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Recipes
Crockpot Honey Mustard Chicken
By Ksteve10
1.Mix the honey, mustard, salt and pepper together in a small bowl
- whole chicken, cut up (or the equivalent in chicken pieces)
- 1/2 c honey
- 1/4 c dijon mustard
- salt and pepper to taste
Cinnamon Raisin Baked French Toast
By Ksteve10
1. Unwrap the loaves of bread, then overlap the slices in rows in a well-buttered baking dish
- 1-1/2 loaf Cinnamon Raisin Bread
- Butter, For Greasing
- 8 whole Eggs
- 2 c Whole Milk
- 1/2 c Heavy Cream
- 1 c Sugar
- 2 tsp Ground Cinnamon
- 2 TBSP Vanilla Extract
- Topping
- 1 stick Cold Butter, Cut Into Pieces
- 1/2 c Flour
- 1/2 c Packed Brown Sugar
- 1 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1/2 c Raisins
- Softened Butter, For Serving
- Warm Maple Syrup, For Serving
Crockpot roast
By Ksteve10
Combine all ingredients in the crock pot
- 3-4 pound roast
- 12 oz Coca Cola
- 3/4 C dark brown sugar
- 3/4 C Heinz chili sauce
- 3/4 C ketchup
- 3/4 pkg. dry onion soup mix
- 4-5 new red potatoes
- 1.5-2 C baby carrots
Apples, melted PB and Chocolate chips
By Ksteve10
chop apples melt pb over apples top with chocolate chips
- Apples
- Melted PB
- Chocolate chips
Lemony Blueberry Cheesecake Bars *
By Ksteve10
1. Preheat oven to 350 degrees and coat a 9x13 baking dish with nonstick spray
- 1 1/2 c whole wheat flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp unsalted butter, softened
- 2 tbsp canola oil
- 1 cup sugar
- 3 large eggs
- 2 1/2 tsp vanilla extract
- 12 oz reduced fat cream cheese
- 1 tbsp cornstarch
- 4 tsp freshly grated lemon zest
- 3 c fresh or partially thawed frozen blueberries
Ham, Spinach, and Mostaccioli Casserole
By Ksteve10
1. Cook pasta according to package directions
- 8 oz packaged dried mostaccioli, cut ziti or elbow macaroni
- 3 TBSP margarine or butter
- 3 medium onions, cut into think wedges
- 2 cloves garlic, minced
- 1/4 c flour
- 1/2 tsp dried thyme, crushed
- 1/8 tsp pepper
- 1 1/2 c half and half, light cream or milk
- 1 1/2 c chicken broth
- 1 1/2 c cubed fully cooked ham
- 1 10 oz package frozen chopped slinach, thawed and drained
Crockpot Taco Pasta
By Ksteve10
Directions 1 In 10-inch skillet, cook beef over medium-high heat 5 to 8 minutes, stirring frequently, until bee...
- Taco Pasta
- 1 lb lean (at least 80%) ground beef
- 1 cup beef-flavored broth (from 32-oz carton)
- 1 cup water
- 1 package (1 oz) Old El Paso™ taco seasoning mix
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 1/4 cup finely chopped white onion
- 1 garlic clove, finely chopped
- 1 package (8 oz) Old El Paso™ chile and roasted garlic Mexican cooking sauce
- 4 oz (half of 8-oz package) cream cheese, soften, cut into 1-inch pieces
- 3 cups cooked medium pasta shells
- 2 cups shredded Cheddar cheese (8 oz)
- Toppings, if desired
- Sour cream
- Old El Paso™ Thick ‘n Chunky salsa
- Shredded cheese
Hot Feta Artichoke Dip
By Ksteve10
from Frances Maury
- 1 can (14 oz) artichoke hearts (drained/ chopped)
- 1 pkg (8oz) feta cheese (crumbled)
- 1 c mayo
- 1/2 c shredded parmesan
- 1 jar diced pimentos (drained) optional
Baked Mac and Cheese
By Ksteve10
1.Put a large pot of water on to boil
- 3 TBSP plain dry breadcrumbs
- 1 tsp extra-virgin olive oil
- 1/4 tsp paprika
- 1 16-oz or 10-oz package frozen spinach, thawed
- 1 3/4 c low-fat milk, divided
- 3 TBSP all-purpose flour
- 2 c shredded extra-sharp Cheddar cheese
- 1 c low-fat cottage cheese
- 1/8 tsp ground nutmeg
- 1/4 tsp salt
- Freshly ground pepper, to taste
- 8 oz (2 c) whole-wheat elbow macaroni, or penne
Goombay Smash
By Ksteve10
Mix together, pour over ice Garnsih with a cherry and a slice of orange
- 1 oz Bacardi Gold
- 1 oz Coconut Rum
- 2 oz Pineapple Juice
- 2 oz orange Juice
- 1 dash Grenadine