Addie's profile page
Recipes
Italian Sweet Bread
By Addie
This golden brown bread offers satisfying sweetness in every slice
- EGG WASH:
- 1 cup warm milk (70° to 80°)
- 1 egg, lightly beaten
- 2 tablespoons butter, softened
- 1/4 cup sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- .................................................
- 1 egg
- 1 tablespoon water
- Italian seasoning, optional
Li'l Pockets of Goodness Cinnamon Bread
By Addie
Sometimes I just want to bake something simple yet flavorful; sometimes I need to bake something that doesn’t req...
- 2 1/4 cup all-purpose flour
- 1 cup pure maple syrup
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon salt
- 1 cup buttermilk (I used 3/4 cup sour cream mixed with 1/4 cup milk)
- 1/4 cup (1/2 stick) melted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 Tablespoons butter, chilled & cut into small pieces
- 1 Tablespoon cinnamon
Fresh Lemon Meringue Pie
By Addie
This classic lemon meringue pie is a crowd pleaser
- 1 1/2 cups sugar
- 1/4 cup plus 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup water, cold
- 1/2 cup fresh lemon juice
- 3 egg yolks, well beaten
- 2 tablespoons butter or margarine
- 1 1/2 cups boiling water
- grated lemon zest, from 1/2 lemon
- 2 drops yellow food coloring, (optional)
- 3 egg whites, for meringue
- 1/4 teaspoon cream of tartar, for meringue
- 1 (9-inch) pie crust
Molasses Brown Bread
By Addie
“This wholesome, sweet bread was always a great breakfast treat at Grandma’s house
- 1/2 cup walnuts or pecans
- 1 cup all-purpose flour
- 1 cup graham or rye flour
- 1 cup whole-wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup light molasses
- 1/2 cup golden or dark raisins
- Cream cheese or whipped butter, optional
Peach Squares
By Addie
This was my all-time favorite dessert as a child, and my Mom used to make it often
- Graham Crackers
- 1 package Dream Whip
- 1/2 cup shredded coconut
- 1/2 cup butter, softened
- 1 egg
- 1 can peaches (14oz), drained and coarsely mashed
- 1/2 cup sugar
Butterscotch Apple Crisp
By Addie
Bring the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp
- 1 1/2 pound Granny Smith apples, peeled and thinly sliced
- 1 package (11-ounce) butterscotch flavored chips
- 1/4 cup plus 3 tablespoons firmly packed light brown sugar, divided
- 1/4 cup plus 3 tablespoons all-purpose flour, divided
- 1/2 teaspoon cinnamon
- 2 tablespoons (1/4 stick) butter
- 1/2 cup walnuts, chopped
- 1/2 cup quick-cooking or rolled oats
- Vanilla ice cream (optional)
Banana Cake - Mom
By Addie
Beat together sugar, eggs, shortening
- 2 c. sifted cake flour
- 1 t baking powder
- 1 t baking soda
- 1/2 t salt
- 3/4 c. sour milk
- 1/2 c. shortening
- 1 1/2 c sugar
- 2 eggs
- 1 c mashed ripe bananas
- 1 t vanilla
Chewy Oatmeal Raisin Cookies II
By Addie
It may sound strange, but I’ve never really had a great recipe for oatmeal raisin cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed dark brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 3 cups old fashioned rolled oats
- 1 1/2 cups raisins
Shrimp "Grill-Fry"
By Addie
Wow, what a refreshing meal! I am already wanting to make this again!
- 1/2 cup each coarsely chopped red and yellow peppers
- 1/2 cup sliced red onions
- 1/4 cup KRAFT Classic CATALINA Dressing, divided
- 1 lb. uncooked deveined peeled large shrimp
- 1 Tablespoon lite soy sauce
- 1 teaspoon grated gingerroot
- 1 1/2 cups sugar snap peas, trimmed
Grandma's Chocolate Chip Muffins
By Addie
Grandma kept my little brother occupied by letting him put the paper muffin liners into the baking pans
- 2 cups all-purpose flour
- 3/4 cup miniature semisweet chocolate chips
- 1/2 cup plus 3 tablespoons granulated sugar, divided
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 2 tablespoons light brown sugar