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Recipes
Frozen Key Lime Pie
By Addie
1. In a medium bowl, whisk together whipped topping, condensed milk, and lime juice until smooth
- 1 (8-oz.) container nondairy whipped topping, thawed slightly
- 1 (14-oz.) can sweetened condensed milk
- 1 ⁄2 cup fresh lime juice
- 1 (9-inch) prepared graham cracker pie crust
- Finely grated lime zest for sprinkling
Grilled Strip Steaks
By Addie
“Fire up the grill on a warm summer evening! Paprika, cayenne, oregano and thyme add a lively accent to grilled s...
- 1 teaspoon coarse salt
- 1 teaspoon paprika
- 1 teaspoon coarse ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 4 strip steaks, 1 inch thick (about 8 ounces each)
Emeril's Banana Bread
By Addie
Recipe courtesy of Emeril Lagasse Show: The Essence of Emeril Episode: Bananas
- 1/2 cup solid vegetable shortening
- 1 cup sugar
- 2 eggs
- 3/4 cup mashed ripe bananas
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups flour
- 1/2 cup macadamia nuts
- Pinch of cinnamon
Snickerdoodle Bread
By Addie
Blogger Deborah Harroun of Taste and Tell shares an easy quick bread for snickerdoodle lovers
- 2 tablespoons ground cinnamon
- 6 tablespoons sugar
- 2 1/2 cups Gold Medal all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla
- 1 cup Yoplait Greek plain yogurt or sour cream
Best Blueberry Streusel Muffins
By Addie
Do you have a recipe you consider the best? My dear friend Becky, Vintage Mixer, posted several of her best recipes...
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 2 cups blueberries, fresh or frozen
Maple Glazed Pork Chops
By Addie
Recipes for pork chops should always include a maple glazed option
- 4 pork chops (with or without the bone)
- 1/4 cup of balsamic vinegar
- 1 Tablespoon Dijon Mustard
- 1 cup Maple Syrup
- 1 Tablespoon Worcestershire sauce
- Salt, paprika and pepper to taste
Banana Walnut Bread
By Addie
From Food Network Kitchens
- 1 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 large eggs, at room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
- 1 cup sugar
- 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
- 1/2 cup toasted walnut pieces
Overnight Honey-Wheat Rolls
By Addie
These yeast rolls don't require kneading, and the make-ahead dough saves you time on the day of your meal
- 1 package (1/4 ounce) active dry yeast
- 1 1/4 cups warm water (110° to 115°), divided
- 2 egg whites
- 1/3 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 1/2 cups whole wheat flour
- 2 1/2 cups all-purpose flour
- Melted butter, optional
Peanut Butter Banana Scones
By Addie
These delicious peanut butter banana scones are the perfect addition to any tea party
- 3 cups flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup peanut butter
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup plus 2 tablespoons half and half
- 1 cup chopped bananas
Shrimp Bisque
By Addie
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both
- 1 small onion, chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 cup water
- 1/2 cup heavy whipping cream
- 1 tablespoon chili powder
- 2 teaspoons sodium-free chicken bouillon granules
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1/2 cup sour cream
- Fresh cilantro, cubed avocado and additonal shrimp, optional