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Recipes
Thai Ribs and Legs
By cweeks
For the ribs and legs: Combine the cilantro, brown sugar, honey, soy sauce, fish sauce, garlic, chile peppers, ging...
- 1 cup fresh cilantro leaves and tender stems
- 1/2 cup packed light brown sugar
- 1/4 cup honey
- About 1/4 cup low-sodium soy sauce
- About 2 tablespoons fish sauce
- 4 cloves garlic, cracked from skin
- 2 serrano chile peppers, seeded and chopped
- 1 Fresno chile pepper, sliced
- One 2-inch piece fresh ginger, peeled and grated
- 2 pounds pork loin ribs, cut into single bones
- 8 chicken drummers (drumsticks), skinned
- 1 stalk lemongrass, white part chopped
- 1 lime, sliced
- 1/3 cup superfine sugar
- One 1-inch piece fresh ginger, peeled and thinly sliced
- About 3 tablespoons rice vinegar
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 2 tablespoons Sriracha
- 1 tablespoon fish sauce
- 1 Fresno chile, finely chopped
- Juice of 1 lime
- 1/2 cup dry-roasted cashews or peanuts, finely chopped
- 1 bunch scallion tops, thinly sliced (reserve the whites for the Thai Cucumbers, recipe follows)
- Jasmine rice, for serving
- Thai Cucumbers, recipe follows, for serving