Addie's profile page
Recipes
Jiffy Corn Pudding
By Addie
The pleasing corn flavor of this golden side dish makes it real comfort food
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 cup (8 ounces) sour cream
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1/2 cup milk
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
The Ultimate Vanilla Cupcake Recipe
By Addie
"This is it!! This really, really is the ULTIMATE Vanilla Cupcake Recipe!!! I can't believe we finally found it, bu...
- 1 cup (225 grams) granulated sugar
- 1 vanilla bean
- 1 3/4 cups (175 grams) cake flour, not self-rising
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup (57 grams) unsalted butter, room temperature
- 2 large eggs, room temperature
- 1/3 cup (75 grams) full-fat sour cream
- 1/4 cup canola oil or vegetable oil (60 ml)
- 1 tablespoon pure (not imitation) vanilla extract
- 2/3 cup (160 ml) whole milk
Jack's Favorite Granola (The Runner-Up!)
By Addie
From "How To Feed Your Family on $45 a Week"
- 5 cups oatmeal (old fashioned)
- 3/4 cup vegetable oil
- 1/4 cup honey
- 3/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 3/4 cup dark brown sugar
- 3/4 cup water
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 1 cup nuts
- 1 cup coconut
- 1 cup dried fruit of choice (raisins, dried apples, etc)
Jalapeno-Honey Pork Tenderloin
By Addie
1. Trim fat from pork. Place pork in a resealable plastic bag set in a shallow dish
- 2 12 ounces pork tenderloins
- 1/3 cup honey
- 3 tablespoons light soy sauce
- 1 tablespoon toasted sesame oil
- 2 fresh jalapeno chile peppers, seeded and finely chopped*
- 1 tablespoon grated fresh ginger
- 1/4 - 1/2 teaspoon crushed red pepper
- Hot cooked rice
Penne alla Vodka
By Addie
Whether or not this dish of tube-shaped penne pasta lavished with a peppery, vodka-laced cream and tomato sauce was...
- Kosher salt, plus more to taste
- 1 lb. penne
- 1/4 cup olive oil
- 1 tsp. crushed red chile flakes
- 12 cloves garlic, thinly sliced lengthwise
- 1 32-oz. can whole, peeled tomatoes in juice, crushed by hand
- 1/4 cup vodka
- 3/4 cup heavy cream
- 1 cup parmesan
- Freshly ground black pepper, to taste
- Finely chopped parsley, to garnish
Patatas Bravas (Brave Spanish Potatoes)
By Addie
“This recipe was published in the Toronto Star
- AIOLI:
- 2 garlic cloves
- kosher salt
- 1 large egg yolks
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 cup extra virgin olive oil
- 3 tablespoons vegetable oil
- Pepper
- .................................................
- POTATOES:
- 12 small boiling potatoes, scrubbed ( about 1 lb/450 g)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1/4 teaspoon hot smoked paprika
- 1 garlic cloves, minced
- 1 teaspoon chili powder
Slow Cook Beef Stew
By Addie
“I work long hours and try to find recipes for hearty meals that'll be ready when I arrive home,” writes Donna ...
- 2 pounds beef top round steak, cut into 1-inch cubes
- 8 medium carrots, cut into 1-inch pieces
- 1 pound small red potatoes, quartered
- 1/2 pound sliced fresh mushrooms
- 1 medium sweet red pepper, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/4 cup all-purpose flour
- 1 can (6 ounces) tomato paste
- 3/4 cup beef broth
- 1/3 cup dry red wine or additional beef broth
- 1 1/2 teaspoons salt
- 1 teaspoon minced garlic
- 1 teaspoon pepper
- 1/2 teaspoon dried thyme
Coffee Chip Cookies
By Addie
"My daughter loves the subtle coffee flavor in these soft cookies," says Maurane Ramsey of Fort Wayne, Indiana
- 1 cup shortening
- 2 cups packed brown sugar
- 2 eggs
- 1 cup boiling water
- 2 tablespoons instant coffee granules
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 4 cups (24 ounces) semisweet chocolate chips
Bourbon Basted Salmon
By Addie
Here's my all-time favorite grilling recipe
- MARINADE:
- 1/4 cup packed brown sugar
- 3 tablespoons Bourbon whiskey
- 3 tablespoons chopped green onions
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- .................
- 3 (1" thick) salmon fillets or steaks (each about 8 oz.)
Classic Banana Pudding
By Addie
1. Mix together sugar and cornstarch and slowly add milk
- For the Pudding:
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3 cups milk
- 4 egg yolks
- 1 teaspoon vanilla
- 2 ounces (1/2 stick) butter
- 3 medium bananas, sliced
- 1 (12 ounce box) vanilla wafers
- For the Meringue:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup of sugar