Creamy Buffalo Chicken Dip

This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. —Allyson, DiLascio, Saltsburg, Pennsylvania

Creamy Buffalo Chicken Dip
Creamy Buffalo Chicken Dip

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

35

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

35

servings

Ingredients

  • Ingredients

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    cup Louisiana-style hot sauce

  • 1

    cup ranch salad dressing

  • 3

    cans (4-1/2 ounces each) chunk white chicken, drained and shredded

  • 1

    cup (4 ounces) shredded cheddar cheese

  • Corn or tortilla chips

  • Thinly sliced green onions, optional

Directions

Directions In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips. Yield: 5 cups. Nutrition Facts: 2 tablespoons (calculated without chips) equals 69 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 156 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein

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