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Recipes
Fresh Corn Casserole With Red Bell Peppers And Jalapenos
By Addie
Like creamed corn jazzed up with spicy jalapeños and sweet bell peppers, this casserole, courtesy of The Pioneer W...
- 8 Ears corn (still in the husks)
- 2 Red bell peppers diced
- 1 Fresh jalapeno diced
- 1 Cup heavy cream
- 1/2 Cup milk
- Salt and pepper to taste
- 1 Stick salted butter, cut into pieces
Honey Garlic Chicken
By Addie
Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 i...
- Chicken Breading:
- 2 cup flour
- 4 tsp salt
- 4 tsp black pepper
- 3 tbsp ground ginger
- 2 tbsp ground nutmeg
- 2 tsp ground thyme
- 2 tsp ground sage
- 2 tbsp paprika
- 1 tsp cayenne pepper
- Honey Garlic Sauce
- In a medium saucepan add
- 2 tbsp olive oil
- 3 – 4 cloves minced garlic
- Cook over medium heat to soften the garlic but do not let it brown. Add:
- 1 cup honey
- 1/4 cup soya sauce (low sodium soya sauce is best)
- 1 tsp ground black pepper
- Simmer 5-10 minutes
Southern-Style Buttermilk Biscuits
By Addie
Delicious buttermilk biscuits, made with shortening and butter, along with buttermilk and other ingredients
- 2 cups all-purpose flour, stirred before measuring*
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup lard or vegetable shortening, chilled
- 2 tablespoons butter, chilled
- 3/4 cup buttermilk
Dip-Included Buffalo Wings
By Addie
Foodfighter, a Buffalo native, knows wings
- DIP:
- .....................................................
- 4 4 4 ounces strong bleu cheese
- 2 2 2 ounces cream cheese
- 2 2 2 ounces sour cream
- ...............................................
- 2 2 2 pounds chicken wings
- 4 4 4 tablespoons Corn Starch
- 2 2 2 tablespoons All Purpose Flour
- 1 1 1 teaspoon Pepper
- 1 1 1 teaspoon Salt
- ................................................
- SAUCE:
- 1/2 1/2 1/2 cups Franks Red Hot Sauce
- 4 4 4 tablespoons Butter
- 2 2 2 tablespoons Honey
- to juice, to taste
Soft Chocolate Chip Cookies
By Addie
These are my kids’ favorite chocolate chip cookies
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 3/4 cup packed brown sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/4 cup sugar
- 1 (4 ounce) package instant vanilla pudding
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 2 eggs, beaten
- 2 cups chocolate chips
Luscious Lemon Delight
By Addie
Preheat the oven to 375 degrees
- 1 cup all-purpose flour
- 1/2 cup plus 2 tablespoons chopped pecans, divided
- 8 tablespoons (1 stick) butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8-ounce) container frozen whipped topping, thawed, divided
- 2 (3.4-ounce) packages lemon instant pudding mix
- 2 2/3 cups milk
Cinnamon Roasted Sweet Potatoes
By Addie
Preheat oven to 425 degrees
- 2 1/2 lbs sweet potatoes or yams, peeled and cut into bite-size pieces
- 6 Tablespoons cinnamon-butter, melted
- 1 Tablespoon firmly packed light brown sugar
Chicken Chipotle Enchiladas
By Addie
Enchiladas made with shredded chicken, chipotle peppers and cheese
- 6 small flour tortillas
- 1/2 cup shredded Mexican-style cheese
- 1/2 cup mozzarella cheese
- 1 4-oz can shredded chicken breast or
- 1/2 cup cooked, diced chicken
- 1 can chipotle peppers in adobo sauce
- 2 small cans red enchilada sauce
Italian Sausage and Peppers with Penne
By Addie
"Cook up this delicious Italian dinner of browned Italian sausage, bell peppers, and onions simmered with pasta sau...
- 2 tablespoons olive oil
- 1 1/2 pounds sweet or hot Italian sausages, cut into 1/2-inch slices
- 2 medium green and/or red peppers, cut into 2-inch strips
- 2 medium onions, thickly sliced
- 1 (26 ounce) jar Prego Traditional Italian Sauce
- 3/4 pound uncooked tube-shaped pasta (penne or ziti), cooked and drained
- Grated Parmesan cheese
Bisquick Raspberry Coffee Cake
By Addie
"Raspberries are abundant at our summer home nearby Aziscohos Lake," shares Marian Cummings, West Paris, Maine
- TOPPING:
- 1 cup plus 3 tablespoons sugar, divided
- 1/4 cup cornstarch
- 3 cups fresh or frozen unsweetened raspberries
- 2 cups biscuit/baking mix
- 2/3 cup milk
- 2 eggs
- 2 tablespoons vegetable oil
- .................................
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/2 cup sugar
- 1/4 cup cold butter, cubed