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Recipes
CHRISTIE'S Canadian Coating Mix (Basic Mix)
By YMyhre
PLACE crushed crackers and seasonings in a plastic bag
- 84 finely-crushed Premium Plus Salted Crackers, about 2 stacks
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. paprika
- 1 tsp. granulated sugar
- 1 tsp. pepper
Chef Meg's Best Chicken Soup
By YMyhre
Directions Remove the skin from the chicken
- IngredientsStock:
- 1 white or yellow onion, chopped into a large dice
- 2 stalks celery, chopped into a large dice
- 2 carrots, chopped into a large dice
- 3 pound whole chicken, skin removed
- 1 gallon cold water
- 1 bay leaf
- 1 teaspoon black peppercorns
- Soup:
- 2 carrots, cut into ribbons with a vegetable peeler
- 1 onion, diced fine
- 2 stalks celery, diced fine
- 4 ounces whole wheat pasta (cooked)
- 1 tsp thyme, dried
- 1/2 tsp oregano, dried
- 1 tsp basil, dried (optional)
- salt and pepper to taste
Original Nanaimo Bars
By YMyhre
Bottom Layer – In a saucepan over low heat, melt the butter and add the sugar, cocoa, vanilla and egg
- Base
- ½ cup butter
- ¼ cup sugar
- 1/3 cup cocoa
- 1 tsp vanilla
- 1 egg (beaten)
- 1 cup unsweetened coconut
- 2 cups graham wafer crumbs
- ½ cup walnuts
- Filling
- ¼ cup butter
- 2 Tbsp custard powder
- ½ tsp salt
- 2 Tbsp milk
- 2 cups icing sugar
- Top Layer
- 2 squares unsweetened chocolate
- 2 squares semi-sweet chocolate
- 1 Tbsp butter
Key Lime Pie (Weight Watchers)
By YMyhre
Dissolve the gelatin in the boiling water in a heat resistant bowl
- 1 box sugar free lime flavor gelatin
- ¼ cup boiling water
- 2 containers (8 oz each) key lime yogurt
- 1 container low fat frozen whipped topping
- 1 prepared 9 inch graham cracker pie crust
Sweet and Sour Chicken
By YMyhre
Spray a non stick skillet with vegetable oil spray and over medium high heat cook the chicken until browned on all ...
- 1 lb boneless, skinless chicken breasts cut in chunks
- 1 can (10oz/284ml) Campbell's Condensed 25% less sodium Chicken Broth or 1 1/4 cups chicken broth.
- 3 tbsp cornstarch
- 1/4 cup sugar
- 1/4 cup vinegar
- 1 can (8 oz/227ml) pineapple pieces in juice, undrained
- 1 medium red pepper cut in strips
- 4 cups hot cooked rice
Chef Meg's Vanilla Flavoring
By YMyhre
"Vanilla" extract usually isn't made with real vanilla
- 2 vanilla beans
- 8 ounces vodka
Cheesy Chicken & Vegetable Quesadillas
By YMyhre
Heat oil in skillet over medium-high heat
- 1 tbsp (15 mL) vegetable oil
- 1 lb (500 mL) chicken breast strips
- 1 green or red pepper, cut into strips
- 1 cup (250 mL) Old El Paso* Thick N’ Chunky Salsa
- 1 1/4 cups (300 mL) shredded Cheddar or Monterey Jack cheese
- 1 pkg (334 g) Old El Paso* Large Flour Tortillas
- sour cream for dipping
Chipits Chewy Milk Chocolate Cookies
By YMyhre
Beat the first 4 ingredients together, mixing well
- 2/3 cup melted butter
- 2 cups lightly packed brown sugar
- 2 eggs
- 2 tbsp hot water
- 2 2/3 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- Stir in 1 package (270g) Hershey Chipits Milk Chocolate chips
Classic Macaroni and Cheese
By YMyhre
Great recipe, but I add 1 additional cup of macaroni, as there is a lot of sauce
- 4 cups (340 g) CATELLI® Ready Cut Macaroni 750 mL
- 1/4 cup butter or margarine 50 mL
- 1/4 cup all purpose flour 50 mL
- 3 cups warm 1% milk 750 mL
- 3 cups shredded old cheddar cheese* 750 mL
- extra shredded cheddar cheese for on top
Better than Candy Pie
By YMyhre
Layer the bananas in the bottom of the pie crust
- 1 medium banana, diced
- 1 6 oz keebler chocolate flavored pie crust
- 1/4 cup chopped dry roasted peanuts
- 1 pk (4 serving) jello sugar free instant butterscotch pudding mix
- 2/3 cup carnation nonfat milk powder
- 1 1/4 cup water
- 2 tbsp reduced fat peanut butter
- 3/4 cup cool whip
- 2 chocolate graham crackers made into crumbs
- Hint: To prevent banana's from turning brown, mix with 1 tbsp lemon juice or sprinkle with Fruit Fresh.