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Recipes
Pumpkin Cream Cheese Muffins
By Addie
To prepare the filling, combine the cream cheese and confectioners’ sugar in a medium bowl and mix well until ble...
- FOR THE FILLING:
- 8 oz. cream cheese, softened
- 1 cup confectioners’ sugar
- ....................................
- FOR THE MUFFINS:
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 Tablespoon. plus 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 large eggs
- 2 cups sugar
- 2 cups pumpkin puree
- 1 1/4 cups vegetable oil
- ..................................
- FOR THE TOPPING:
- 1/2 cup sugar
- 5 Tablespoons flour
- 1 1/2 teaspoons ground cinnamon
- 4 Tablespoons cold unsalted butter, cut into pieces
Royal Icing
By Addie
Royal Icing is a white icing that dries to a hard, smooth, matte finish, and is used for decorating and frosting ca...
- 4 egg whites
- 4 cups powdered sugar
- 1 teaspoon vanilla or almond extract
- Food coloring (optional)
Baked Sweet Potatoes
By Addie
Select evenly-shaped potatoes for even baking
- Sweet Potatoes
Cheesy Manicotti
By Addie
“Made with a three-cheese filling of ricotta, mozzarella and Parmesan, Grandma often got requests to make this cl...
- 1 box (8 ounces) manicotti shells
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 container (15 ounces) ricotta cheese
- 1 package (8 ounces) shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese, divided
- 2 large eggs, lightly beaten
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Classic Cheesecake
By Addie
MAKE THE CAKE: 1. Heat oven to 325° F
- CAKE:
- 18 graham crackers (2 sleeves)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 teaspoon kosher salt
- 1 cup plus 4 tablespoons sugar
- 3 8-ounce packages cream cheese, at room temperature
- 2 cups sour cream, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 3 large eggs, at room temperature
- CHERRY TOPPING:
- 1 10-ounce bag frozen cherries
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
- 1 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
How to Store Roasted Red Peppers
By Addie
Roasted red peppers are a flavorful addition to any recipe, but cleaning, cutting and roasting a batch of peppers e...
- Things You'll Need
- Cutting board
- Knife
- Airtight jar or container
Belgian Waffles III
By Addie
The difference in a Belgian waffle is that its batter is lightened with foamed egg whites
- 1 cup self-rising flour
- 3 Tablespoons sugar
- Generous pinch of cinnamon
- 2 eggs, separated
- 1 cup milk, lukewarm
- 1/2 stick butter, melted
- 1 teaspoon vanilla extract
- Pinch cream of tartar
Pecan Pie
By Addie
Stir together butter and sugar add the beaten eggs
- 3 tbsp melted butter
- 1 cup sugar
- 3 large eggs beaten
- 2 cups pecan halves
- 2 tbsp. bourbon
- 1 unbaked pie shell
Cinnamon Apple Muffins I
By Addie
This Cinnamon Apple Muffin recipe is super easy to pull together
- Optional topping:
- 3/4 cup whole milk
- 1/2 cup vegetable oil
- 1 egg
- 1 medium apple, cored, peeled, small dice
- ...........................................
- 2 cups all purpose flour
- 2/3 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ...........................................
- 1 tablespoon brown sugar
- 1 tablespoon oats
Honey Sweet Corn
By Addie
There’s nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter
- 6 medium ears sweet corn
- 1/4 cup butter, melted
- 1 teaspoon honey
- Ground pepper, optional