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New England Bakery Style Fig Squares

New England Bakery Style Fig Squares

By

This will be a real challenge I think

  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup shortening
  • 2 egg yolks, beaten
  • 1 teaspoon lemon juice
  • 1/2 cup cold water
  • 1 (30-ounce) jar or container fig filling
0/5 (0 Votes)

Banana Bread w/ Sour Cream

Banana Bread w/ Sour Cream

By

My mother has been baking banana bread all her life

  • 1/2 cup margarine or 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed banana
  • 1/2 cup chopped nuts (omit if you don't like nuts)
  • 1/2 cup sour cream
0/5 (0 Votes)

Joey's Apple Cake

Joey's Apple Cake

By

Amazing!

  • CAKE:
  • 3 cups flour
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 3 tsp cinnamon
  • 1 tsp baking soda
  • 3/4 tsp nutmeg
  • 1/2 tsp salt
  • 3/4 cup butter, melted
  • 3/4 cup vegetable oil
  • 3 eggs
  • 3 tsp vanilla or almond extract
  • 4 cups apples, peeled and diced
  • 1/2 cup pecans
  • ..........................
  • CARAMEL SAUCE:
  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 3/4 cup whipping cream
0/5 (0 Votes)

Cherry Yeast Coffee Cake

Cherry Yeast Coffee Cake

By

My mother taught me how to cook, and this delightful recipe is from her

  • CAKE:
  • 2 1/2-3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon salt
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 cup butter, cubed
  • 2 eggs
  • 1 can (21 ounces) cherry pie filling
  • .......................................
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 3-4 teaspoons milk
0/5 (0 Votes)

Jack's Favorite Strawberry-Banana Crepes

Jack's Favorite Strawberry-Banana Crepes

By

These are really delicious and a wonderful treat for a holiday breakfast!

  • CREPES:
  • 1 1/2 1 1/2 1/2 cups flour
  • 1 1 1 Tbs. sugar
  • 1/2 1/2 1/2 tsp. baking powder
  • 1/2 1/2 1/2 tsp. salt
  • 2 2 2 cups milk -or- buttermilk
  • 2 2 2 eggs
  • 2 2 2 Tbs. melted butter
  • 1/2 1/2 1/2 tsp. vanilla
  • ........................................
  • Mix dry ingredients - then add wet ingredients.
0/5 (0 Votes)

Belgian Beef & Beer Stew

Belgian Beef & Beer Stew

By

Recommended Hamilton Beach Product: Slow Cooker - 6 or 7 Quart Size

  • 6 lbs. boneless beef stewing cubes
  • 1 bottle (12 oz.) beer
  • 2 tablespoons soy sauce
  • 1 tablespoon chopped garlic
  • 1 cup frozen chopped onion
  • 1 can (14 oz.) beef broth
  • 1/4 cup vinegar
  • 1/4 cup brown sugar, packed
  • 2 envelopes (0.87 oz.) brown gravy mix
4/5 (1 Votes)

Magic Strawberry Ice Cream

Magic Strawberry Ice Cream

By

Why this recipe works: In the past, we nailed a machine-free method for homemade vanilla and chocolate ice creams ...

  • 8 ounces strawberries, hulled (1 1/2 cups)
  • 1/2 cup sweetened condensed milk
  • 1 ounce white chocolate chips
  • 1 tablespoon vodka
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1 1/4 cups heavy cream, chilled
0/5 (0 Votes)

Thai Style BBQ Chicken

Thai Style BBQ Chicken

By

"This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnigh...

  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root (MY NOTES: Use LESS!)
  • 1 lime, zested and juiced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup water
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon white sugar
  • 6 skinless, boneless chicken breast halves
0/5 (0 Votes)

Sweet Butterscotch Glaze

Sweet Butterscotch Glaze

By

Drizzle over plain cake, cinnamon rolls, cookies, coffee cake, etc

  • 6 Tablespoons dark brown sugar
  • 2 Tablespoons + 2 teaspoons sweetened condensed milk
  • 1 1/2 teaspoons corn syrup
  • 4 Tablespoons butter
  • 1/8 teaspoon vanilla
  • 1 pinch of salt
  • 1 pinch of baking soda
0/5 (0 Votes)

Sammy's #1 Salmon Patties

Sammy's #1 Salmon Patties

By

Empty 1 can salmon and juice into large mixing bowl (remove bones)

  • 1 can (14 3/4 oz.) salmon
  • 1/2 ium onion, chopped
  • 2 eggs
  • 1 teaspoon ground pepper
  • 1 teaspoon fresh lemon juice
  • 1 whole sleeve saltine crackers, crushed
0/5 (0 Votes)