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Recipes
Italian Cream Cake with Blueberries (The Pioneer Woman)
By zircon50
For the cake: Preheat the oven to 350 degrees
- 5 eggs, separated
- 1 stick butter
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup sweetened flaked coconut
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup buttermilk (or 1 cup milk mixed with1 teaspoon white vinegar)
- Two 8-ounce packages cream cheese
- 1 stick butter
- 2 teaspoons vanilla extract
- 2 pounds powdered sugar
- 1 cup chopped pecans
- 1 cup sweetened flaked coconut
- 1 1/2 pints or 3 small containers blueberries
Red Velvet Cupcakes (Barefoot Contessa)
By zircon50
Preheat the oven to 350 degrees F
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder, such as Pernigotti
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup buttermilk, shaken
- 1 tablespoon liquid red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 2 extra-large eggs, at room temperature
- Red Velvet Frosting, recipe follows
- 8 ounces cream cheese, at room temperature
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1/2 teaspoon pure vanilla extract
- 3 1/2 cups sifted confectioners' sugar (3/4 pound)
Chicken Tortilla Casserole (Trisha Yearwood)
By zircon50
Add the chicken to a large stockpot, cover with water and add a large pinch of salt
- 4 boneless, skinless chicken breasts
- Salt
- Chicken Gravy, recipe follows
- 1 cup canned green chiles, chopped and drained
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 cup sour cream
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cooking spray
- Twenty-four 6-inch corn tortillas
- 3 cups shredded Cheddar
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup milk
- Salt and pepper
Baked Veal Cutlet Parmesan
By zircon50
Preheat oven to 375 degrees
- 1/2 cup seasoned, Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- dash of pepper
- 2 eggs
- 4 veal cutlets
- Canola oil for spraying
- 2 (8oz) cans tomato sauce
- 1/4 cup sugar
- 1/2 tsp oregano
- dash of onion salt
- 1/2 cup shredded mozzarella cheese
- Angel Hair pasta noodles (cooked according to package; about 1/2 of a regular sized box)
Pecan Meltaways
By zircon50
From the January 2010 Taste of Home magazine by Alberta Kay
- 1 cup butter
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup chopped pecans
- confectioners' sugar, for rolling cookies in (approx. 2 cups)
Pulled Pork (Pioneer Woman)
By zircon50
Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl
- 1/4 cup brown sugar
- 1 tablespoon chile powder
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1 pork shoulder roast (also called pork butt)
- 4 onions, cut into halves
- 1 bottle good barbecue sauce
- Good-quality hamburger rolls, for serving
Chocolate Espresso Crinkle Cookies (ATK)
By zircon50
Chocolate crinkle cookies are usually tooth-achingly sweet, with just a couple of wide gaping cracks instead of a c...
- 1 cup (5 ounces) all-purpose flour
- 1/2 cup (1 1/2 ounces) unsweetened cocoa powder
- 4 oz. unsweetened chocolate, chopped
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups packed (10 1/2 ounces) brown sugar
- 3 large eggs
- 4 teaspoons instant espresso powder
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/2 cup (2 ounces) confectioners' sugar
Julia Child’s Custard Apple Tart Recipe (Tarte Normande Aux Pommes)
By zircon50
In a mixing bowl, toss the apples with 1/3 cup of the sugar and the cinnamon
- 8-inch partially baked pie shell (bake it half of what the directions state)
- 3 cups apples, peeled, cored, and thinly sliced
- 2/3 cup sugar (divided)
- 1/2 tsp. cinnamon
- 1 egg
- 1/4 cup flour
- 1/2 cup whipping cream
- 3 tablespoons brandy or cognac
- Powdered sugar in a shaker
Pistachio Pudding Cake (from Scratch)
By zircon50
CAKE: 1. Preheat the oven to 325 degrees F
- CAKE:
- 1 3/4 cups all-purpose flour
- 3 tablespoons cornstarch
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups of white granulated sugar
- 1 package of jello pistachio pudding
- 4 eggs
- 3/4 cup chopped pistachios (1/4 cup reserved to the side for topping)
- 1 1/4 cups whole milk
- 1/3 cup canola oil
- 1/2 teaspoon almond extract
- 4 drops of green food coloring (optional)
- PISTACHIO BUTTERCREAM ICING:
- 1/2 cup salted butter
- 1/2 cup milk
- 3 tablespoons instant pistachio pudding powder
- 2 - 2 1/2 cups powdered sugar
KFC Coleslaw Recipe
By zircon50
First you start off with some cabbage that has been put through your food processor
- First you start off with some cabbage that has been put through your food processor. You want very, very little pieces (the size of rice), some shredded carrot and chopped onion. Combine the 3 ingredients together.
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice