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Homemade Cinnamon-Raisin Bread (Giada DeLaurentiis)

Homemade Cinnamon-Raisin Bread (Giada DeLaurentiis)

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In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt

  • 2 1/4 cups bread flour
  • 1 cup brown rice flour*
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon fine sea salt
  • 1/2 cup warm water (100 to 110 degrees F)
  • 3 teaspoons active dry yeast
  • 6 tablespoons unsalted butter, at room temperature
  • 1/2 cup sugar
  • 3 eggs, at room temperature
  • 1 cup chopped walnuts
  • 1 1/4 cups raisins
  • Butter, for greasing the loaf pan
  • Flour, for dusting the loaf pan
  • can be found in health food and gourmet stores
  • Special equipment: 8 1/4 by 4 1/2-inch nonstick loaf pan (such as Baker's Secret)
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Easy Flan Recipe

Easy Flan Recipe

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Preheat oven to 325 degrees

  • 1 cup and 1/2 cup sugar
  • 6 large eggs
  • 1 14oz can sweetened condensed milk
  • 2 13 oz cans evaporated milk
  • 1 teaspoon vanilla
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Banana Crumb Muffins

Banana Crumb Muffins

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Preheat oven to 375 degrees F (190 degrees C)

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 1/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter
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Ricotta Puffs

Ricotta Puffs

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During the celebration of Carnevale, there are many delicious specialities consumed, some of them fried tidbits suc...

  • 4 Eggs
  • 1/3 Cup Sugar
  • 1 Pound Full Fat Ricotta Cheese
  • Zest of 1/2 Lemon
  • Juice From 1/2 Lemon
  • 1 Cup All-purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 Pinch of Salt
  • Canola Oil, For Frying (about 2 1/2 cups)
  • To Finish: Powdered Sugar
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Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

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Preheat oven to 325 degrees F (165 degrees C)

  • 2 package (8 ounces each) cream cheese, softened
  • 1 ⁄2 cup white sugar
  • 1 ⁄2 tsp vanilla extract
  • 2 egg
  • 1 (9 inch) prepared graham cracker pie crust
  • 1 ⁄2 cup pumpkin puree
  • 1 ⁄2 tsp ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • 1 ⁄2 cup frozen whipped topping, thawed
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Chipotle’s Chicken Burritos (Copycat)

Chipotle’s Chicken Burritos (Copycat)

By

Makes 4-6 burritos, depending how full you stuff them

  • 1 teaspoon dried oregano
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • scant 1/8 teaspoon cayenne pepper
  • pinch of salt and pepper
  • 2 teaspoons vegetable oil
  • 1 pound chicken breasts, cut in half lengthwise
  • 4 roma tomatoes, cored and diced small
  • 1 cup finely diced red onion
  • 1 jalapeño chile, seeded and minced
  • 2 tablespoons fresh chopped cilantro
  • 2 cups cooked basmati rice, warm
  • 1 1/2 tablespoons lime juice
  • 1 teaspoon vegetable oil
  • 2 tablespoons fresh chopped cilantro
  • 1/4-1/2 teaspoon salt
  • 1 can (15 ounce) low sodium black beans, rinsed, drained, and warmed
  • 1/2 cup sour cream
  • 4 (10-inch) flour tortillas
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Grilled Sausages with Bell Peppers and Onions (Cook's Country)

Grilled Sausages with Bell Peppers and Onions (Cook's Country)

By

To get properly cooked sausages with bell peppers and onions, we discovered that we needed to stagger the cooking p...

  • 3 red bell peppers, stemmed, seeded, and cut into 1/4-inch-wide strips
  • 2 onions, halved and sliced 1/4 inch thick
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 (13 by 9-inch) disposable aluminum pan
  • 2 pounds sweet Italian sausage
  • 12 (6-inch) sub rolls
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Red Velvet Ice Cream Sandwich Cake

Red Velvet Ice Cream Sandwich Cake

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Heat oven to 350 degrees F

  • FOR THE CAKE:
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 Tablespoon red food coloring
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon white vinegar
  • 1 container (1 1/2 qts.) strawberry ice cream, softened
  • FOR THE FROSTING:
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1 cup powdered sugar
  • Pinch of salt
  • 1 1/2 teaspoons vanilla extract
  • 2 cups heavy cream
  • 1 1/2 cups shredded sweetened coconut
  • 1 lb. fresh strawberries, trimmed and sliced
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Slow Cooker Bean and Barley Stew (The Kitchen, Katie Lee)

Slow Cooker Bean and Barley Stew (The Kitchen, Katie Lee)

By

Use large-sized beans, as smaller-sized like split peas and/or lentils will turn to mush as they cook for 8 hrs

  • 2 (32) oz. low-sodium chicken broth
  • 2 cups water
  • 1 pound (2/3 cups each) dried bean mix (navy, kidney, pinto), soaked overnight
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 stalks celery, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 bay leaf
  • A few sprigs fresh thyme
  • 8 ounces dried barley
  • 8 ounces baby spinach
  • Toasted crusty bread or baguette, for serving
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Fried Swedish Rosettes

Fried Swedish Rosettes

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In a small bowl, beat eggs and sugar; stir in milk and vanilla

  • ICING:
  • 2 eggs
  • 2 teaspoons sugar
  • 1 cup 2% milk
  • 3 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • Oil for deep-fat frying
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 to 3 tablespoons water
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