mix cinnamon, nutmeg, allspice and ginger
- 3 1/2 tablespoons cinnamon ground
- 3 1/2 teaspoons nutmeg ground
- 3 1/2 teaspoons allspice ground
- 3 1/2 teaspoons ginger ground