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Ranch Chicken and Vegetable Loaded Baked Potatoes

Ranch Chicken and Vegetable Loaded Baked Potatoes

By

Wash potatoes, scrubbing them we'll, and prick them all over with a fork

  • 4 good-sized baking potatoes
  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 large zucchini cut into bite-sized pieces
  • 1 large yellow squash, cut into bite-sized pieces
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon olive oil
  • 1 tablespoons flour
  • 1 cup chicken broth
  • 2 tablespoons Ranch seasoning mix
  • 2 tablespoons milk
  • 2 tablespoons cream cheese
  • Kosher salt to taste
0/5 (0 Votes)

Sweet Potato Casserole with Praline Topping

Sweet Potato Casserole with Praline Topping

By

Preheat oven to 350 degrees

  • 1 cup flour
  • 2/3 cup packed brown sugar
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup stick margarine, melted
  • 1/2 teaspoon ground cinnamon
  • 4 medium sweet potatoes, peeled and halved (about 2 1/2 lbs.)
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg white
  • 1 (5 oz.) can evaporated milk
  • Cooking spray
0/5 (0 Votes)

Peanut Butter Cookies 2014

Peanut Butter Cookies 2014

By

Makes 10 dz

  • 1 cup brown sugar, packed firmly
  • 1 cup white sugar
  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1 cup peanut butter
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 teaspoon vanilla
  • 2 teaspoons baking soda
  • 2 1/4 cups flour
0/5 (0 Votes)

Macaroni Salad

Macaroni Salad

By

Cook macaroni following package directions, 7 minutes

  • 1/2 package macaroni (8 oz.)
  • 1/2 cup mayo
  • 1 carrot, grated
  • 1 rib celery, chopped
  • 1/2 tablespoon white vinegar
  • 1 tablespoon pickle relish
  • 1 teaspoon sugar
  • 1/8 teaspoon pepper
0/5 (0 Votes)

Creamy Chicken Tomato Soup (Slow Cooker)

Creamy Chicken Tomato Soup (Slow Cooker)

By

Put all the above ingredients into the crock-pot, cook for 9 hours on low

  • 4 frozen skinless boneless chicken breast
  • Garlic salt to taste
  • 2 tablespoons Italian Seasoning
  • 1 tablespoon dried basil
  • 1 clove garlic
  • 1 14 oz. can of coconut milk (full fat)
  • 1 14 oz. can diced tomatoes and juice (I add another can to make it soupier)
  • 1 cup of chicken broth
  • Sea Salt and pepper to taste
0/5 (0 Votes)

Flan

Flan

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Also known as Creme caramel or caramel custard, Flan is a decidedly Western European dish

  • 1/2 cup sugar
  • 2 tablespoons water
  • 2 large eggs
  • 3 large egg yolks
  • 1/4 teaspoon lemon zest
  • 2 teaspoons vanilla extract
  • 1 can sweetened condensed milk
  • 1 1/2 cups low-fat milk (about 1% or 2% fat)
4/5 (2 Votes)

Ham Casserole

Ham Casserole

By

Preheat oven to 350. Cook pasta according to package directions

  • 4 oz medium egg noodles,muncooked
  • 1 tablespoon vegetable oil
  • 2 cups chopped ham
  • 1 green pepper, seeded and chopped
  • 1/4 cup chopped onion
  • 1/4 cup sliced celery
  • 1 can cream of mushroom soup
  • 1 (8 oz) container sour cream
  • 1/2 cup shredded cheddar cheese
0/5 (0 Votes)

Ham and Corn Chowder

Ham and Corn Chowder

By

Very good! I actually doubled the recipe

  • 2 tablespoons butter
  • 1/2 medium onion, finely chopped
  • 3 tablespoons all-purpose flour (I used Wondra)
  • 1 15 oz. can chicken broth
  • 2 cups cubed potatoes (I used red)
  • 2 cups half and half (I omitted, didn't think it was needed)
  • 2 15 oz. cans corn, undrained (I used one can of creamed corn)
  • 1 1/2 cups diced ham
  • 2 tablespoons fresh parsley or one tablespoon dried (not necessary)
0/5 (0 Votes)

Bacon and Corn Chowder (Slow Cooker)

Bacon and Corn Chowder (Slow Cooker)

By

1 Spray 6- to 7-quart slow cooker with cooking spray

  • 1/2 lb bacon, cut into 1-inch pieces
  • 2 cups cubed peeled potatoes
  • 2 cups frozen corn (from 12-oz bag), thawed
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chopped carrots
  • 1/2 cup chopped red bell pepper
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
  • 1 can (14.75 oz) cream style sweet corn
  • 1 tablespoon sugar
  • 1 cup milk
0/5 (0 Votes)

Blueberry Coffeecake

Blueberry Coffeecake

By

Combine the flour, 1 1/3 cups granulated sugar and salt in a bowl

  • Topping:
  • 2 1/3 cups flour
  • 1 1/3 cups plus 2 tablespoons granulated sugar, divided
  • 1/2 teaspoon salt
  • 3/4 cup all vegetable shortening
  • 3/4 cup milk
  • 3 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1 cup ricotta cheese
  • 1 tablespoon finely grated fresh lemon peel
  • 1 cup fresh or frozen blueberries
  • 1/2 cup chopped walnuts
  • 1/3 cup packed brown sugar
  • 1 teaspoon cinnamon
  • Icing:
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • orange juice
  • 1/4 teaspoon vanilla
0/5 (0 Votes)