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Recipes
Egg White Scramble
By amaliana
1. Spray skillet with non-stick cooking spray and preheat over medium heat
- 1 cup Member's Mark Egg Whites
- 1/2 cup diced yellow pepper
- 1/2 cup diced red pepper
- 2 tablespoons parsley
Sweet Rice Pudding-Arroz Doce-Portuguese Homestyle Cooking Cookbook
By amaliana
This age-old pudding goes hand in hand with Massa Sovada, a traditional sweet bread
- 2 cups water
- 1 cup short-grain rice(such as Italian arborio rice or the River Rice brand found in U.S. markets)
- 1/4 teaspoon salt
- 2 cups milk, scalded
- peel of 1 lemon, without pith, in large pieces
- 1 cup sugar
- ground cinnamon for decorating
Italian Sausage and Pasta Bake-Doreen Recipe
By amaliana
Cook pasta according to package directions, drain
- 2 1/2 cups dried cavatelli or medium shell pasta
- 12 ounces sweet Italian sausage links, cut into 3/4" pieces
- 1 can (29 ounce) Tomato sauce
- 1 teaspoon dried basil, crushed
- 1 teaspoon dried oregano, crushed
- 1 cup shredded mozzarella cheese
Easiest Dal
By amaliana
Dal is the Indian word for beans and also describes any dish made with them
- 1 cup dried red lentils, rinsed and picked over
- 1 small cauliflower(or 1/2 large),cored and cut into chunks, optional
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 2 tablespoons curry powder
- 1 dried mild chile(like ancho), optional
- Salt and black pepper
- 2 tablespoons butter or vegetable oil, optional
- 1/4 cup chopped fresh cilantro, for garnish
Scalloped Corn Recipe
By amaliana
1. In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 5 tablespoons butter, divided
- 2 cups soft bread crumbs
- 6 ears fresh corn, kernels cut from the cobs
- 2 eggs, lightly beaten
- 1 cup heavy cream
- 1/4 cup dry bread crumbs
Pork and Clams- Emeril Lagasse
By amaliana
Emeril Live Show #EMIA79 Going Home-Fall River Style
- 1/4 cup Portuguese olive oil
- 2 pounds pork loin, boneless and diced into 1-inch cubes
- Essence
- 2 cups chopped onions
- 2 bay leaves, crumbled
- Pinch of crushed red pepper
- 2 tablespoons chopped garlic
- 2 tablespoons tomato paste
- 2 cups dry white wine
- 2 dozen, little neck clams, scrubbed and purged
- Salt and pepper
- 1/2 cup chopped parsley
Anne Bancroft's Vegetarian Chili
By amaliana
In a large pot, saute the garlic in the olive oil till golden brown, add onions and broth, and simmer over medium h...
- 6 garlic cloves, chopped fine
- 2 tablespoons olive oil
- 6 onions coarsely chopped
- 1 cup chicken broth
- 3 medium zucchini, coarsely chopped
- 2 28-oz. cans ready-cut peeled tomatoes
- 2 12-oz. cans tomato puree
- 1 tablespoon cumin
- 3 tablespoons chili powder
- 2 teaspoons oregano
- 6 tablespoons lemon juice, or juice of 1 lemon
- 1/2 teaspoon cinnamon(optional)
- 1 ounce unsweetened chocolate, grated (secret)
- 1/2 teaspoon ground cardamom
- 3 16-oz. cans kidney beans drained, or 6 cups cooked kidney beans
Athenian Pudding-Rizogalo
By amaliana
Parboil rice in 1/2 cup water with a pinch of salt for five minutes; drain
- 1/3 cup rice
- pinch of salt
- 1 quart milk
- 4 egg yolks
- 3/4 cup sugar
- grated rind of 1 orange or 1 lemon
- 1 teaspoon vanilla extract
- cinnamon
The World's Greatest Meatloaf
By amaliana
Preheat oven to 375 F. In a medium bowl, stir together the breadcrumbs and milk
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup chopped mixed herbs, such as parsley, basil, oregano and thyme
- 2 eggs
- 3 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper, or to taste
- 1 pound beef
- 8 ounces ground pork
- 8 ounces ground veal
- 1/4 cup ketchup
Hermits-Cook's Country
By amaliana
Crystalizied(or candied) ginger is available in the spice aisle of most supermarkets
- 1 cup raisins
- 2 tablespoons finely chopped crystalizied ginger
- 8 tablespoons (1 stick) unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup packed dark brown sugar
- 1/2 cup molasses
- 2 large eggs
- 1 1/2 tablespoons orange juice
- 3/4 cup confectioner's sugar