Zircon50's profile page
Recipes
Popovers (Barefoot Contessa)
By zircon50
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each sectio
- 1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
- 1 1/2 cups flour
- 3/4 teaspoon kosher salt
- 3 extra-large eggs, at room temperature
- 1 1/2 cups milk, at room temperature
Overnight Pecan Rolls
By zircon50
1. In large bowl, mix 2 cups of the flour, the granulated sugar, salt and yeast
- 3 1/2 to 4 cups Gold Medal® all-purpose flour or Better for Bread™ flour
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 2 packages regular or quick active dry yeast
- 1 cup very warm milk (120°F to 130°F)
- 1/3 cup butter or margarine, softened
- 1 egg
- 1 cup packed brown sugar
- 1/2 cup butter or margarine
- 1/4 cup dark corn syrup
- 3/4 cup pecan halves
- 1/2 cup chopped pecans
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter or margarine, softened
Blueberry Tart (Valerie Bertinelli)
By zircon50
Preheat the oven to 375 degrees F
- Cooking spray
- 1 cup all-purpose flour, plus 1 tablespoon
- 1/3 cup granulated sugar, plus 1 1/2 tablespoons
- 1/4 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 2 egg yolks
- 4 cups blueberries
- 1 lemon, zest and 1 tablespoon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Confectioners' sugar, for dusting
Anisette Biscotti (Williams-Sonoma)
By zircon50
Preheat an oven to 350°F
- 8 Tbs. (1 stick) unsalted butter, at room
- temperature
- 1 ⁄2 cup granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1 ⁄2 tsp. anise extract
- 1 Tbs. aniseed, crushed
- 1 3⁄4 cups all-purpose flour
- 1 ⁄2 tsp. baking powder
- 1 ⁄4 tsp. salt
- 1 egg white, lightly beaten
- Coarse sugar crystals for sprinkling
Pineapple Upside-Down Coffee Cake (Better Homes & Gardens)
By zircon50
1. Heat oven to 350 degrees F
- 1/2 cup (1 stick) butter
- 1 cup packed brown sugar
- 12 canned pineapple rings in juice (usually 2 cans)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- Vanilla Greek yogurt or sweetened whipped cream (optional)
- 1 tablespoon packed brown sugar (optional)
- 12 maraschino cherries (optional)
Yum Yum Brownie Muffins (Hungry Girl)
By zircon50
PER SERVING (1 muffin): 181 calories, 3
- One 18.25-oz. box devil's food cake mix
- One 15-oz. can pure pumpkin (Libby's is the best!)
Raspberry Muffins Recipe
By zircon50
In a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 6 tablespoons butter, softened
- 1 cup sugar
- 2 eggs
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon grated lemon peel
- 1 cup lemon yogurt
- 1/4 cup milk
- 2 cups fresh or frozen raspberries
- 1 cup quick-cooking oats
- 1/4 cup sugar
- 1/4 cup butter, melted
- 3 tablespoons seedless raspberry preserves
Paul's Kransekake (Great British Baking Show)
By zircon50
Place the ground almonds and icing sugar in a large electric mixer
- FOR THE ICING:
- 500 g/1lb 2oz ground almonds
- 500 g/1lb 2oz icing sugar, sifted
- 4 free-range egg whites, lightly whisked
- 1 tsp almond extract
- vegetable oil, for greasing
- semolina, for dusting
- plain flour, for dusting
- 3 free-range egg whites
- 600 g/1lb 5oz icing sugar, sifted
- few drops red food colouring, or pea-sized piece red food colouring paste
- red, green and silver edible glitter (available online or from specialist retailers)
Italian American Meatloaf (Lidia Bastianich)
By zircon50
Preheat the oven to 375 degrees F
- 2 cups cubes of country bread with crust
- 1 cup milk
- 2 medium carrots, cut into chunks
- 1 medium onion, cut into chunks
- 2 medium stalks celery, cut into chunks
- 1 1/2 pounds ground beef
- 1 1/2 pounds ground pork
- 1 bunch scallions, trimmed and chopped
- 1 cup grated Grana Padano or Parmigiano-Reggiano
- 1 cup marinara sauce or pureed canned tomatoes, (see online recipe)
- 1/2 cup chopped fresh Italian parsley
- 2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 2 tablespoons extra-virgin olive oil
Souffled Pumpkin Pancake
By zircon50
Preheat oven to 350 degrees F
- 5 tablespoons butter
- 1 tablespoon brown sugar
- 1/4 cup pecan halves
- 2/3 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/3 cup sugar
- 1/4 teaspoon salt
- 4 eggs, separated
- 2/3 cup buttermilk
- 1 1/4 teaspoons vanilla extract
- 1 cup pumpkin puree
- Confectioners' sugar, for dusting
- Maple syrup, for serving