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Cast Iron Skillet Margherita Pizza (Cook's Country)

Cast Iron Skillet Margherita Pizza (Cook's Country)

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Pizza Dough Add bread flour, yeast, and salt to bowl of food processor fitted with steel blade

  • PIZZA DOUGH
  • 2 2 2 312 plus 2 Tablespoons (11 ounces, 312 grams) bread flour
  • 1-1/8 1-1/8 1-1/8 teaspoons instant or rapid-rise yeast
  • 3/4 3/4 3/4 teaspoon salt
  • 1 1 1 Tablespoon olive oil
  • 3/4 3/4 177 cup (6 ounces, 177 ml) filtered water
  • SIMPLE HOME MADE PIZZA SAUCE
  • 1 1 794 (28-ounce, 794 grams) can whole peeled tomatoes, drained
  • 2 2 2 cloves garlic minced
  • 1 1 1 Tablespoon olive oil
  • 1 1 1 teaspoon red or white wine vinegar
  • 1 1 1 teaspoon dried oregano
  • to and freshly ground black pepper to taste
  • PIZZA MARGHERITA
  • 1/4 1/4 1/4 cup olive oil
  • 1 1 1 pound Pizza Dough room temperature
  • 2/3 2/3 2/3 cup Simple Home-Made Pizza Sauce
  • 1/2 1/2 43 cup (1.5 ounces, 43 grams) Parmesan cheese, grated
  • 3 3 340 cups (12 ounces, 340 grams) whole milk mozzarella cheese, shredded
  • 2 2 2 Tablespoons chopped fresh basil
0/5 (0 Votes)

Maple-Oatmeal Scones (Barefoot Contessa)

Maple-Oatmeal Scones (Barefoot Contessa)

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Preheat the oven to 400 degrees F

  • 3 1/2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 cup quick-cooking oats, plus additional for sprinkling
  • 2 tablespoons baking powder
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 1 pound cold unsalted butter, diced
  • 1/2 cup cold buttermilk
  • 1/2 cup pure maple syrup
  • 4 extra-large eggs, lightly beaten
  • 1 egg beaten with 1 tablespoon milk or water, for egg wash
  • 1 1/4 cups confectioners' sugar
  • 1/2 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
0/5 (0 Votes)

Limoncello Dessert

Limoncello Dessert

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Directions Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup

  • 1 pint lemon sorbet
  • 1 pint vanilla ice cream
  • 4 jiggers limoncello, Italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted
  • 1 lemon, zested
  • Wafer cookies, for garnish
0/5 (0 Votes)

Slow Cooker Stuffed Bell Peppers

Slow Cooker Stuffed Bell Peppers

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I began making these about 22 years ago when a friend in nursing school with me used to feed me regularly and every...

  • 6 green or red peppers
  • 1 lb extra lean ground beef, I prefer 90% lean
  • 3/4 cup long grain white rice, raw
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 (14 ounce) can original stewed tomatoes, chopped
  • 1 (10 1/2 ounce) can tomato soup
  • 1/2-3/4 cup chili sauce
  • 1/2-1 teaspoon salt
  • 1/2 teaspoon fresh black pepper
4/5 (1 Votes)

Polynesian Sunshine Pie

Polynesian Sunshine Pie

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Drain oranges, reserving 2 Tbsp

  • 1 can (15 oz.) DOLE Mandarin Oranges, divided
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1 DOLE Banana, sliced, divided
  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 tsp. vanilla
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 2/3 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
  • 1 can (15.25 oz.) DOLE Tropical Fruit Salad, drained
  • 1/3 cup apricot jam, melted
0/5 (0 Votes)

Dutch Apple Pancake (Williams-Sonoma)

Dutch Apple Pancake (Williams-Sonoma)

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Preheat an oven to 400ºF

  • 4 Tbs. (1/2 stick) unsalted butter
  • 1 Granny Smith apple, cored and cut into
  • 1/2-inch slices
  • 1/2 tsp. ground cinnamon
  • 1 Tbs. granulated sugar
  • 2 eggs, at room temperature
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 tsp. salt
  • Confectioners’ sugar for dusting
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Healthy Eggs Benedict

Healthy Eggs Benedict

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FOR THE POACHED EGGS: 1. In a large pan of boiling water, stir in 2 tsp

  • FOR THE HOLLANDASE SAUCE
  • 1 tablespoon butter
  • 3/4 cup nonfat buttermilk, divided
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • Pinch of cayenne pepper
  • 1 large egg, lightly beaten
  • 1 tablespoon lemon juice
  • FOR THE MUFFINS
  • 4 eggs
  • 4 ounces Canadian-style bacon (4 slices)
  • 2 English muffins, split and toasted
0/5 (0 Votes)

Veal Saltimbocca "Milanese Style" (Giada De Laurentiis)

Veal Saltimbocca Milanese Style (Giada De Laurentiis)

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Preheat the oven to 400 degrees F

  • One 12-ounce bone-in veal rib chop
  • 5 thin slices fontina cheese (about 1 ounce total)
  • 6 small fresh sage leaves
  • 4 thin slices prosciutto, such as Prosciutto San Daniele
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 3/4 cup panko breadcrumbs
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • Optional serving suggestions: Parmesan shavings, fried sage leaves and grilled lemon slices
0/5 (0 Votes)

Holiday Snowball Cookies

Holiday Snowball Cookies

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PREHEAT oven to 375° F. BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy

  • 1 1/2 cups (3 sticks) butter, softened
  • 3/4 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 1 3/4 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE Holiday Shapes & Morsels
  • 1/2 cup finely chopped nuts
  • 1 sprinkle powdered sugar
0/5 (0 Votes)

Iced Lemon-Blueberry Scones (David Venable)

Iced Lemon-Blueberry Scones (David Venable)

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Preparation: To prepare the scones, preheat the oven to 375°F and position a rack in the center of the oven

  • Icing:
  • 1-3/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1/3 cup + 2 Tbsp sugar
  • 1 Tbsp + 1-1/4 tsp baking powder
  • Zest of 2 lemons
  • 1/2 stick cold unsalted butter, cut into 1/2'' cubes
  • 1/2 cup milk
  • 1/8 cup heavy whipping cream
  • 1 cup frozen blueberries
  • 1-1/2 cup confectioners' sugar
  • 3 Tbsp fresh lemon juice
  • Zest of 1 lemon
0/5 (0 Votes)