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Recipes
Coleslaw with Pecans & Spicy Dressing
By ames107
Combine coleslaw ing, set aside
- dressing:
- 1 head napa or savoy cabbage, shredded
- 4 carrots, shredded
- 2 granny smith aplles, thinly sliced
- 1 med red onion, thinly sliced
- 1 cup pecans, toasted and chopped
- mint leaves for garnish
- 1 tbsp dijon mustard
- 1 tsp sugar
- 1 tsp ground chipotle
- 3/4 cup mayo
- 1 lemon, juiced
- salt & pepper
Coconut Banana Bread with Lime Glaze
By ames107
Preheat oven to 350 degrees
- 2 cups AP flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 3 bananas)
- 1/4 cup plain yogurt
- 3 tbsp dark rum
- 1/2 tsp vanilla extract
- 1/2 cup plus 1 tbsp flaked, sweetened coconut
- 1/2 cup powdered sugar
- 1 1/2 tbsp fresh lime juice
5 Spice Chicken Bahn Mi
By ames107
Whisk carrot ing tog, let stand 2 hours at room temp, drain
- pickles:
- 3/4 cup sugar
- 3/4 cup white vinegar
- 1/4 tsp salt
- daikon radish and carrots- matchsticks
- Marinade:
- 1/4 cup soy sauce
- 6 garlic cloves, minced
- 4 shallots, chopped
- 2 tbsp fish sauce
- 1 tbsp sugar
- 2 tsp 5 spice powder
- 6 lg skinless boneless chicken thighs
- Rest:
- 1/4 cup mayo
- juice of a lime
- sriracha sauce
- baguettes
- sliced cucumber
- red onion, sliced
- cilantro
- 2 jalapenos, sliced
Crunchy Sesame Cookies
By ames107
Preheat oven to 375 degrees
- 1 1/2 cup AP flour
- 1 1/2 tbsp cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup packed brown sugar
- 1/3 cup tahini
- 2 tbsp dark sesame oil
- 1 tbsp light corn syrup
- 2 tsp vanilla extract
- 1 large egg
- 2 tbsp sugar
Ham & Spinach Salad with Mustard Seed Dressing
By ames107
Boil eggs, chop, transfer to bowl with sliced onion, mushrooms and spinach
- 4 eggs
- 1/2 red onion, 1/2 thinly sliced and 1/2 chopped
- 8oz pkg sliced mushrooms
- 6oz bag baby spinach
- 1 1/2 tbsp mustard seeds
- 6 tbsp olive oil
- 2 1/2 tbsp sugar
- 1 1/2 tbsp cider vinegar
- salt and pepper
- 1 lb boneless smoked ham steak, patted dry
Yakatori
By ames107
Serve with brown or white rice
- 1/4 cup sake
- 1/4 cup soy sauce
- 3 tbsp sugar
- 2 tbsp grated peeled fresh ginger
- 1/4 tsp crushed red pepper
- 2 garlic cloves, minced
- 1 lb boneless, skinless chicken thighs, cut into 24 bite sized pieces
- 5 green onions, each cut into 4, 2 inch pieces
Marshmallow Frosting
By ames107
Remove lid from creme, microwave on high for 45 seconds, using spatula, scrape out, add sour cream, and vanilla in ...
- 13 oz jar marshmallow creme
- 3 tbsp reduced fat sour cream
- 1 tsp vanilla
Peanut Butter and Apple Stuffed Pork Chops
By ames107
Make a "pocket" with a small knife in each pork chop by cutting horizontally from the outside edge almost to the bo...
- 4 (3/4-inch thick) center cut pork chops, fat trimmed
- 1/4 cup Peanut Butter, stirred
- 1/4 cup seasoned bread crumbs, toasted
- 1/2 cup finely chopped apple, packed
- 1 large shallot, minced, or 1/4 cup minced onion
- No-Stick Cooking Spray
- 1/2 cup Apple Jelly
- Salt and pepper, to taste
Schnitzel Pork Chops with Spinach Salad
By ames107
Make 1/4 inch cut in the rounded edge of each chop opposite the bone
- 4 8oz bone-in pork loin chops, about 1 inch thick
- 1/2 tsp each kosher salt and black pepper
- 3 tbsp olive oil
- 1/2 cup seasoned dry breadcrumbs
- 3 cups baby spinach
- 1 large tomato, seeded and cut into 1 inch strips
- 1/3 cup balsamic vinaigrette dressing
Penne with Pesto, Green Beans & Goat Cheese
By ames107
Bring at least 4 quarts of water to a boil in large pot
- 1/3 cup pesto
- 2 tbsp olive oil
- 4 oz soft goat cheese, crumbled
- 1 lb penne pasta
- 12 oz green beans, cut into 1 inch pieces
- salt
- 1/2 cup grated parm cheese
- ground pepper