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Recipes
Brown Sugar Cookies III
By Addie
HEAT oven to 350°F. BEAT together shortening, butter, brown sugar, egg and vanilla in medium bowl until light a...
- 1/2 cup Crisco All-Vegetable Shortening
- 1/2 cup butter
- 1 1/4 cups firmly packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Northwoods Beef Stew
By Addie
I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters
- 3 large carrots, cut into 1-inch pieces
- 3 celery ribs, cut into 1-inch pieces
- 1 large onion, cut into wedges
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 1/2 pounds beef stew meat
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/2 cup dry red wine or beef broth
- 2 tablespoons quick-cooking tapioca
- 1 tablespoon Italian seasoning
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 tablespoon beef bouillon granules
- 1 tablespoon Worcestershire sauce
- 1/2 pound sliced mushrooms
- Hot cooked egg noodles
Hot Spinach and Artichoke Dip
By Addie
Combine all ingredients and bake at 375* for 25-30 minutes, covered
- 1 14-oz can artichokes drained and chopped
- 1 10-oz frozen spinach, thawed
- 1/2 cup sour cream
- 1/4 cup mayo
- 1/4 cup cream cheese
- 1/4 cup Romano cheese
- 1/4 cup mozzarella chesse
- 1/4 cup parmesan cheese
- 3 T minced garlic
Baby Ruth Bars
By Addie
Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla
- 1 1/3 cups margarine
- 2 cups brown sugar
- 1/3 cup white corn syrup
- 8 cups oatmeal
- 2 tsp. vanilla
- 1/2 cup peanut butter
Foolproof Pie Shell
By Addie
Here's a pie pastry recipe you can really count on for good results
- 1 1/2 cups flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter
- 1/4 cup cold vegetable shortening
- 4 tablespoons cold water
Dutch Apple Pancake
By Addie
Also known as a German, or puff, pancake, this pancake puffs up because of the addition of eggs
- 4 Tablespoons (1/2 stick) unsalted butter
- 1 Golden Delicious apple, cored and cut into 1/2-inch slices
- 1/2 tsp. ground cinnamon
- 1 Tablespoon granulated sugar
- 2 eggs, at room temperature
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- Confectioners’ sugar for dusting
Butterscotch Pudding
By Addie
This is a delicious butterscotch pudding recipe, perfect for an everyday dessert with a whipped cream topping
- 3 large egg yolks
- 1 cup dark brown sugar, packed
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 2 1/4 cups milk
- 3/4 cup heavy cream
- 3 tablespoons butter, cut in small pieces
- 2 teaspoons vanilla extract
Barbecue Seasoned Mushrooms
By Addie
Mushrooms, tossed with Barbecue Seasoning and cooked on the grill, make a perfect side dish to grilled meats
- 2 tablespoons vegetable oil
- 1 tablespoon Barbecue Seasoning
- 1 pound whole white mushrooms, stems trimmed, quartered
Dad's All-Time Favorite Pineapple Cake
By Addie
This recipe, which is my dad’s all-time favorite cake, was passed on to me by my step-grandmother, Bessie
- 1 box yellow cake mix (your choice of brand)
- .............................................
- 1 (20 oz) can crushed pineapple
- 4 ounces butter (1 stick) – regular salted type
- 5 oz can evaporated milk.
- 1 1/2 cups sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
The Only Chocolate Chip Cookie I Will Ever Need to Know How to Make For The Rest of My Life
By Addie
1. Combine flours, baking soda, baking powder, and salt in a bowl
- 2 cups minus 2 Tbsp. cake flour (8 1/2 oz)*
- 1 2/3 cups bread flour (8 1/2 oz)*
- 1 1/4 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. coarse salt, such as kosher
- 2 1/2 sticks (1 1/4 cups; 10 oz.) unsalted butter, softened
- 1 1/4 cups (10 oz.) light brown sugar
- 1 cup plus 2 Tbsp. (8 oz.) granulated sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1 1/4 pounds bittersweet chocolate chips or chunks, preferably about 60% cacao content, such as Ghirardelli
- Sea salt or kosher salt for garnishing