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Lemon–Poppy Seed Scones

Lemon–Poppy Seed Scones

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The key to a light and airy scone? Don't over work the dough

  • 2 cup(s) all-purpose flour
  • 3 tablespoon(s) granulated sugar
  • 2 tablespoon(s) poppy seeds
  • 2 large lemons, zested
  • 1 tablespoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/2 tablespoon(s) salt
  • 1 stick(s) cold unsalted butter, cut into small pieces
  • 1/2 cup(s) heavy cream
  • 1/4 cup(s) fresh lemon juice
  • 1 tablespoon(s) fresh lemon juice, for glaze
  • 1/2 cup(s) confectioners' sugar
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Overnight Baked French Toast

Overnight Baked French Toast

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Crack eggs into large mixing bowl and whisk to combine

  • 8 eggs
  • 2 cups half and half (one pint)
  • 1 cup milk (whatever kind you have on hand)
  • 6 tablespoons brown sugar
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt (a little less if using table salt)
  • 1 tablespoon vanilla extract
  • 1 lb loaf of french bread
  • softened butter for greasing baking dish (2-3 tablespoons)
  • TOPPING
  • 4 tablespoons packed brown sugar
  • 4 tablespoons white sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons cold butter
  • FOR SERVING
  • melted butter
  • maple syrup
  • powdered sugar
  • berries
  • whipped cream
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Homemade Breakfast Sausage (Southern At Heart)

Homemade Breakfast Sausage (Southern At Heart)

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Preheat a cast-iron griddle pan over medium-high heat and spray with cooking spray

  • Nonstick cooking spray
  • 2 teaspoons brown sugar
  • 2 teaspoons poultry seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon anise seed
  • 1 pound ground pork
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Baked Alaska

Baked Alaska

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Directions Special equipment: a kitchen blowtorch Lift the One Bowl Brownies out of the pan using the overhanging...

  • One Bowl Brownies, recipe follows, cooled completely
  • 2 pints peanut butter swirl ice cream, softened (any kind will work)
  • 3 large egg whites
  • 6 tablespoons sugar
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon pure vanilla extract
  • Nonstick spray, for spraying foil
  • 2 sticks (1 cup) unsalted butter, melted
  • 1 1/4 cups unsweetened cocoa powder
  • 1 1/4 cups granulated sugar
  • 1 cup packed light brown sugar
  • 4 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
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Penne Pie - (Katie Lee TODAY.com)

Penne Pie - (Katie Lee TODAY.com)

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Grease a 9 x 3-inch cake pan

  • 1 pound penne pasta
  • 1 pound ground beef (85% lean)
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 3 large eggs
  • 2 cups marinara sauce (homemade or store-bought, I like Rao's)
  • 1/2 cup whole milk ricotta cheese
  • 1/2 cup grated parmesan, plus 2 tablespoons
  • 2 tablespoons minced flat leaf parsley
  • 1 cup shredded mozzarella
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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Crockpot Minestrone Soup

Crockpot Minestrone Soup

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Place your diced tomatoes, carrots, potatoes, celery, white onion, garlic, Italian seasoning, salt, pepper, bay lea...

  • 1 can (14.5 oz) diced tomatoes
  • 2 cups carrots, chopped
  • 2 cups potatoes, chopped
  • 1.5 cups celery, chopped
  • 1 white onion, diced
  • 3-4 cloves garlic, minced
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 4 cups vegetable stock ( I prefer low sodium broth)
  • 2 cups water
  • 3 cups V8 ( or tomato juice)
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 1/2 cups zucchini, diced
  • 1 cups tubular (ditalini) pasta
  • 1 can (15 oz) green beans, drained
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Apple Strudel (America's Test Kitchen)

Apple Strudel (America's Test Kitchen)

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Gala apples can be substituted for Golden Delicious

  • 1 ¾ pounds Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces
  • 3 tablespoons granulated sugar
  • ½ teaspoon grated lemon zest plus 1 1/2 teaspoons juice
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • Salt
  • 3 tablespoons golden raisins
  • 1 ½ tablespoons panko bread crumbs
  • 7 tablespoons unsalted butter, melted
  • 1 tablespoon confectioners' sugar, plus extra for serving
  • 14 (14 by 9-inch) phyllo sheets, thawed
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Cinnamon Apple Dutch Baby (Cooking Light)

Cinnamon Apple Dutch Baby (Cooking Light)

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Step 1 Preheat oven to 375 degrees

  • 2 tablespoons butter
  • 2 apples, cored and sliced
  • 2 teaspoons cinnamon
  • 2 tablespoons sugar, divided
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • 1/2 cup low fat milk
  • 1/2 cup all-purpose flour
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Pretzel Brownie Bars

Pretzel Brownie Bars

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1 Heat oven to 350°F (325°F for dark or nonstick pans)

  • 1 1/2 cups crushed pretzels
  • 1/4 cup granulated sugar
  • 1/2 cup butter or margarine, melted
  • 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1 cup powdered sugar
  • 2 tablespoons butter or margarine, softened
  • 2 squares (1 oz each) unsweetened chocolate, melted
  • 1 teaspoon vanilla
  • 2 to 3 tablespoons milk
  • 1/2 cup crushed pretzels
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Apple Dumplings (Pioneer Woman)

Apple Dumplings (Pioneer Woman)

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Peel and core apples. Cut each apple into 8 slices each

  • 2 whole Granny Smith Apples
  • 2 cans (8 Oz. Cans) Crescent Rolls
  • 2 sticks Butter
  • 1-1/2 cup Sugar
  • 1 teaspoon Vanilla
  • Cinnamon, To Taste
  • 1 can (12 Oz.) Mountain Dew Soda
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