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Recipes
Edith's Chili Recipe
By McLean
Won the chili cook-off at church
- 1 onion, coarsely chopped
- 1 1/2 lb. ground chuck
- 1 can tomato soup
- 1 can diced tomatoes with sweet onion
- 1 can rotfl diced tomatoes with green chilies
- 1 can chili beans
- 1 can black beans, drained
- 3 tablespoons chili powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
Broccoli Slaw
By McLean
Combine all vegetables, seeds and raisins in a medium-sized bowl
- 1 bunch fresh broccoli, broken into small pieces
- 1/2 lb. bacon, cooked and crumbled
- 1/2 cup diced red onion
- 2 tablespoons sesame seeds
- 1/4 cup raisins
- 1 cup mayo
- 2 tablespoons vinegar
- 1/4 - 1/2 cup sugar
Scallops Newburg
By McLean
Preheat large saue pan on medium-high 2 - 3 minutes
- 1 tablespoon garlic butter
- 1 lb. bay scallops
- 1 teaspoon seafood seasoning blend
- 1 can denied cream of shrimp soup
- 1/4 cup sherry
- 1 (3 oz.) package cream cheese
Blue Cheese & Fig Appetizers
By McLean
Preheat oven to 400 degrees
- 1/2 of a 17.3-oz. package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
- 1/2 cup fig jam
- 1/3 lb. blue cheese, chilled and cut into 36 pieces
Chicken Stir Fry
By McLean
Cut chicken into 2 x 1-inch strips
- 4 boneless, skinless chicken breast halves
- 1 egg white
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 3 medium zucchini
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 2 large cloves garlic, finely chopped
- 1 teaspoon finely chopped ginger root
- 8 oz. mushrooms, sliced (about 3 cups)
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
Cream Cheese Pound Cake
By McLean
Like all pound cakes, this Cream Cheese Pound Cake has a wonderful rich and buttery flavor, moist texture, and a go...
- 3 cups all purpose flour
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 1 (8 ounce) package cream cheese, room temperature
- 3 cups superfine sugar
- 6 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- Zest of a lemon or orange
Peach Dump Cake
By McLean
Preheat oven to 350 degrees F (175 degrees C)
- 1 (29 ounce) can sliced peaches in heavy syrup, undrained
- 1 (18.25 ounce) box yellow cake mix
- 3/4 cup butter, sliced into pats, or more if needed
- Option: Can also use a can of Sprite in place of the butter. Pour over cake mix but do not stir.
Teriyaki Pork Chops (Slow Cooker)
By McLean
Combine all ingredients in a gallon-sized freezer bag
- 4 pork chops, about 1 in thick
- 2 garlic cloves, minced
- 2 tbsp brown sugar
- 1/4 cup soy sauce
- 1/3 cup chicken broth
- salt & pepper to taste
Apple Fritters
By McLean
Combine flour, sugar, salt, baking powder, cinnamon
- Glaze:
- 1 cup all purpose flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/3 cup milk
- 1 egg
- 1 cup chopped apple
- 2 cups powdered sugar
- 1 1/2 tablespoons milk
Meatballs
By McLean
Combine first 7 ingredients; shape into 1-1/2-inch balls
- 1 1/2 pounds ground beef
- 1 large egg, lightly beaten
- 3/4 cup uncooked quick-cooking oats
- 3/4 cup milk
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons paprika
- 1/2 teaspoon salt