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MINI PUMPKIN WHOOPIE PIES

MINI PUMPKIN WHOOPIE PIES

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FOR COOKIES: PREHEAT oven to 350° F

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs, at room temperature, lightly beaten
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon vanilla extract
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Raspberry Charlotte (America's Test Kitchen)

Raspberry Charlotte (America's Test Kitchen)

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FILLING: Add water to a large bowl and sprinkle with gelatin

  • Jam:
  • FILLING
  • 2 tablespoons water
  • 1 1/4 teaspoons unflavored gelatin
  • 3 large egg yolks
  • 2 teaspoons cornstarch
  • 1 pound frozen raspberries, thawed
  • 2/3 cup sugar
  • 2 tablespoons unsalted butter
  • Pinch of salt
  • 1 3/4 cups heavy cream
  • 1/2 teaspoon unflavored gelatin
  • 1 tablespoon fresh lemon juice
  • 1/2 cup seedless raspberry jam
  • Cake:
  • 2/3 cup cake flour
  • 6 tablespoons sugar
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • Fresh raspberries for garnish
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Jordan Marsh Blueberry Muffins 3

Jordan Marsh Blueberry Muffins 3

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Yields 2-3 dozen muffins

  • 1 cup plus 1 tablespoon unsifted all purpose flour
  • 1 teaspoon salt
  • 1 cup plus 1 tablespoon solid shortening (Crisco)
  • 2 cups plus 2 tablespoons sugar
  • 5 extra large eggs
  • 2 cups plus 1 tablespoon unsifted all purpose flour
  • 1 teaspoon baking soda
  • 1 Tablespoon baking powder
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • 2 2/3 cups cake flour (Soft-as-Silk is one brand)
  • 2 pints blueberries or 4 cups other fruit.
  • 2 egg whites, beaten with 1 tablespoon water until frothy
  • additional sugar
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Authentic Tiramisu

Authentic Tiramisu

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Combine egg yolks and sugar in the top of a double boiler, over boiling water

  • 6 large egg yolks
  • 1 cup sugar (201 gm)
  • 1 1/4 cup mascarpone cheese - room temperature (284 gm)
  • 1 3/4 cup heavy whipping cream (420 ml)
  • 2 -7 oz packages Italian Lady fingers (Savoiardi)
  • 1 cup cold espresso or strong coffee (240 ml)
  • 1/2 cup coffee flavored Liqueur optional (120 ml)
  • 1 ounce cocoa for dusting (30 gm)
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Lemon-Poppy Seed Cake

Lemon-Poppy Seed Cake

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1.Preheat the oven to 350°

  • 2 tablespoons fine dry bread crumbs
  • 1 cup all-purpose flour
  • 1/2 cup plus 1 tablespoon cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • Finely grated zest of 1 lemon
  • 2 teaspoons pure lemon extract
  • 2 tablespoons poppy seeds
  • 1 cup confectioners' sugar
  • 2 tablespoons freshly squeezed lemon juice
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Coconut Cream Pie (America's Test Kitchen)

Coconut Cream Pie (America's Test Kitchen)

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FOR THE CRUST: Adjust the oven rack to the lower-middle position and heat the oven to 325 degrees F

  • FOR THE CRUST:
  • 6 ounces animal crackers
  • 2 tablespoons unsweetened shredded coconut
  • 1 tablespoon granulated sugar
  • 4 tablespoons unsalted butter, melted and cooled
  • FOR THE FILLING:
  • 1 can coconut milk (14 ounces)
  • 1 cup whole milk
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup granulated sugar
  • 1 tablespoon granulated sugar
  • 3/8 teaspoon table salt
  • 5 large egg yolks
  • 1/4 cup cornstarch
  • 2 tablespoons unsalted butter, cut into 2 pieces
  • 1 teaspoon vanilla extract
  • FOR THE WHIPPED CREAM and GARNISH:
  • 1 1/2 cups heavy cream (cold)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon unsweetened shredded coconut, toasted in a small dry skillet until golden brown
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Cheesy Polenta

Cheesy Polenta

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Bring the water to a boil in a large, heavy pot

  • 9 cups water
  • 1 tablespoon salt, plus extra for seasoning
  • 2 1/2 cups yellow cornmeal or polenta
  • 1 1/2 cups freshly grated Parmesan
  • 1 1/2 cups whole milk, at room temperature
  • 10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature, cut into 1/2-inch pieces
  • 1/3 cup chopped fresh flat-leaf parsley
  • Freshly ground black pepper
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Olive Oil Orange Cake

Olive Oil Orange Cake

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Preheat the oven to 350 degrees F

  • 2 Small Seedless Oranges
  • 1/3 Cup Olive Oil (NOT EXTRA VIRGIN!)
  • 2 Cups All-purpose Flour
  • 1 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/8 Teaspoon of Salt
  • 4 Large Eggs
  • 1 1/2 Cups Granulated Sugar
  • Powdered Sugar and 3 orange slices to garnish
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Chocolate Pudding with Bananas and Graham Crackers (Flat Belly Diet Recipe)

Chocolate Pudding with Bananas and Graham Crackers (Flat Belly Diet Recipe)

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A creamy, sweet-tooth-satisfying dessert—and it's good for you!

  • 3 whole graham crackers, crushed
  • 1 lg ripe banana, sliced
  • 1/2 c sugar
  • 1/4 c unsweetened cocoa powder
  • 3 Tbsp cornstarch
  • 1/8 tsp salt
  • 3 c 1% milk
  • 1/2 tsp vanilla extract
  • 1 1/2 c semisweet or dark chocolate chips
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Homemade Granola (Pioneer Woman)

Homemade Granola (Pioneer Woman)

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Preheat the oven to 350 degrees F

  • 6 cups rolled oats (not quick oats)
  • 1/4 cup vegetable or canola oil
  • 4 tablespoons butter, melted, plus more for greasing the baking sheet
  • 1 teaspoon kosher salt
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup apple juice
  • 1/4 cup molasses
  • 1 tablespoon vanilla extract
  • 1 1/2 cups crispy rice cereal, such as Rice Krispies
  • 1 cup wheat germ
  • 1/2 cup finely chopped pecans
  • 1/2 cup shelled sunflower seeds
  • 1/4 cup roughly chopped almonds
  • 1/4 cup flax seeds
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