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Recipes
Chocolate Raspberry Strata
By zircon50
Mix the cream, milk, sugar, vanilla and eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 6 cups cubed brioche bread
- 1 1/2 cups semisweet chocolate chips
- 1 cup raspberries
Dark Chocolate Bark With Cherries and Coconut (Dr. Oz Show)
By zircon50
1. Put parchment paper down on sheet tray
- 2 lbs 70% or higher dark chocolate (melted)
- 1/2 cup dried cherries
- 1/4 cup cocoa nibs
- 1/4 cup shredded coconut
Joe Tecce's Chicken Marsala
By zircon50
In a 10" skillet, melt 2 tablespoons butter and olive oil
- FOR THE CHICKEN:
- 4 Tablespoons butter
- 2 Tablespoons Olive Oil
- 1 lb. Boneless Chicken breast, cut into 8 pieces, slightly pounded
- Flour for dusting
- Salt and pepper to taste
- 2 eggs beaten, with 1 Tablespoon grated Romano cheese added
- FOR THE SAUCE:
- 1/2 cup Dry Marsala wine
- 4 large mushrooms, sliced thinly
- 2 slices imported ham, cut into strips
Coconut Cream Bread Pudding (Paula Deen)
By zircon50
Lightly butter the bottom of a 9-inch square flameproof baking dish
- Butter, for dish
- 1 (16 to 20-inch loaf French bread, cut into 1-inch cubes
- 4 egg yolks
- 2 whole eggs
- 2 (13 1/2-ounce) cans unsweetened coconut milk
- 1 (13 1/2-ounce) can cream of coconut
- 1/4 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- Pinch mace
- 1 1/2 cups sweetened flaked coconut, plus 1/2 cup, toasted for garnish
- Chocolate Velvet Sauce, recipe follows
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup heavy cream
Omelette with Black Beans, Avocado and Salsa
By zircon50
They say breakfast is the most important meal of the day, which is why we've put together this richly wholesome ome...
- 3/4 cup rinsed and drained canned black beans
- 4 Tbsp. chunky salsa, divided
- 1/4 cup chopped cilantro
- 4 eggs
- 1 green onion, thinly sliced
- 1/8 tsp. each: salt and freshly ground black pepper
- 1/2 ripe avocado, diced
- 1 Tbsp. canola oil or butter
- 4 slices Sargento® Ultra Thin® Colby-Jack Cheese Slices
Red Velvet Cheesecake Cake
By zircon50
1. Prepare the cheesecake layer: Preheat oven to 325 degrees F
- CHEESECAKE:
- Two (8-ounce) packages cream cheese, at room temperature
- 2/3 cup granulated white sugar
- pinch of salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- RED VELVET CAKE:
- 2 1/2 cups all purpose flour
- 1 1/2 cups granulated white sugar
- 3 tablespoons unsweetened cocoa powder (not Dutch process)
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 1/2 cups vegetable or canola oil
- 1 cup buttermilk
- 1/4 cup (two 1-ounce bottles) red food coloring
- 2 teaspoons vanilla extract
- 2 teaspoons white vinegar
- CREAM CHEESE FROSTING:
- 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
- Two (8-ounce) packages cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 1 tablespoon vanilla extract
Mocha Chocolate Icebox Cake (Barefoot Contessa)
By zircon50
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coff...
- 2 cups cold heavy cream
- 12 ounces Italian mascarpone cheese
- 1/2 cup sugar
- 1/4 cup coffee liqueur, such as Kahlua
- 2 tablespoons unsweetened cocoa powder, such as Pernigotti
- 1 teaspoon instant espresso powder
- 1 teaspoon pure vanilla extract
- 3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
- Shaved semisweet chocolate, for garnish
Chicken Divan Casserole (Nancy Fuller)
By zircon50
Preheat the oven to 350 degrees F and place a rack in the top third of the oven
- 4 tablespoons olive oil, plus more for greasing
- 2/3 cup breadcrumbs
- Kosher salt and freshly ground black pepper
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 4 heads broccoli, cut into florets (about 6 cups)
- 2 cups grated Parmesan
- 1/4 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/4 teaspoon freshly grated nutmeg
- Pinch cayenne pepper
- 3 cups milk
- 2 cups shredded sharp Cheddar
- 1 cup chicken stock
- 1/2 cup dry white wine
- 1/2 teaspoon paprika
Baked French Toast
By zircon50
Grease a 9 x 13-inch baking pan with butter
- FOR THE FRENCH TOAST:
- 1 loaf Crusty Sourdough Or French Bread
- 8 whole Eggs
- 2 cups Whole Milk
- 1/2 cup Whipping (heavy) Cream
- 3/4 cups Sugar
- 2 Tablespoons Vanilla Extract
- FOR THE TOPPING:
- 1/2 cup All-purpose Flour
- 1/2 cup Firmly Packed Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1 pinch Nutmeg - Optional
- 1 stick Cold Butter, Cut Into Pieces
- Fresh Fruit (optional)