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Recipes
Popovers Gruyere Chive
By zircon50
Preheat oven to 400ºF. In a medium saucepan over medium heat, warm the milk just until bubbles form around the ed...
- 3 cups whole milk
- 3 cups flour
- 1 1/2 teaspoons salt
- 6 eggs (room temperature)
- 1 1/4 cups (lightly packed)shredded Gruyere cheese
- 2 tablespoons fresh chives
- 2 tablespoons unsalted butter,cut into cubes (room temperature)
Bisquick impossibly French Apple Pie
By zircon50
Heat oven to 350. Grease 9-in glass pie plate
- 3 cups peeled, sliced apples
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup Bisquick mix
- 1/2 cup sugar
- 1/2 cup milk
- 1 tablespoon butter,soften
- 2 eggs
- Streusel Topping
- 1 cup Bisquick
- 1/2 cup nuts
- 1/3 cup packed brown sugar
- 3 Tablespoons firm, cold butter
Peanut Butter Cookie Sandwiches (America's Test Kitchen)
By zircon50
Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees
- COOKIES
- 1 1/4 cups (6 1/4 ounces) raw peanuts, toasted and cooled
- 3/4 cup (3 3/4 ounces) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 1/2 cup creamy peanut butter (use salted)
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1 / 2cup packed (3 1/2 ounces) light brown sugar
- 3 tablespoons whole milk
- 1 large egg
- FILLING
- 3/4 cup creamy peanut butter
- 3 tablespoons unsalted butter
- 1 cup (4 ounces) confectioners' sugar
Crispy {Baked} Sweet Potato Fries
By zircon50
1.Preheat the oven to 425°F
- 3 large sweet potatoes cut until medium strips
- 1 Tblsp cornstarch
- 2 Tblsp olive oil
- salt, to taste
- fresh ground black pepper, to taste
Chocolate Anise Biscotti (Lidia Bastianich)
By zircon50
Preheat the oven to 350 degrees
- 2 1/2 CUPS ALL-PURPOSE FLOUR
- 3 TABLESPOONS NATURAL UNSWEETENED COCOA POWDER
- 1 TEASPOON BAKING POWDER
- 1/2 TEASPOON BAKING SODA
- 1/2 TEASPOON GROUND ANISEED
- 1/4 TEASPOON KOSHER SALT
- 1/2 STICK (4 TABLESPOONS) UNSALTED BUTTER, AT ROOM TEMPERATURE
- 1 CUP SUGAR
- 3 LARGE EGGS, PLUS 1 EGG YOLK
- 1/2 TEASPOON ANISE EXTRACT, OR 1 TABLESPOON SAMBUCA OR OTHER ANISE LIQUEUR
- FINELY GRATED ZEST OF 1 SMALL ORANGE
- 1/2 CUP SLIVERED ALMONDS
Island Style Banana Bread
By zircon50
Preheat oven to 350g. Grease bottom and ½ inch up sides of (2) two 7
- 2 cups all-purpose flour I tsp. vanilla
- 1 tsp. baking powder
- 1 cup mashed ripe banana (about 3 bananas)
- 1/2 tsp. baking soda
- 1/4 tsp.salt
- 1/2 cup chopped pecans
- 1 1/2 tsp. ground cinnanon
- 1 8-oz. pkg. reduced-flit cream
- 1/2 cup butter softened cheese (NeufchteI)
- 3/4 cup packed brown sugar
- 1 egg
- 2 slightly beaten eggs
- 1/2 cup coconut
Peaches and Cream Pie (Cook's Country)
By zircon50
1. Cover pie shell with plastic wrap and refrigerate for 40 minutes, then freeze for 20 minutes
- One 9 inch unbaked pie shell
- 2 pounds ripe peaches, peeled, halved and pitted
- 2 tablespoons plus 1/2 cup sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/3 cup heavy cream
- 2 large egg yolks
- 1/2 teaspoon vanilla extract
Sicilian Chocolate Marble Love Cake (Valerie Bertinelli)
By zircon50
NOTE: If using a glass baking pan, allow 15 additional minutes baking time, or until toothpick comes out clean when...
- Unsalted butter, for the pan
- All-purpose flour, for the pan
- One 16.5-ounce box vanilla cake mix (plus ingredients called for on the box)
- 32 ounces part-skim ricotta
- 3/4 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 16 ounces mascarpone
- One 3.4-ounce box vanilla instant pudding mix
- 1 cup whole milk
- 2 ounces bittersweet chocolate (in a block or bar)
Jordan Marsh Blueberry Muffins 2
By zircon50
At low speed cream butter and sugar until fluffy
- 1/2 c. butter
- 2 c. bread flour
- 1/2 c. cake flour
- 1 c. sugar
- 2 lg. eggs
- 1/2 tsp. vanilla
- 1/2 c. milk
- 4 tsp. baking powder
- 1/2 tsp. salt
- 2 1/2 c. blueberries
Twice-Baked Potato Casserole (Paula Deen)
By zircon50
Straight from Paula Deen: "This is such a great dish because you can make it the day ahead, and you've still got th...
- 8 medium baking potatoes, about 4 pounds
- 1 (8-ounce) package cream cheese, at room temperature
- 1/2 cup (1 stick) butter, softened
- 1 pint sour cream
- 2 cups ( 1/2 pound) shredded sharp cheddar cheese (divided use)
- 2 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 cup chopped chives, for garnish
- 6 slices bacon, cooked crisp, drained and crumbled, for garnish