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Recipes
Twin Oaks Meat Loaf II
By Addie
Beat eggs lightly. Stir in catsup
- Topping, optional:
- 2 eggs
- 1/3 cup catsup
- 1 1/2 cups soft bread crumbs
- 3/4 cup warm water
- 2 pounds ground beef
- 1 envelope dry onion soup mix
- ................................................
- 1/2 cup brown sugar
- 1/3 cup catsup
Scrambled Cheesy Eggs
By Addie
This taste just like a yummy cheese omelet!
- 8 eggs
- 1 can of Campbell's Cheesy Soup
- 2 1/2 Tablespoons Butter
- Pepper, to taste
Pineapple Crunch Squares
By Addie
Betty Wiersma's crunchy pineapple dessert offers quick refreshment
- 1 cup crushed cornflakes
- 2 tablespoons sugar
- 1/3 cup butter, melted
- 2 tablespoons cornstarch
- 2 cans (8 ounces each) crushed pineapple, undrained
- 2 cups vanilla ice cream, softened
- 1 package (3.4 ounces) instant vanilla pudding mix
Bonefish Grill Bang-Bang Shrimp
By Addie
TOSS RAW SHRIMP WITH BUTTERMILK AND THEN SEASONED FLOUR, TOSSING SHRIMP UNTIL WELL COATED
- SEASONED FLOUR:
- 2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- MIX ALL
- ......................................
- SHRIMP:
- 5 ounces baby shrimp
- 1/2 cup buttermilk
- Seasoned Flour
- .....................................
- BANG BANG SAUCE:
- 1/2 cup mayonnaise
- 1/4 cup Thai Sweet Chili Sauce
- a few drops of Hot Chili Sauce
- MIX TOGETHER
Roasted Sausage, Potatoes, and Peppers
By Addie
Behold, an oven pan laden with delicious food (a LOT of it) that is cost-effective, EASY EASY EASY, and delicious
- 1 package (at least 1 lb) of your favorite sausage links (johnsonvilles, evergood, generic smoked sausage, whatever you like. I used polish sausages, 4 to a pack)
- 4-5 decent-sized potatoes (I prefer Yukon Gold or Red Bliss)
- 1 small jar banana peppers
- 1-2 bell peppers, sliced
- 1 large onion, sliced
- 3 tbsp olive oil (yes, it has to be OLIVE oil)
- Salt & pepper
- Optional — 2 tsp dried rosemary
- Optional — 3 tbsp Creole seasoning
No-Fail Buttery Flaky Pie Pastry/Crust
By Addie
"I don't think you will find a better pie pastry, not only is this easy to handle but bakes outs flaky and light an...
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake pastry flour ( or use 3 cups all purpose)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3/4 cup butter, very cold
- 1/4 cup lard, very cold
- 1 egg yolks
- 7 tablespoons ice water
- 1 teaspoon vinegar
Shirley's Applesauce Walnut Bread
By Addie
In a bowl add white sugar, applesauce, canola oil, egg whites and milk--stir until mixed
- 1 cup white sugar
- 1 cup plain applesauce
- 1/4 cup vegetable oil
- 3 egg whites
- 3 Tablespoon milk
- 2 cups sifted flour (measure before sifting)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chopped walnuts
Spicy Potato Soup
By Addie
This recipe originally came courtesy of my sister-in-law, who is from Mexico
- 1 pound ground beef
- 4 cups cubed peeled potatoes (1/2-in. cubes)
- 1 small onion, chopped
- 3 cans (8 ounces each) tomato sauce
- 4 cups water
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1/2-1 teaspoon hot pepper sauce
Cajun Blackening Spices
By Addie
"I make half the recipe below that so the mix will be fresher as we don't use it too often
- 1 cup paprika
- 1/4 cup salt (optional)
- 1/3 cup onion powder
- 1/3 cup garlic powder
- 1/3 cup cayenne ( dat's HOT)
- 1/4 cup white pepper
- 1/4 cup black pepper
- 2 2/3 tablespoons thyme
- 1/4 cup oregano
- 1 1/3 tablespoons ground ginger
- 1 1/3 tablespoons ground sage
Olive Garden Copycat Dressing
By Addie
Combine all ingredients in a blender on high until combined, about 30 seconds
- 1/2 cup olive oil
- 1 cup vegetable oil
- 3/4 cup white wine vinegar
- 1 teaspoon dried Italian spices
- 1 teaspoon salt
- Black pepper
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1 tablespoon mayonnaise
- 9 tablespoons water (that’s 1/2 cup + 1 Tablespoon)
- 2 envelopes Good Seasons Italian Dressing Mix (each envelope is .7 oz)