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Chicken Cacciatore over Pasta

Chicken Cacciatore over Pasta

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•Slice chicken breasts into 32 pieces

  • •1 lb (0.45 kg) skinless, boneless chicken breast halves
  • •1/2 cup (125 mL) chopped onion
  • •1/2 cup (125 mL) chopped green bell pepper
  • •1 can (450 g) chopped tomatoes, drained
  • •1 can (225 g) tomato sauce
  • •2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated
  • •1 1/2 tsp (7 mL) Italian seasoning
  • •1/3 cup (80 mL) sliced ripe olives
  • •1/8 tsp (0.5 mL) black pepper
  • •3 cups (750 mL) hot cooked noodles (or any favorite pasta) , rinsed and drained
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