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Recipes
Classic Crisco Pie Crusts
By Addie
1. BLEND flour and salt in medium mixing bowl
- SINGLE CRUST:
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup well-chilled Crisco All-Vegetable Shortening
- 3-6 tablespoons ice cold water
- ...............................................
- DOUBLE CRUST:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup well-chilled Crisco All-Vegetable Shortening
- 4-8 tablespoons ice cold water
- ................................................
- DEEP DISH DOUBLE CRUST:
- 2 2/3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup well-chilled Crisco All-Vegetable Shortening
- 6-10 tablespoons ice cold water
Streusel Topping for Muffins
By Addie
COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small b...
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 3/4 teaspoon ground cinnamon
- 2 tablespoons butter
Microwave Brownies
By Addie
Warm, chocolaty goodness―from scratch!―is ready in 20 minutes and costs less than 50 cents a serving
- 1/4 pound (1 stick) unsalted butter, cut into 8 pieces
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
Cinnamon Roll Coffee Cake
By Addie
Ready in a twinkling, this fresh-from-the-oven treat will be a sensational, no-fuss addition to any weekend or holi...
- 1 tube (17-1/2 ounces) large refrigerated cinnamon rolls with cream cheese icing
- 2 packages (8 ounces each) cream cheese, softened
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons butter, melted
- Whipped cream and additional ground cinnamon, optional
Double Nut Baklava
By Addie
It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecan...
- 1-1/4 cups flaked coconut, toasted
- 1/2 cup finely chopped macadamia nuts
- 1/2 cup finely chopped pecans
- 1/2 cup packed brown sugar
- 1 teaspoon ground allspice
- 1-1/4 cups butter, melted
- 1 package phyllo dough (16 ounces, 14-inch x 9-inch sheet size), thawed
- 1 cup sugar
- 1/2 cup water
- 1/4 cup honey
Barbecue Jack Chicken
By Addie
Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chi...
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 slices pepper Jack cheese
- 1 cup barbecue sauce
Paula's Coconut Cream Cupcakes
By Addie
Coconut cream pie, meet cupcake
- Cupcakes:
- 1 cup butter, at room temperature
- 2 cups sugar
- 4 large eggs
- 1 tsp coconut extract
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 cup coconut milk or regular milk
- ..........................................
- Coconut Frosting:
- 1 cup butter, at room temperature
- 8 cups confectioners’ sugar
- 1/2 cup coconut milk or regular milk
- 1 tsp coconut extract
- Shredded coconut, for decorating
To-Die-For Pot Roast
By Addie
"Amazing flavor, and so simple! No salt needed here
- 1 (4-5 lb) beef roast, any kind
- 1 (1 1/4 ounce) packages brown gravy mix, dry
- 1 (1 1/4 ounce) packages dried Italian salad dressing mix
- 1 (1 1/4 ounce) packages ranch dressing mix, dry
- 1/2 cup water
Pan-Fried Louisiana Crab Cakes
By Addie
Combine egg, mayonnaise and seasonings
- 1 extra-large egg, beaten
- 1 tablespoon mayonnaise
- Salt to taste
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon curry powder
- 4 drops Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/8 teaspoon ground cloves
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dry mustard
- 1/4 teaspoon celery salt
- 1 pound fresh jumbo lump crabmeat
- 1/2 cup tablespoons dry bread crumbs
- 2 cups corn or peanut oil
Hungry Jack Cheesy Potato Corn Cakes
By Addie
Looking for a cheesy side dish using Mexicorn Corn and Peppers? Then try this delicious corn cake perfect to be ser...
- 2 cups Hungry Jack Instant Mashed Potato Flakes
- 1 (11 oz.) can whole kernel corn with red and green peppers, drained
- 3 oz (3/4 cup) shredded Cheddar cheese
- 2 Tablespoons all purpose Flour
- 2 Tablespoons cornmeal
- 1 1/2 teaspoons seasoned salt
- 1 teaspoon dried basil leaves
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 cups milk
- 1 egg
- 1/4 cup butter or margarine
- Grated Parmesan cheese, if desired