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Recipes
Simple Grilled Chicken
By dette
This chicken is perfect to keep on hand for munching or for using in other dishes like quesadillas, salads, sandwic...
- 4 (4 oz) trimmed boneles, skinless chicken breasts
- olve oil in a sprayer (not boughten canned)
- 2 tsp salt-free garlic and herb seasoning (I used Mrs
- Dash)
- Salt to taste
Herbed French Dip Sandwiches
By dette
found this recipe in one of our local publications
- Ingredients
- 1 lean beef roast (3 to 4 pounds)
- 1/2 cup soy sauce
- 1 beef bouillon cube
- 1 bay leaf
- 3 to 4 whole peppercorns
- 1 teaspoon dried crushed rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Hard rolls or French bread
Zin Zen Chicken
By dette
In a medium pot over medium-high heat, combine the rice, chicken stock, orange zest and about 1 tbsp EVOO
- 1 c. white or light brown rice
- 2 c. chicken stock
- Zest and juice of 1 orange, divided
- 3 tbsp EVOO
- 2 # boneless skinless chicken breasts, cut into large
- bite-size chunks
- Salt and pepper
- 1 red bell pepper, seeded and cut into bite-size pieces
- 1 green bell pepper, seeded and cut into bite-size
- pieces
- 2 garlic clovesl finely chopped or grated
- 1 inch of fresh gingerroot, peeled and grated or 1 tsp
- ground ginger
- 1 red onion, cut into bite size pieces
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 c. Zinfandel wine
- 3 tbsp tamari (aged soy sauce)
- 2 tsp chinese five-spice powder
- 4 scallions, sliced on the bias
Bistro Mac & Cheese Recipe
By dette
Serve this four-cheese macaroni with a salad and crusty bread
- 1 package (16 ounces) uncooked elbow macaroni
- 3 tablespoons butter, divided
- 3 tablespoons all-purpose flour
- 2-1/2 cups 2% milk
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup crumbled Gorgonzola cheese
- 3 ounces cream cheese, softened
- 1/2 cup Daisy Brand® Sour Cream
- 1/2 cup seasoned bread crumbs
Best-Ever Soft Pretzels
By dette
Enjoy these warm from the oven
- 1 env. active dry yeast
- 1-1/2 c. very warm water (110 degrees)
- 1 T. sugar
- 2 t. salt
- 4 c. all-purpose flour
- 1 egg yolk
- 1 T. water
- 1/4 c. coarse salt
Nutty Maple Waffles
By dette
Crunchy pecans paired with maple
- 1 1/2 c. all-purpose flour
- 2 T. sugar
- 1 t. baking powder
- 1/4 t. salt
- 2 eggs, separated
- 12 oz can evaporated milk
- 3 T. oil
- 1/2 t. maple extract
- 1/2 c. pecans f,inely chopped
Auntie Donna's Salad Dressing
By dette
This is the dressing Auntie Donna uses for potato salad
- 1 qt. Miracle Whip Salad Dressing
- 2 T. mustard
- 1/2 c. white vinegar
- 1 c. sugar
- 1 T. salt
- 1/2 c. sour cream
Creamy Buffalo Chicken Dip
By dette
This slightly spicy dip cleverly captures the flavor of buffalo chicken wings
- Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup Louisiana-style hot sauce
- 1 cup ranch salad dressing
- 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
- 1 cup (4 ounces) shredded cheddar cheese
- Corn or tortilla chips
- Thinly sliced green onions, optional
Loaded Pita Nachos
By dette
Everyone loves nachos and these are sure to please everyone in your family
- 1 (15-ounce) can chili with beans
- 3 round pita breads (6 to 8-inches)
- 1 tablespoon vegetable oil
- 1 (4-ounce) can diced green chiles
- 2 tablespoons all-purpose flour
- 1/8 teaspoon hot pepper sauce (optional)
- 1/2 cup sour cream
- 1 tablespoon milk
- 3/4 cup (3 ounces) shredded cheddar cheese
- 1/3 cup diced tomato
- 1/3 cup sliced ripe olives
- 1/4 cup chopped green onions
Creamy Chocolate Frosting
By dette
In large bowl, mix butter and chocolate
- 1/2 c butter or margarine, softened
- 3 oz. unsweetened baking chocolate, melted, cooled
- 3 c. powdered sugar
- 2 tsp vanilla
- 3-4 tbsp milk