Addie's profile page
Recipes
Smoky Honey-Roasted Chicken
By Addie
No words can describe this dish other than DELICIOUS!
- 1 chicken (3-1/2 lb.), quartered
- 1 1/4 lb. sweet potatoes (about 3), cut into spears
- 1/4 cup A.1. Steak Sauce Smoky Mesquite
- 2 Tablespoons honey
Best-Ever Bagels
By Addie
Dissolve yeast in warm water in a large bowl
- 1 envelope dry yeast
- 1 cup warm water
- 3 1/4 cups all-purpose flour
- 2 large eggs, beaten
- 1/4 cup honey
- 4 tablespoons granulated sugar, divided
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons salt
- 1/3 cup rolled oats
Pretzel Rolls with Beer Cheese Sauce (Milwaukee Style)
By Addie
1. For the pretzels: In the bowl of your standing mixer fitted with the dough hook, combine the warm water and the ...
- FOR THE PRETZELS:
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- Vegetable oil
- 2 3/4 cups bread flour, plus more for dusting the work surface
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt, plus more for sprinkling on top of the pretzels
- 6 cups water
- 1/4 cup baking soda
- ......................................
- FOR THE BEER CHEESE SAUCE:
- 4 tablespoons unsalted butter
- 1/2 cup yellow onion, chopped
- 1 bay leaf
- 4 tablespoons flour
- 2 cups beer (I used an IPA. Use whatever kind you have on hand.)
- 1 cup heavy cream
- 1/2 teaspoon whole black peppercorns
- 1/4 teaspoon ground cloves
- 1 pinch nutmeg
- 2-3 cups Cheddar cheese, grated (I used a sharp Cheddar. You may not use all of this. I found that the original recipe was too runny for my tastes, so I added cheese and tasted as I went.)
- Salt and pepper, to taste
Crab Rangoon II
By Addie
1. Heat oil in large heavy saucepan or deep fryer to 375 degrees
- 1 qt oil for deep frying
- 2 8-oz pkg cream cheese, softened
- 1 12-oz pkg imitation crabmeat
- 2 T soy sauce
- 2 t sesame oil
- 1 T minced garlic
- 3 T Worcestershire
- 1 bunch green onions, finely chopped
- 1 14-oz pkg wonton wrappers
- 2 egg whites
Cashew Honey Chicken
By Addie
In 12-inch skillet, bring chicken broth, cornstarch, soy sauce and ginger to a boil over high heat, stirring consta...
- 1 1/2 cups chicken broth
- 2 teaspoons cornstarch
- 1 1/2 teaspoons soy sauce
- 1/4 teaspoon ground ginger
- 1 package (10 oz.) PERDUE SHORT CUTS Honey Roasted Carved Chicken Breast
- 1 box (9 oz.) frozen green beans, thawed
- 1/2 cup cashews
Simple Shepherd's Pie
By Addie
"If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the fr...
- ADDITIONAL INGREDIENTS (for each casserole):
- 2 pounds ground beef
- 2 cans (12 ounces each) home-style beef gravy
- 2 cups frozen corn
- 2 cups frozen peas and carrots
- 2 teaspoons dried minced onion
- .......................................................
- 2 to 3 cups mashed potatoes
- 2 tablespoons butter, melted
- Paprika
Malted Milk Chocolate Chip Cookies
By Addie
Preheat the oven to 375 degrees F
- 2 sticks unsalted butter, softened
- 3/4 cup golden brown sugar
- 3/4 cup granulated sugar
- 2 whole eggs
- 2 teaspoons vanilla extract
- 1/2 cup (rounded) malted milk powder
- 2 cups all-purpose flour
- 1 1/4 teaspoon baking soda
- 1 1/4 teaspoon salt
- One 12-ounce bag milk chocolate chips
Vanilla Ice Cream - The Best You'll Ever Eat!
By Addie
"This is the best Vanilla Ice Cream you'll ever eat
- 5 eggs
- 2 (12 fluid ounce) cans evaporated milk
- 1/2 pint heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups white sugar
- 1 teaspoon vanilla extract
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 cups milk
Soft Snickerdoodle Cookies
By Addie
"These snickerdoodle cookies are so delicious, and they have the best texture
- 1 cup butter
- 1 1/2 cups sugar
- 2 large eggs
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 3 teaspoons cinnamon
Best Ever Slow Cooker Italian Beef Roast
By Addie
"Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls
- 1 (3 pound) beef chuck roast
- 1 onion, quartered
- 1 (10.5 ounce) can beef broth
- 1 (1 ounce) packet dry au jus mix
- 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper