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Recipes
Popovers (Barefoot Contessa)
By zircon50
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each sectio
- 1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
- 1 1/2 cups flour
- 3/4 teaspoon kosher salt
- 3 extra-large eggs, at room temperature
- 1 1/2 cups milk, at room temperature
Key Lime Cheesecake
By zircon50
Preheat oven to 375 degree
- CRUST:
- 1 1/2 cups fine, graham cracker crumbs
- 2 Tablespoons sugar
- 1/2 stick unsalted butter, melted and cooled
- FILLING:
- 20 oz. packaged cream cheese, softened
- 3/4 cups sugar
- 1 cup sour cream
- 3 Tablespoons flour
- 3 eggs
- 3/4 cups Key Lime juice
- 1 teaspoon vanilla extract
Strawberry Curd
By zircon50
1.In a blender, puree the strawberries and sugar
- 1 cup sliced strawberries
- 2-4 tablespoons sugar (depends on how sweet your strawberries are)
- 2 tablespoons lemon juice
- 2 1/2 teaspoons cornstarch
New England Shellfish Stew (Chef, Michael Schlow)
By zircon50
Place olive oil and garlic in a large soup pot and place over high heat
- 2 ounces of extra-virgin olive oil
- 1/2 clove of garlic, sliced thin
- 1/4 cup of carrot, small dice
- 1/4 cup of onion, small dice
- 1/4 cup of celery, small dice
- 1 cup of fresh calamari, sliced into thin rings
- 5 ounces of cod (halibut or haddock can be substituted), cut into 5 pieces
- Pinch of fresh chopped rosemary
- Pinch of fresh chopped thyme
- Large pinch of kosher salt
- Large pinch of black pepper
- Large pinch of crushed red pepper
- 28 oz can of milled San Marzano tomatoes
- 8 small clams (little necks, cherrystones, manilla)
- 12 mussels (scrubbed and debearded)
- 6 large shrimp, peeled and deveined
- 6 large scallops, sliced
- 1/4 cup of chopped Italian parsley
Panettone Bread Pudding (Barefoot Contessa)
By zircon50
Preheat the oven to 350 degrees F
- 1 Italian panettone, about 1.2 pounds
- Unsalted butter, for greasing the dish
- 3 extra-large whole eggs
- 8 extra-large egg yolks
- 5 cups half-and-half
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/2 cup sugar
- 1/3 cup sliced almonds
Fresh Peach Cake (Barefoot Contessa)
By zircon50
Preheat the oven to 350 degrees F
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar, divided
- 2 extra-large eggs, at room temperature
- 1 cup sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 3 large, ripe peaches, peeled, pitted, and sliced
- 1/2 cup chopped pecans
Grain Free Granola Bars (aka DIY Kind Bars)
By zircon50
1. Preheat oven to 350F. 2
- 2 cups raw nuts, roughly chopped (I used 1 c hazelnuts, 1 c cashews)
- 1 cup raw seeds (I used pepitas and sunflower seeds)
- 1/3 cup unsweetened large coconut flakes
- 1/3 cup minced dried apricots or cranberries, etc.
- 1/4 tsp fine sea salt
- 1/3 cup honey
- 1/3 cup brown rice syrup
- 1 pinch ground cinnamon
- 1 pinch ground black pepper
OLD FASHIONED NEW ENGLAND INDIAN PUDDING
By zircon50
This Indian Pudding is adapted from An Olde Concord Christmas, a book from the Concord Museum in Concord Massachuse...
- 6 cups milk
- 1 ⁄2 cup butter
- 1 ⁄2 cup yellow cornmeal
- 1 ⁄4 cup flour
- 1 teaspoon salt
- 1 ⁄2 cup molasses
- 3 eggs, beaten
- 1 ⁄3 cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 cup golden raisin (optional)
- whipped cream or vanilla ice cream
Apple-Cider Donut Cake (Martha Stewart)
By zircon50
If you love the apple-cider doughnuts often sold at farmers' markets, you'll love this cake! Baked in a Bundt pan, ...
- 2 tablespoons unsalted butter, melted, plus more for pan
- 2 cups unbleached all-purpose flour, plus more for pan
- 1 cup whole-wheat flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 3/4 cups natural cane sugar
- 1 cup apple cider
- 3/4 cup extra-virgin olive oil
- 3/4 cup unsweetened applesauce
- 2 teaspoons pure vanilla extract
- 3 large eggs, room temperature
Easter Ricotta Rice Pie
By zircon50
For the crust: 1.In a large bowl, mix together flour, whole wheat flour, sugar, orange zest and salt
- For the crust:
- 1 cup all-purpose flour
- 1/4 cup whole wheat pastry flour
- 3 tablespoons sugar
- 1 teaspoon orange zest
- 1/2 teaspoon salt
- 5 tablespoons unsalted butter, chilled
- 3 - 4 tablespoons ice water
- For the filling:
- 2 cups lowfat milk
- 1 cup uncooked arborio (short grain) rice
- 16 ounces ricotta cheese, drained
- 3/4 cup sugar
- 1 tablespoon butter
- 1 tablespoon orange zest
- 2 teaspoons orange extract
- 3 eggs, slightly beaten
- 2 cups fresh raspberries
- For the raspberry glaze:
- 3 cups fresh raspberries
- 1/4 cup fresh orange juice (from one large orange)
- 3 tablespoons honey