YMyhre's profile page
Recipes
Chicken Cacciatore over Pasta
By YMyhre
•Slice chicken breasts into 32 pieces
- •1 lb (0.45 kg) skinless, boneless chicken breast halves
- •1/2 cup (125 mL) chopped onion
- •1/2 cup (125 mL) chopped green bell pepper
- •1 can (450 g) chopped tomatoes, drained
- •1 can (225 g) tomato sauce
- •2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated
- •1 1/2 tsp (7 mL) Italian seasoning
- •1/3 cup (80 mL) sliced ripe olives
- •1/8 tsp (0.5 mL) black pepper
- •3 cups (750 mL) hot cooked noodles (or any favorite pasta) , rinsed and drained