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Recipes
4 State Mac and Cheese with Porcini Mushrooms (Sargento)
By zircon50
Preheat the oven to 350 degrees F
- 1/2 ounce dried porcini mushrooms
- One 7-ounce package (2 cups) elbow macaroni
- 4 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon cayenne pepper, as desired
- 2 1/2 cups whole milk
- 2 cups (8 ounces) Sargento(R) Chef Blends(TM) Shredded 4 State Cheddar(TM) Cheese
- Nonstick cooking spray
- 1/2 cup fresh breadcrumbs, preferably from egg bread
Baked Fudge (Pioneer Woman)
By zircon50
Preheat the oven to 325 degrees F
- 2 whole eggs
- 1 cup sugar
- 2 tablespoons (heaping) cocoa
- 2 tablespoons all-purpose flour
- 1 stick butter, melted
- 1 teaspoon vanilla extract
- Serving suggestions: sweetened whipped cream or vanilla ice cream
Strawberry Glaze
By zircon50
Combine the water, strawberries, sugar, and lemon juice in a large saucepan on high heat
- 2 pounds (32 oz.) fresh strawberries, stems removed
- 1/2 cup sugar
- 2/3 cup water
- 2 teaspoons lemon juice
- 1 tablespoon corn starch
Calamari, Tomato and Caper Salad (Giada De Laurentiis)
By zircon50
For the salad: In a large skillet, heat the oil over medium-high heat
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 5 Roma tomatoes, chopped
- 1/2 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
- 1 pound calamari, cleaned, sliced into 1/4 to 1/2-inch slices
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons capers, rinsed and drained
- 1 lemon, zested
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
Spaghetti Pie (Pasta Bundt Loaf) (Food and Wine)
By zircon50
This pasta pie is a fun riff on mac and cheese
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Banana Split Dessert "Cake"
By zircon50
MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan
- 9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
- 1 cup sugar, divided
- 1/3 cup butter, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 can (20 oz.) crushed pineapple in juice, drained
- 8-10 Maraschino cherries, drained and cut in half
- 6 bananas, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup chopped PLANTERS Pecans
Tagliatelle with Prosciutto and Peas (America's Test Kitchen)
By zircon50
Why this recipe works: Good ingredients are at the heart of all Italian cooking, so we chose ours through careful t...
- 6 ounces thinly sliced prosciutto
- 1 tablespoon unsalted butter
- 1 shallot, minced
- Salt and pepper
- 1 cup heavy cream
- 1 pound tagliatelle
- 1 1/2 cups frozen petite peas, thawed
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 1 ounce Gruyère cheese, grated (1/2 cup)
Classic Guacamole Recipe
By zircon50
Remove avocado flesh from skin and pit
- 4 ripe Hass avocados
- 1 tsp. kosher salt
- 1 Tbsp. finely minced garlic
- Juice from 1 lime (about 3 Tbsp.)
- 1 jalapeño pepper, seeded and finely minced (leave in some of the seeds for more heat)
- 1 bunch cilantro, de-stemmed and chopped (about 1 cup)
- 1/2 medium Spanish or red onion, finely minced (about 1/2 cup)
Italian Sausage and Egg Bake (Giada De Laurentiis)
By zircon50
Preheat the oven to 400 degrees F
- 1/2 small loaf country-style bread, cut into 1/2 to1-inch cubes (about 1 1/2 cups)
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely diced
- 1 pound sweet Italian turkey sausage, casings removed
- One 10 to12-ounce package fresh baby spinach, drained
- One 6.5-ounce jar oil-packed sun-dried tomatoes, drained and coarsely chopped
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- One 5-ounce log goat cheese, coarsely crumbled (about 1 1/2 cups)
- 6 large eggs
Almond Granola with Dried Fruit (America's Test Kitchen)
By zircon50
Store-bought granola suffers from many shortcomings
- 1/3 cup maple syrup
- 1/3 cup packed (2 1/3 ounces) light brown sugar
- 4 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 5 cups old-fashioned rolled oats
- 2 cups (10 ounces) raw almonds, chopped coarse
- 2 cups raisins or other dried fruit, chopped