Dette's profile page
Recipes
Sweet Onion & Zucchini Bake
By dette
You'll be amazed at how delicious this is!
- 1/4 c. butter
- 3 c. seet onion, thinly sliced
- 3 c. zucchini, thinly sliced
- 2 eggs, beaten
- 1/4 c. half-and-half
- 1 t. salt
- 1/8 t. pepper
- 1/4 t. dry mustard
- 1 c. Swiss cheese, shredded and divided
Chicken Quesadillas
By dette
This recipe has an impressive look and taste with little preparation
- 2-1/2 cups shredded cooked chicken
- 2/3 cup salsa
- 1/3 cup sliced green onions
- 3/4 to 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 6 flour tortillas (8 inches)
- 1/4 cup butter, melted
- 2 cups shredded Monterey Jack cheese, 8 ounces
- Daisy Brand® Sour Cream and guacamole
Whole Wheat Pumpkin Spice Breakfast Cookies
By dette
First up, Pumpkin Breakfast Cookies, amped with multiple superfood ingredients from the pumpkin to whole wheat, fla...
- 3/4 cup canned unsweetened pumpkin puree
- 3/4 cup granulated sugar or evaporated cane juice
- 1/3 cup nonfat plain yogurt
- 1 large egg
- 2 tablespoons vegetable oil
- 1 tsp vanilla
- 2 cups white whole wheat flour (e.g. King Arthur brand or see note below for tip)
- 1/4 cup ground flax seeds (flaxseed meal)
- 2 tsp pumpkin pie spice (see tip below)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup raisins or dried cranberries
- Optional: 1/2 cup chopped walnuts or pecans
Taco Bell Cheesy Fiesta Potatoes
By dette
Skip the fast food line and opt to make these delicious cheesy fiesta potatoes at home! Your family will think you
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 2 pounds large white potatoes, peeled and cut into 1 inch cubes
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 1/4 cups cubed Velveeta cheese
- 1/4 cup salsa
- Tabasco sauce, to taste
- 1/2 cup sour cream, divided
- 1 green onion, chopped (green part only)
Slow Cooker Party Mix
By dette
"This mildly seasoned snack mix is always a party favorite," reports Dana Hughes of Gresham, Oregon
- Ingredients
- 4 cups Wheat Chex
- 4 cups Cheerios
- 3 cups pretzel sticks
- 1 can (12 ounces) salted peanuts
- 1/4 cup butter, melted
- 2 to 3 tablespoons grated Parmesan cheese
- 1 teaspoon celery salt
- 1/2 to 3/4 teaspoon seasoned salt
Banana Cream Pie Blender Ice Cream
By dette
Pour coconut mik into high speed blender Add halved banans into blender Blend on medium-high until the mixture re...
- 1 c. light coconut milk
- 2 frozen banans, chopped into halves or quarters
Cauliflower and Cannellini Bean Mash
By dette
The Chopped Cookbook. Food Network
- 1 head of cauliflower (about 1 1/2 pounds)
- 1-15 oz can cannellini beans
- 1/3 c. milk
- 4 Tablespoon unsalted butter
- 1 Tablespoon minced fresh rosemary
- 1/4 c. grated parmesan
- 1 teaspoon kosher salt
- freshly ground black pepepr
Best-Ever Brown Bread with Lemon-Cream Cheese Topping
By dette
This moist, super-quick bread with a lemony topping is a test kitchen favorite -all the taste panelists loved it! Y...
- 1 1/2 cups Gold Medal® whole wheat flour
- 1 cup Gold Medal® all-purpose flour
- 2/3 cup packed dark brown sugar
- 1/2 cup old-fashioned oats
- 1/3 cup ground flaxseed or flaxseed meal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 2/3 cups buttermilk
- 1 tablespoon old-fashioned oats
- Lemon-Cream Cheese Topping
- 3 ounces reduced-fat Neufchatel cream cheese, softened
- 1 tablespoon powdered sugar
- 1/2 teaspoon grated lemon peel
Slow Cooker Healthy Potato Soup
By dette
Cook in the crock pot all day, add the evaporated milk, and ready to go!
- 6 large potatoes, cubed
- 3 large carrots, sliced
- 3 stalks celery, chopped
- 2 onions, chopped
- 4 chicken bouillon cubes
- 6 cups of water
- 1 can nonfat evaporated milk
- shredded cheddar cheese (optional, not in calculation)
Skillet Corn Bread
By dette
When I was a little boy, we had dinner at my granmother Mimi's once a week
- 2 T. canola oil
- 3/4 c. all-0purpose flour
- 3/4 c. yellow cornmeal
- 1 T. sugar
- 1 t. kosher salt
- 2 t. baking powder
- 1 t. baking soda
- 4 T. (1/2 stick) unsalted butter melted
- 1 large egg
- 1 1/4 c. buttermilk
- 1/2 c. chopped scallions *white and light green parts)
- 1/2 c. (2 oz) shredded sharp Cheddar