Zircon50's profile page
Recipes
Filipino Chicken Adobo (America's Test Kitchen)
By zircon50
Adobo is the national dish of the Philippines, and chicken adobo is among the most popular
- Light coconut milk can be substituted for regular coconut milk. Serve this dish over rice.
- Ingredients
- 8 (5- to 7- ounce) bone-in chicken thighs, trimmed
- 1/3 cup soy sauce
- 1 (13 1/2-ounce) can coconut milk
- 3/4 cup cider vinegar
- 8 garlic cloves, peeled
- 4 bay leaves
- 2 teaspoons pepper
- 1 scallion, sliced thin
Chocolate Eclair Cake (Cook's Country)
By zircon50
MAKE THE PUDDING Combine sugar, cornstarch, and salt in large saucepan Wisk milk into sugar mixture and bring to bo...
- PUDDING MIXTURE
- 1 1/4 C sugar
- 6 T cornstarch
- 1 tsp salt
- 5 C whole milk
- 4 T unsalted butter cut into chunks
- 5 tsp vanilla
- WHIPPED CREAM MIXTURE
- 2 T water
- 1 1/4 tsp unflavored gelatin
- 2 C heavy cream
- GRAHAM CRACKERS
- 14 ounces of Nabisco Honey Maid graham crackers
- GANACHE TOPPING
- 3/4 C heavy cream
- 1 C semisweet chocolate chips
- 5 T light corn syrup
Sweet Cherry Pie (America's Test Kitchen)
By zircon50
Great cherry pie is typically made with sour cherries because their soft, juicy flesh and bright, punchy flavor isn...
- to season is a mere blip on the summer-produce radar. For a juicy pie with the best fruity flavor, we’d have to look beyond the cherry tree.
- 9-inch 8 9-inch pie serving 8
- Ingredients
- Pie Dough
- 2 1/2 2 1/2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour , plus more for work surface
- 1 1 1 teaspoon table salt
- 2 2 2 tablespoons sugar
- 12 12 1/2 1/4-inch (1 1/2 sticks) cold unsalted butter , cut into 1/4-inch pieces
- 1/2 1/2 4 cup cold vegetable shortening , cut into 4 pieces
- 1/4 1/4 1/4 cup vodka , cold (see note)
- 1/4 1/4 1/4 cup cold water
- Cherry Filling
- 2 2 2 red plums , halved and pitted
- 6 6 2 6 (about 2 pounds) pitted sweet cherries or 6 cups pitted frozen cherries, halved (see note)
- 1/2 1/2 1/2 cup sugar (3 1/2 ounces)
- 1/8 1/8 1/8 teaspoon table salt
- 1 1 1 tablespoon juice from 1 lemon
- 2 2 2 teaspoons bourbon (optional)
- 2 2 2 tablespoons instant tapioca , ground (see note)
- 1/8 1/8 1/8 teaspoon ground cinnamon (optional)
- 2 2 1/4-inch tablespoons unsalted butter , cut into 1/4-inch pieces
- 1 1 1 large egg , lightly beaten with 1 teaspoon water
Raspberry Butter Crumb Cake
By zircon50
Preheat oven to 400 degrees F
- CAKE:
- 1 cup flour
- 1/2 cup sugar
- 1 3/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 6 tbs unsalted butter, melted
- 1 egg
- 1/2 cup raspberry jam (or flavor of your choice)
- CRUMB TOPPING:
- 1 cup + 2 tbs flour
- 1/4 cup packed brown sugar
- 1/2 cup sugar
- 4 tbs unsalted butter, melted
- 1 tsp cinnamon
- 1/4 tsp salt
Stuffed Cabbage (Martha Stewart)
By zircon50
Step 1 Using a paring knife, remove center core of cabbage
- 2 quarts water
- 1 large green cabbage (about 2 1/2 pounds)
- 2 tablespoons unsalted butter
- 1 large onion, chopped
- 1 garlic clove, finely chopped
- 2 cups cooked rice
- 8 ounces ground beef
- 8 ounces ground pork
- Coarse salt and freshly ground pepper
- 1 tablespoon dried parsley flakes
- 1 medium green pepper, grated
- 2 celery stalks with leaves, finely chopped
- 4 cups tomato puree
- 1 Granny Smith apple, peeled, cored, and chopped
- 1/2 cup sour cream, plus more for garnish
How to Make Self-Rising Flour
By zircon50
Self-rising flour is simply all-purpose flour with leavening agents added to help baked goods rise
- 1 cup with all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
Pecan Pineapple Upside-down Cake (David Venable)
By zircon50
To be prepared in K19772 — Technique® hard anodized 10-piece cookware set (10'' skillet) David's Note: This re...
- Ingredients:
- Topping:
- 1 medium pineapple (peeled, quartered, cored, and sliced 1/4" thick) or 1 20-oz. can sliced pineapple
- 1/4 cup light brown sugar
- 4 Tbsp. unsalted butter
- 6 — 8 maraschino cherries, red and green
- A few whole pecans
- Batter:
- 1 cup flour, sifted
- 1 tsp. baking powder
- 1/8 tsp. salt
- 3 eggs, separated
- 1 cup granulated sugar
- 5 Tbsp. pineapple juice
- 1 tsp. pure vanilla extract
- Whipped cream (optional)
Apple Spice Cake (Low-Fat )
By zircon50
My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a den...
- 1/4 cup margarine, softened
- 2/3 cup light brown sugar
- 1 1/2 cups low-fat buttermilk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups apples, peeled, cored and finely chopped
- 1/2 cup applesauce
- 1 tablespoon cinnamon
- 3/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/2 cup pecans, coarsely chopped
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 1 -2 tablespoon skim milk (amounts may need adjusting)
Trisha Yearwood's Angel Biscuits
By zircon50
Preheat the oven to 425 degrees F
- 5 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 5 tablespoons sugar
- 1/4 cup warm (90 to 110 degrees F) water
- 1/2 ounce (2 packages) active dry yeast
- 1 cup (2 sticks) salted butter, cold, cut into small squares, plus 4 tablespoons, melted
- 2 cups buttermilk
German Chocolate Cake with Coconut-Pecan Filling
By zircon50
Recipe courtesy Paula Deen
- Nonstick cooking spray with flour
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup whole buttermilk
- One 4-ounce bar sweet baking chocolate, such as Baker's German, melted and cooled
- Coconut-Pecan Filling, recipe follows
- Chocolate Ganache Frosting, recipe follows
- Optional garnishes: pecan halves, chocolate curls
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups sugar
- 5 egg yolks
- 2 cups sweetened flaked coconut
- 1 1/2 cups chopped toasted pecans
- 6 tablespoons butter
- Two 4-ounce bars sweet baking chocolate, such as Baker's German, chopped
- 1/4 cup (1/2 stick) butter, softened
- 1 1/2 tablespoons light corn syrup
- 1 cup heavy whipping cream, boiling