Herbed French Dip Sandwiches

found this recipe in one of our local publications. It's great for an easy winter meal, since the meat cooks all day without any attention

Photo by Claudette S.

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

Ingredients

  • Ingredients

  • 1

    lean beef roast (3 to 4 pounds)

  • 1/2

    cup soy sauce

  • 1

    beef bouillon cube

  • 1

    bay leaf

  • 3 to 4

    whole peppercorns

  • 1

    teaspoon dried crushed rosemary

  • 1

    teaspoon dried thyme

  • 1

    teaspoon garlic powder

  • Hard rolls or French bread

Directions

Directions Remove and discard all visible fat from roast. Place in a 5-qt. slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat 10-12 hours or until meat is very tender. Remove meat from broth; reserve broth. Shred meat with a fork. Serve on hard rolls or French bread slices with broth. Yield: 12 sandwiches.

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