Amaliana's profile page
Recipes
Rice Pudding-Ma's Recipe
By amaliana
Cook rice in water at low heat
- 1 box River Rice
- 1 1/2 cups milk
- 1 tablespoon vanilla
- 1 cup sugar
- dash of salt
- 1 egg
- lemon(a few drops)
Best Beer Batter
By amaliana
Covering onions in buttermilk for at least 30 minutes removes their pungent bite, leaving you with sweet, tender on...
- 2 large eggs
- 1 bottle light-or medium-bodied lager (12 ounces), cold
- 2 1/2 cups all-purpose flour (spooned and leveled)
- coarse salt
- 5 cups vegetable oil
- 2 1/2 to 3 pounds shrimp, firm fish fillets(such as cod), or desired vegetables (such as onions or pepperoncini), cut into pieces if necessary
- 2 cups buttermilk (if using onions)
Pecan Pie- Ma's Recipe
By amaliana
Beat eggs until light. Set aside
- 1 crust
- 3 eggs
- 3/4 cup sugar
- 1/4 pound butter(1 stick)
- 1 cup Dark Karo Syrup
- 1 cup whole pecans
Drunken Scallops-The Red Rooster
By amaliana
Rhode Island has had many wonderful restaurants that have closed their doors after a long run
- 20 to 30 (or 8 ounces) sea scallops(side muscle removed)
- 1 ounce sweet vermouth
- 1 pinch Tri-Mix(see recipe)
- 2 tablespoons Seafood Crumbs(see recipe)
- 2 tablespoons Garlic Butter(see recipe)
- 1 scallion, sliced thinly on bias
Ginger-Lime Swordfish
By amaliana
Place fish in a shallow baking dish
- 2 swordfish steaks, about 6 ounces each
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 1 teaspoon lime peel, grated
- 1 teaspoon garlic, minced
Fluffy Baked Eggs
By amaliana
Cooler evenings as we approach autumn bring comfortable sleeping and chilly mornings that allow me to use the oven ...
- 4 slices bread
- Butter
- 4 large to extra large eggs
- Seasoning
Pin Wheels with Prune Filling-Grace Monaco
By amaliana
Dough: Mix ingredients, roll into a ball and chill
- Dough:
- 4 eggs
- 5 cups flour
- 4 tsp baking powder
- 1 cup sugar
- 1 cup melted shortening
- 1 tsp salt
- 1 cup milk
- 1 tsp vanilla
- Filling:
- 2 pounds prunes
- 1 pound apricots(dried)
- 1 can cranberry sauce
- almonds
Fresh Corn Cakes
By amaliana
1. In a blender or food processor, pulse corn and green onions until chopped but not smooth
- 1 cup fresh corn kernels (about 2 ears)
- 1/4 cup chopped green onions
- 4 Tablespoons vegetable oil, divided
- 2 large eggs, separated
- 1/4 cup flour
- 1/2 cup yellow cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Arroz Saboroso-Tasty Rice- Uma Casa Portuguesa Cookbook
By amaliana
The seasonings in this rice dish lend delightful accent to any number of meals
- 2 tablespoons butter
- 1 large onion, finely chopped
- 1 large clove garlic, minced
- 1 large carrot, finely chopped
- 1 sweet red or green pepper, seeded, cored and diced
- 3 cups chicken stock or water
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- dash piri-piri or Tabasco sauce
- 1 cup short-or long-grain rice
New York-Style Crumb Cake
By amaliana
Don't be tempted to substitute all-purpose flour for the cake flour, as doing so will make a dry, tough cake
- Crumb Topping
- 1/3 cup (2 2/3 ounces) granulated sugar
- 1/3 cup (2 2/3 ounces) dark brown sugar
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, melted and still warm)
- 1 3/4 cups (7 ounces) cake flour
- Cake
- 1 1/4 cups (5 ounces) cake flour
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons(3/4 stick) unsalted butter, cut into 6 pieces, softened but still cool
- 1 large egg plus 1 large yolk
- 1 teaspoon vanilla extract
- 1/3 cup buttermilk
- Confectioner's sugar for dusting