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Recipes
Crockpot Rice and Porkchops
By Ksteve10
Even your kids will love this easy slow cooker pork chop -- the ranch dressing mix and garlic help make them flavor...
- 4 thick-cut pork chops, bone in or boneless
- 1 can cream of chicken soup
- 1 package dry ranch dressing mix
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- Pepper, to taste
Blue Ribbon Brownies
By Ksteve10
1. Mix cocoa and sugar in a bowl 2
- 4 eggs
- 1 c Crisco
- 2 1/2 c sugar
- 8 TBSP cocoa
- 1 1/2 c flour
- 2 TBSP vanilla
Broccoli and Cheddar Pasta Bake
By Ksteve10
1.Preheat the oven to 350 degrees
- Ingredients
- 1 lb dry whole-wheat pasta (rigatoni, penne, or other macaroni pasta with ridges)
- 2 c broccoli, cut into 1/2-inch to 1-inch pieces
- 2 tbsp olive oil
- 1/2 tbsp fresh garlic, minced
- 2 tbsp all-purpose flour
- 2 c fat-free milk
- 1 tbsp spicy brown or Dijon mustard
- 1 tsp kosher salt
- 1/2 tsp freshly-ground black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp ground nutmeg
- 1 c low-fat sharp cheddar cheese, grated
- 1/4 cup Parmesan cheese, grated
campbell's chicken pot pie
By Ksteve10
1. In a 9 in pie place mix soup, veggies and chicken 2
- 1 can crm of chicken soup
- 1 bag (about 9 oz) frozen mixed veggies (thawed)
- 1 c cubed, cooked chicken
- 1/2 c milk
- 1 egg
- 1 c Bisquick (red fat) mix
Crockpot potato soup
By Ksteve10
1. Put the potatoes in the crockpot
- 1 30oz. bag of frozen diced hash browns
- 1 32 oz box of chicken broth
- 1 can of cream of chicken soup (10 oz)
- 1 pkg. cream cheese (8 oz, not fat free)
- 3 oz bacon bits
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Strawberry Shortcake
By Ksteve10
1. Preheat oven to 375. Line an 18x13 in sheet pan with parchment paper
- 1 1/2 c flour
- 1/2 c superfine sugar, divided
- 1 1/2 tsp baking powder
- 1 tsp orange zest
- 5 TBSP unsalted butter, chilled cut into 1/2in pieces
- 3/4 c heavy cream
- 1 TBSP softened butter
- 1 TBSP sugar
- 2 pints strawberries, sliced
- 1/2 tsp vanilla extract
- whipped cream
Strawberry Jello Pretzel Salad
By Ksteve10
A family favorite for the holidays, picnics and pot lucks
- 2 1/2 cups pretzels, finely crushed
- 3 tablespoons brown sugar
- 3/4 cup butter
- 1 (6-ounce) package strawberry jello
- 1 (10-ounce) package frozen strawberries or small container (16-ounces) sliced fresh strawberries
- 1 (8-ounce) package cream cheese
- 1 cup sugar
- 8 ounces Cool Whip
Instant Pot Chicken Florentine
By Ksteve10
1. cut up or cube your chicken prior to cooking
- 2 boneless skinless chicken breasts (4 halves) cut in to bite-size pieces
- 4 c chicken broth
- 2 cans/boxes of cream of mushroom soup
- 4-8 c baby spinach depending on preference
- 16 oz spaghetti noodles
- 2 cloves garlic, minced
- 4 oz sliced mozzarella cheese
- parmesan cheese, salt, and Italian seasoning to garnish
Banana Bread *
By Ksteve10
1. Whip bananas until light
- 1 stick margarine
- 1 c sugar
- 2 eggs
- 1 tsp baking soda
- 3 very ripe bananas
- 2 c flour
Pig Cake
By Ksteve10
1.Preheat oven to 350 degrees
- FOR THE CAKE:
- 1 box (18.25 Oz. Box) Yellow Cake Mix
- 1 stick Margarine (softened)
- 1 can (14 Oz. Can) Mandarin Oranges, Drained, 1/2 Cup Juice Reserved
- 4 whole Eggs
- 1 teaspoon Vanilla Extract
- FOR THE TOPPING:
- 1 package (4 Oz. Box) Vanilla Instant Pudding Mix
- 1 can (20 Oz. Can) Crushed Pineapple, Juice Reserved
- 1/2 cups Powdered Sugar
- 4 ounces, fluid Frozen Whipped Topping (such As Cool Whip)
- Extra Mandarin Orange Slices, For Garnish