Ranch Dressing and Dip Mix Recipe

Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips.—Joan Hallford, North Richland Hills, TX

Photo by Claudette S.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

24

servings

Adapted from tasteofhome.com

Ingredients

  • 4-1/2

    teaspoons dried parsley flakes

  • 1

    tablespoon minced chives

  • 1

    tablespoon garlic powder

  • 2

    teaspoons lemon-pepper seasoning

  • 1-1/2

    teaspoons dried tarragon

  • 1-1/2

    teaspoons dried oregano

  • 1

    teaspoon salt

  • RANCH SALAD DRESSING:

  • 1/2

    cup mayonnaise

  • 1/2

    cup buttermilk

  • RANCH DIP:

  • 1

    cup mayonnaise

  • 1

    cup (8 ounces) Daisy Brand® Sour Cream

Directions

In a small bowl, combine the first seven ingredients. Transfer to a 4-ounce jar. Shake well before using. Yield: 1 jar (about 6 tablespoons). For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate for at least 1 hour. Yield: 1 cup. For dip: In a small bowl, combine the mayonnaise, sour cream and 2 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables or as a topping for baked potatoes. Yield: 2 cups. Nutritional Facts Ranch Salad Dressing: 2 tablespoons equals 213 calories, 22 g fat (3 g saturated fat), 11 mg cholesterol, 251 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Ranch Dip: 1/4 cup equals 262 calories, 27 g fat (7 g saturated fat), 30 mg cholesterol, 297 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

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